cowbells27's

20

Recipes

Moms Apricot Oatmeal Cookies

Posted by cowbells27  

These are really good. You can freeze the dough ahead of time for up to 2 weeks. Just roll into a log and wrap well in wax paper. Slice off what you need. MORE»

Recipe #302063

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Fruit Bites

Posted by cowbells27  

These are really good. MORE»

Recipe #299769

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Healthy Bean Bread (Or Cake)

Posted by cowbells27  

I have been trying to get more beans into my families diet because they are so good for you. We even like beans, but sometimes you feel like something different. I found a recipe online that was called Pork-n-Beans Cake. I thought it would be... MORE»

Recipe #287023

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Stamp/ Mold Butter Cookies

Posted by cowbells27  

I want to keep this safe. Haven't tried it yet. MORE»

Recipe #272027

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Bacon Eggs & Oatmeal

Posted by cowbells27  

This is my husband's favorite breakfast. Everybody in his family just loves it. I think it's o.k., but toast is easier. You can also use sausage instead of bacon. MORE»

Recipe #269700

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Sweetened Condensed Milk - Substitute

Posted by cowbells27  

This is supposed to be the same as 1 can of Eagle Brand Sweetened Condensed Milk. It was in my grandma's old cookbook. MORE»

Recipe #268919

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Blue Cake

Posted by cowbells27  

My sister liked this. I haven't had a chance to try it yet, and don't want to lose the recipe. No sugar or butter. MORE»

Recipe #268552

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Peanut Butter Snacks

(3 reviews) Posted by cowbells27  

These are a quick, healthy snack for little kids, and their parents. Not for kids under 2 years. Good when hiking in a cool climate, and you need a good energy source. Vegetarian. MORE»

Recipe #268394

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Healthy Yummy Banana Bread

Posted by cowbells27  

No white flour, refined sugar, or eggs. Good toasted for a snack for you and the kids. MORE»

Recipe #267723

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Healthy Fruit Muffins

Posted by cowbells27  

These make a great breakfast, or dessert. My son loves these. The recipe is slightly changed but I think it originally came from The Wisconsin Gardener CookMy Shopping List. If my note on the recipe card is correct It's a great way to get healthy... MORE»

Recipe #267032

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Thanksgiving Cookies

(1 reviews) Posted by cowbells27  

These have the flavors of Thanksgiving, and are so yummy. They can be made ahead, and cooked off as you need. MORE»

Recipe #267025

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Healthy Blueberry Soup

Posted by cowbells27  

I love blueberries, and they are so good for your brain. You can eat them every day. MORE»

Recipe #266444

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Mock Apple Pie (Secret Zucchini Pie)

Posted by cowbells27  

Use up your surplus zucchini. MORE»

Recipe #266441

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Spinach Cheese Patties

(1 reviews) Posted by cowbells27  

I like these because they a healthy, cheesy meal. I have added more spinach and had them turn out fine. My sister gave the recipe to me and adds cinnamon to her version. Just not to my taste. MORE»

Recipe #266437

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Healthy Cheesy Broccoli Casserole

(2 reviews) Posted by cowbells27  

This is a little healthier version. I'm not sure who gave me the recipe, but it is quick and easy, and my nephew who is 5 will eat it. MORE»

Recipe #264667

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Grandpa Guy's Butterscotch Pie

Posted by cowbells27  

This was my Grandpa's favorite pie. Today we still have it at family get togethers because my brother, Guy (named after Grandpa) always requests it. There is never any left. MORE»

Recipe #264477

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Natural Pumpkin Pudding

(2 reviews) Posted by cowbells27  

My mom used to make this instead of pumpkin pie in the fall. It has great pumpkin flavor, and is so quick and easy. You can use squash instead of pumpkin, just cook it and remove all seeds and strings, and grind it until very smooth in your food... MORE»

Recipe #254281

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Papier-Mache Paste (Not to Eat)

Posted by cowbells27  

This is for crafts. MORE»

Recipe #242696

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Cranberry Exfoliate

Posted by cowbells27  

I had this in my file, and don't know where it came from. Just want to keep it safe. Do not eat...this is for your skin. MORE»

Recipe #242483

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Rhubarb & Fruit Jam

Posted by cowbells27  

This is a really easy recipe to use up some of that rhubarb. It also tastes wonderful. You can still taste the rhubarb, but it's not overpowering. This makes a nice gift with some really good wheat bread. MORE»

Recipe #234742

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