Celeste :)'s

138

Recipes

Peanut-Stuffed Lettuce Wraps

Posted by Celeste :)  

These work equally well as an appetizer of light entree. Mix things up by serving the crunchy filling on endive leaves. MORE»

Recipe #344532

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Oat-Almond Granola

Posted by Celeste :)  

Whether for breakfast or an on-the-go snack, granola's surprisingly simple to make. You can always swap out the ingredients to suit your taste, but why not start by building on this basic recipe. Variations: - Replace all or some of the oats... MORE»

Recipe #344388

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Peanut-Sauced Beef and Broccoli

Posted by Celeste :)  

Light soy sauce can save from 300 to 600 mg of sodium per tablespoon. MORE»

Recipe #321020

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Pasta Palermo

Posted by Celeste :)  

Meal Idea: Serve with Italian salad blend, tossing in tomatoes, croutons, and Italian dressing. Add some fresh grated Parmesan cheese. Complete your meal with Italian bread and cannolis or tiramisu. MORE»

Recipe #317128

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Slow Cooker Turkey Chili

Posted by Celeste :)  

From a low-calorie cookbook MORE»

Recipe #311930

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Couscous With Grilled Vegetables

Posted by Celeste :)  

A tasty complement to any meat, poultry, fish or tofu dish you toss on the grill, this recipe is also heart-friendly. MORE»

Recipe #311114

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Fruit Salad With Honey and Spice Dressing

Posted by Celeste :)  

Chili powder surprises the palate when blended with honey and lime juice, and intensifies the already fabulous taste of the fresh fruit. MORE»

Recipe #311112

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Summer Bread Salad

Posted by Celeste :)  

Speed up prep time by substituting 1/4 to 1/3 cup of organic bottled Italian dressing or balsamic vinaigrette for the from-scratch directions below. MORE»

Recipe #311106

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French Vanilla Cheesecake

Posted by Celeste :)  

From a low-cal. cookbook NOTE: Yogurt cheese can be made by wrapping yogurt in cheesecloth and inverting over an open container. Place in refrigerator overnight and excess water in the yogurt will drip to the bottom of the container. The... MORE»

Recipe #311061

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Potato Salad

Posted by Celeste :)  

From a low-cal. cookbook. NOTE: Although any potato works for this recipe, red skin or creamer potatoes have a very nice texture and do not require peeling. MORE»

Recipe #311060

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Grilled Steak and Peppers With Chile Lime Sauce

Posted by Celeste :)  

from the Lawry's company cookbook NOTE: the recipe specifically calls for "Lawry's Mexican Chile & Lime Marinade With Lime Juice" MORE»

Recipe #309409

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Savory Garlic Steak With Charred Tomato Salsa

Posted by Celeste :)  

from the Lawry's company Grilling Cookbook NOTE: the recipe specifically calls for "Lawry's Italian Garlic Steak Marinade With Roasted Garlic & Olive Oil" MORE»

Recipe #309406

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Apple Chicken on a Can

Posted by Celeste :)  

from the Lawry's company cookbook (this recipe specifically calls for "Lawry's Dijon & Honey Marinade With Lemon Juice"...TIP: Remove foil during last 10 minutes of cooking to brown chicken. For a thicker gravy, stir 2 T.... MORE»

Recipe #309277

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Baked Artichoke & Cheese Dip

Posted by Celeste :)  

From our church cookbook. MORE»

Recipe #307512

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Pink Lemonade Cupcakes

(1 reviews) Posted by Celeste :)  

Proof that a basic cupcake batter has endless possibilities! Here, mix in the tangy taste of frozen lemonade and lemon zest for the ideal party refreshment. MORE»

Recipe #307473

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Dill Dip

Posted by Celeste :)  

From our church cookbook. MORE»

Recipe #307254

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BLT Dip

Posted by Celeste :)  

From our church cookbook. MORE»

Recipe #307162

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Black-Eyed Pea Dip

(2 reviews) Posted by Celeste :)  

From our church cookbook. MORE»

Recipe #307159

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Cappuccino Bon Bons

Posted by Celeste :)  

This is a mix between a muffin and a cupcake...no frosting - but sweet enough. MORE»

Recipe #306890

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Chicken and Couscous Salad

(1 reviews) Posted by Celeste :)  

Chutney is a sweet-tart condiment with the consistency of jelly. Any fruit chutney can be served in place of the mango flavor that's called for. MORE»

Recipe #306638

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