hudelei's
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Ugly Pasta Salad

(1 reviews) Posted by hudelei

I think it's the fact the hominy picks up the brown color of the balsamic vinegar that makes this salad so ugly, but it's oh so tasty! The balsamic vinaigrette is very tangy and very garlicky, so if you suspect it could be too strong for you,... MORE»

Recipe #87511

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Pork Chops Baked in Pear Sauerkraut

Posted by hudelei

Served with mashed potatoes, this meal reminds me of time I spent in Germany. A real German hausfrau would cook up an apple in her sauerkraut, but using baby food is a real time-saver and still softens the flavor of the sauerkraut and makes it... MORE»

Recipe #87335

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Oatmeal Skillet Bread

Posted by hudelei

This is from my great stack of mystery clippings from magazines and newspapers with my scribbled notes on them, so alas, I can't give proper credit to whoever came up with the recipe originally. I can share the version I use to dress up a bowl of... MORE»

Recipe #87267

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Spanakopita Lasagna

(9 reviews) Posted by hudelei

I love spanakopita, but need about four pairs of hands to make it by my favorite recipe and it's pricey for a small square of it at my favorite restaurant. When I want the flavors without so much hassle, I make this lasagna instead. MORE»

Recipe #87251

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Quick Tuna Tortellini Gratin

(1 reviews) Posted by hudelei

What I like most about this recipe (other than the fact it's quick and easy) is how many tasty variations there are. You can use prepackaged alfredo sauce or make your own, or change it by using a cheese sauce or even tomato sauce. You can change... MORE»

Recipe #87164

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Potato-Dill Biscuits

Posted by hudelei

These are very delicate biscuits and they freeze beautifully. MORE»

Recipe #87004

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East African Pea Soup

(4 reviews) Posted by hudelei

This is a recipe I saw originally in the Sundays at Moosewood cookbook. I use some of the habanero peppers I grow to add heat to this soup, but the original recipe called for about 1/8 teaspoon cayenne. Jalapenos or other hot chiles would also be... MORE»

Recipe #87002

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Beef Korma

(2 reviews) Posted by hudelei

I bought myself a "hot and spicy" cookbook when I was a teenager and first learning to cook, and this was one of the recipes in it. I didn't try it for a while because I was intimidated by what looked to me like a long list of ingredients, but... MORE»

Recipe #86995

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Fresh Lemon Muffins

(4 reviews) Posted by hudelei

Fresh, cake-like lemon muffins that freeze well. MORE»

Recipe #86992

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Chicken and Sausage Jambalaya with Okra

(2 reviews) Posted by hudelei

This is an easy recipe that has never let me down. I sometimes use shrimp instead of chicken, which is another tasty option. Just be sure to add the shrimp near the end of cooking time so it doesn't overcook. You might want to start with less than... MORE»

Recipe #86810

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Chocolate Bourbon Balls

Posted by hudelei

I wish I could provide the name of the cookbook where I originally found this recipe, but it fell apart years ago and I only have my favorite scattered pages left with my changes scribbled onto them. These candies are very simple and very tasty,... MORE»

Recipe #86764

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Carrot Snacking Cake

Posted by hudelei

A lower-fat option when you want carrot cake (and feel like grating a lot of carrots!). MORE»

Recipe #86762

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Lean Beef Stroganoff

(1 reviews) Posted by hudelei

This recipe stretches 1 pound of beef to a satisfying meal for 4. MORE»

Recipe #69653

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Orange-Honey Jelly

(1 reviews) Posted by hudelei

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Recipe #68072

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Honey Jelly

Posted by hudelei

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Recipe #68071

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Toblerone Fondue

(2 reviews) Posted by hudelei

Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all. MORE»

Recipe #44846

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Haussulz

Posted by hudelei

This is from a very old Austrian cookbook and I've translated it and posted it for someone on the forum who requested it. I haven't tried the recipe myself. MORE»

Recipe #43937

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Sweet Baked Pumpkin

Posted by hudelei

Posted by request. MORE»

Recipe #42450

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Eisenhower Stew

Posted by hudelei

This recipe is posted by request and regrettably vague in some places. If anyone has made Ike Stew and can add precisely what spices are used and that sort of thing, I'm sure it would be helpful. MORE»

Recipe #41222

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