BothFex's

42

Recipes

Mustard Plaster Turkey With Mashed Potato Stuffing

Posted by BothFex  

Yup, that's right mustard plaster! It's not just for clearing up congestion anymore. Now you can make a lovely, moist turkey with it! MORE»

Recipe #340818

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Oatmeal Bannocks

Posted by BothFex  

Adapted from the cookbook "The Secrets of Jesuit Breadmaking." Awesome bread, my family eats a lot of it in the fall and winter months and enjoy it particularly with Cock-a-leekie Soup (Cock-a-Leekie (Chicken and Leek Soup)). MORE»

Recipe #252778

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Cranberry Ginger Pear Pie

Posted by BothFex  

An excellent addition to the holiday sideboard. MORE»

Recipe #197597

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Identity Crisis Lentil Soup

Posted by BothFex  

My friend Kathie made this when I last visited her. I immediately asked for the recipe. When I went to make it I found I was lacking some of the ingredients so I had to improvise. Both versions are good so I have posted Kathie's original... MORE»

Recipe #190277

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Salmon Cheesecake

Posted by BothFex  

Posting for Zaar's salmon celebration. Just so happens I catered a wedding reception this past weekend that was heavy on seafood. This recipe is modified from an Emeril Lagasse recipe and it went over really well. Hope you like it. MORE»

Recipe #174108

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Chipotle Rubbed Salmon With Berry Glaze

Posted by BothFex  

Found this recipe over on epicurious and modified it to fit my larder. Served 5 of them this weekend at a wedding reception. They were gone in a flash. MORE»

Recipe #174093

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Spinach Mushroom Soup

Posted by BothFex  

Made this for a men's retreat this fall as a part of a "monastic menu". It went over well. Easy to make with nice light flavors. MORE»

Recipe #145860

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Chocolate Pumpkin Cupcakes With Orange Frosting

Posted by BothFex  

Got this from an issue of Country Living. Made these for our annual pumpkin carving and they were a hit. MORE»

Recipe #145175

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Chocolate Custard Tart

Posted by BothFex  

Rich, easy, and yummy! MORE»

Recipe #145039

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Brunch Pizza

Posted by BothFex  

A Pampered Chef adaptation. Clients love this hope you will too! MORE»

Recipe #132385

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Herb Punch

Posted by BothFex  

Love this recipe as it's not too sweet. This is a favorite for Spring and Summer gatherings. Prep time includes chilling. MORE»

Recipe #119238

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Lemon, Berry, and Lavender Tart

Posted by BothFex  

Last summer my MIL bought me some culinary lavender, as well as, a cookbook on how to utilize this wonderful herb. This is one of my favorite recipes from that book- a lovely, purple tasting dessert. Simple enough for a picnic brunch, elegant... MORE»

Recipe #111430

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Curried Cheese Ball

Posted by BothFex  

Brought this recipe back from a trip to Annapolis- addictive! MORE»

Recipe #105401

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Pumpkin Soup and Sausages

Posted by BothFex  

There are a lot of pumpkin soup recipes, but most are creamed or bisque-like. I like the heartiness of this one. Chop the veggies rather then dice, for a more stew like feel. MORE»

Recipe #80930

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Huevos Rancheros

(3 reviews) Posted by BothFex  

Another winner from my MIL- this is a brunch favorite and so simple to make with pantry staples. This doubles and triples well. MORE»

Recipe #76860

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Hawaiian Chicken Chili

(19 reviews) Posted by BothFex  

Another great recipe from my Aunt Toni. Unusual but wonderfully tasty as was proved this Fall when my DH and I won a chili cook-off with it. Hope you enjoy it as well. MORE»

Recipe #76861

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Aunt Toni's Texas Sheet Cake

Posted by BothFex  

A favorite around our house for birthday's. MORE»

Recipe #76859

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Grapefruit Chicken

(7 reviews) Posted by BothFex  

A ridiculously easy dish! If you want to complicate things a bit more you can brine the bird afore hand. MORE»

Recipe #72690

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Pickling Brine for Cucs and Beans

Posted by BothFex  

I was introduced to pickling last year by a friend of mine. I then gave away the fruits of my labor as Christmas gifts. My family and friends loved these so much that I am now growing my own cucumbers and I need to pickle about 75 quarts this... MORE»

Recipe #67667

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Chicken with Penne and Peas

(6 reviews) Posted by BothFex  

A great recipe for when you're trying to drop weight, but still eat good tasting food. 7 POINTS per serving! MORE»

Recipe #51839

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