Chef #510362's

10

Recipes

Gluten Free Pita Bread

Posted by Chef #510362  

This is a modification of Carol's Easy Pita Bread Carol's Easy Pita Bread using GF ingredients and our Breadman automatic bread maker. MORE»

Recipe #384139

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Wheat-Free, Gluten-Free New York Calzones (Bread Machine)

(1 reviews) Posted by Chef #510362  

Faced with "wheat temptation" this weekend, I had a serious calzone craving and combined several recipes with very good results. You can use cooked and crumbled sausage or meatballs or a lightly steamed vegetable for the pepperoni if... MORE»

Recipe #379635

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Hot Broccoli Cheese Dip

Posted by Chef #510362  

We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems.... MORE»

Recipe #366305

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Nestle Chewy Cocoa Brownies

Posted by Chef #510362  

From the back of an old cocoa canister; this recipe is tried & true! MORE»

Recipe #366301

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Gluten-Free One Bowl Brownies

Posted by Chef #510362  

A gluten-free version of my son's favorite "from scratch" brownies; the original recipe appeared in a holiday baking insert from the Sunday newspaper. NOTES: 1 square (1 oz.) of unsweetened baking chocolate is equivalent to 3 level... MORE»

Recipe #366290

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Gluten Free Macaroni and Cheese

Posted by Chef #510362  

Even though you've got dietary restrictions, that doesn't mean that yummy comfort food is off the menu! MORE»

Recipe #365723

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Gluten Free Cereal Muffins

Posted by Chef #510362  

My son is gluten and casein intolerant; I can't have wheat. These muffins are a great way to use up the "last bit at the bottom of the box" of GF cereal - or varieties we didn't care for. Feel free to adjust the fruit and extract/spice... MORE»

Recipe #364969

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Yes, Another Banana Bread/Muffin Recipe

Posted by Chef #510362  

Adapted from Dr. Cookie's Cookbook, I've been asked to bake this banana bread instead of birthday cake for two friends. If there's a banana or two left from a bunch that end up too soft, into the freezer they go! When we have enough frozen... MORE»

Recipe #363799

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Herb-Baked Scallops

Posted by Chef #510362  

Easy enough for a weeknight dinner or for your kids to prepare with a little supervision. Use leftover sauce to season vegetables, rice, or potatoes as your side dish. MORE»

Recipe #337510

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1-2-3 Balsamic Chicken

(2 reviews) Posted by Chef #510362  

It's as easy as one, two, three to prepare a delicious roast chicken. Preparation time does NOT include one day of marinating in the refrigerator for best flavor. MORE»

Recipe #332651

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