blueyedwineaux's

14

Recipes

Somen, Tofu and Vegetables in Miso Broth

Posted by blueyedwineaux  

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will... MORE»

Recipe #397944

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Spicy Black Bean Dip

Posted by blueyedwineaux  

If jalapeños are too hot for your palate, use another type of chili. MORE»

Recipe #380766

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Lemon and Dill Zucchini (Courgettes)

Posted by blueyedwineaux  

Toss with your choice of pasta or on top of wild rice. MORE»

Recipe #380671

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Split Pea and Barley Soup

Posted by blueyedwineaux  

Just a vegan soup I came up with this past winter. Freezes and reheats well. Adjust the amount of water for a thiner or ticker soup. MORE»

Recipe #371723

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Watercress and Walnut Salad With Herb Dressing

Posted by blueyedwineaux  

Came up with this recipe while trying to use up leftover walnuts. This simple salad works well as a starter, side or main course. The watercress makes this a wonderful complement to other peppery foods. Serves well with a peppery foothill... MORE»

Recipe #341996

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White Bean and Kale Soup

Posted by blueyedwineaux  

A warm, tasty Fall/Winter soup that goes well with hot fresh bread. MORE»

Recipe #341948

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Brianna's Herbed Kidney Bean Spread

(1 reviews) Posted by blueyedwineaux  

Another recipe I "created" by accident. Is delicious on a sourdough baguette and also as a sandwich spread on whole wheat or rye bread with spinach and melted mozzarella. MORE»

Recipe #231875

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Tammi's Potato Salad

(2 reviews) Posted by blueyedwineaux  

Ever summer my mother and I both make this recipe for BBQs and get-togethers. It is always gone quickly with people looking for more. MORE»

Recipe #231615

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Lobio Mtsvanilit (Herbed Kidney Beans)

Posted by blueyedwineaux  

During college I took a Russian history class where, for a grade, we were to bring in an ethnic Russian (or former USSR) dish. This one is from Georgia that I found off of the "www.ruscuisine.com" website. The one I've posted here is a... MORE»

Recipe #231406

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Baked Lentils With Cheese

(1 reviews) Posted by blueyedwineaux  

Nutritious and flavorful lacto-vegetarian lentil dish. MORE»

Recipe #231396

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Herbed Brown Rice With Sautéed Vegetables

Posted by blueyedwineaux  

Quick, healthy, flavorful vegetarian dish. One of my summer staples. MORE»

Recipe #231233

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Northern Italian Style Lacto-Vegetarian Lasagna

(1 reviews) Posted by blueyedwineaux  

Modified for the vegetarian from a tried and true Northern Italian Style Lasagna with Bologna Meat Sauce recipe my mother has used for years. (Original recipe this is based on can be found in the Better Homes and Gardens “Italian Cook Book”, 3rd... MORE»

Recipe #230991

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Gazpacho

(1 reviews) Posted by blueyedwineaux  

A quick and easy flavorful gazpacho. Works well as either an appetizer, side or entrée on a hot summer day for lunch or light dinner. MORE»

Recipe #230980

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Cherry Sorbet

Posted by blueyedwineaux  

Created by accident, it is one of the most requested deserts that I make. A mixture of Rainer and Bing cherries seem to give it an extra special something. Use a non-oak white wine for this recipe. Also, if you are ever in Northern California,... MORE»

Recipe #230975

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