Susiecat too's

86

Recipes

Apricot Oat Bites

Posted by Susiecat too  

This is neither a cookie nor a muffin, but somewhere in-between. A similar type oat bar was sold at the counter of my favorite coffeehouse, and this is my version of that type of treat. I have made them much, much smaller, so that I can pack... MORE»

Recipe #391949

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Raspberry Crumble Bars

Posted by Susiecat too  

This is a delicious treat, serve alongside a cup of tea or coffee, or warmed up and topped with vanilla ice cream. Very quick to put together. MORE»

Recipe #389957

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Super Sneaky Brownies

Posted by Susiecat too  

This is an even sneakier version of the "sneaky chef" brownies by Missy Chase Lapine. It is made with some of her "purple puree" but also utilizes black beans, which is a trick from Weight Watchers. No added fat to this... MORE»

Recipe #388416

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Sourdough Rye Bread With Caraway

Posted by Susiecat too  

This is a strongly flavored rye bread, like from an "old country" bakery. I was forced to experiment and find a recipe when my favorite ethnic bakery closed and I could no longer buy my favorite sourdough rye bread. I hope I've done it... MORE»

Recipe #370453

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Spinach Feta Passover Lasagna

Posted by Susiecat too  

The matzah in this recipe cooks up to taste like a real lasagna — you won't even notice you are eating a pesadic dinner! Fresh dill is delicious, but go ahead and substitute dried if fresh is not available, but cut the amount by 1/2. Clipped... MORE»

Recipe #364709

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Sweet Gingered Cranberry Relish

Posted by Susiecat too  

Ooooh, so good! Adults might like this more than the kids, but count me among those who are hooked! MORE»

Recipe #340376

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Roasted Eggplant and Feta

(5 reviews) Posted by Susiecat too  

This is a Greek recipe. This can be used to top a salad of baby spinach or other greens, pasta, couscous or any other similar thing. Or, scoop it up on small bites of good crusty bread, or serve as a variation of eggplant bruschetta. It can be... MORE»

Recipe #334194

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Chocolate Challah

(1 reviews) Posted by Susiecat too  

This was invented on a whim. I spent an afternoon recently making my Challah, Multicolor with some friends. As we were admiring the rich colors of the braided loaves while they were rising, we wondered about other natural colors we could use. One... MORE»

Recipe #326454

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Veggie Peanut Butter Sandwich

(2 reviews) Posted by Susiecat too  

Think of the combination of flavors in a Thai-type food with peanut sauce, that is how this sandwich was born. I had just a few spinach leaves, not enough for a salad. Ditto for my bean sprouts. I had bread, peanut butter ... voila! A sandwich. MORE»

Recipe #324690

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Something Nutty

(1 reviews) Posted by Susiecat too  

I searched for this simple drink here, and at drinkmixer.com too. I can't believe it's not listed. I don't know what it ought to be called, so let's just say it's something nutty and leave it at that. There are plenty of drinks that have added... MORE»

Recipe #324128

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Goddess Salad Dressing

(2 reviews) Posted by Susiecat too  

I adore Annie's Natural Goddess Salad Dressing. I have spent ridiculous amounts of money buying those expensive little bottles. Well, here is my attempt to capture the flavor, or at least close to it. I played around with about a dozen... MORE»

Recipe #323277

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Mushroom Pate

(4 reviews) Posted by Susiecat too  

This is a very simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped liver, a snack treat served in my family for all... MORE»

Recipe #323122

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Seriously Chocolate Zucchini Bread (Dairy-Free)

(1 reviews) Posted by Susiecat too  

This is a yummy, moist quick bread. Your picky eater won't realize there are squash in there, and you can smile and offer seconds. MORE»

Recipe #323114

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Sambousak Bi Lahm (Egyptian Meat Pies)

(4 reviews) Posted by Susiecat too  

A savory meat pie from Egypt. The recipe calls for ground lamb, most frequently I don't have lamb available so I use ground beef. It is still quite delicious. You can either make snack size, in which case this recipe makes 20 pastries, or a... MORE»

Recipe #317336

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Summer Abundance Fruit Salad

(2 reviews) Posted by Susiecat too  

This is fresh and light, perfect for finishing off a meal of grilled summer fare. Use the freshest, ripest fruit you can find. I used to buy fruit salad like this many years ago from a seaside fruit stand — I think they used their bruised fruit... MORE»

Recipe #316595

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Spiced Lentils and Cantaloupe

(2 reviews) Posted by Susiecat too  

This is an unusual combination, but suspend your doubts long enough to try it. Serve at room temperature for best flavor. MORE»

Recipe #315384

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Guatemalan Challah

(2 reviews) Posted by Susiecat too  

From "A Blessing of Bread" by Maggie Glezer, this is another interesting twist on challah! Challah is the braided or twisted loaf of egg bread served on the Sabbath by Jews around the world, and recipes vary by region. This one is... MORE»

Recipe #307546

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Georgian Beets in Cherry Sauce (Charkhalis Chogi)

(2 reviews) Posted by Susiecat too  

I love beets. I have found that very few share my passion for this wonderful root vegetable. Ah, well, I'll eat my beets alone, then. Here is a wonderful sweet/tart, fruity and yet savory way to prepare beets. Try to find unsweetened dried... MORE»

Recipe #307308

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Lentil Salad -- in 4 Traditional Variations

(11 reviews) Posted by Susiecat too  

This recipe comes to me by way of "Olive Trees and Honey" by Gil Marks, a beautiful vegetarian world-view cookbook. See the bottom of the recipe, in the last few numbered steps, for the various traditions. The first version is... MORE»

Recipe #305840

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Azerbaijani Kefir and Greens Soup

(2 reviews) Posted by Susiecat too  

My new favorite book, "Olive Trees and Honey" by Gil Marks, is the source of this delicious soup. If Kefir is not available to you, substitute plain yogurt. This soup is best served freshly warm just as it is done, and is traditionally... MORE»

Recipe #305757

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