duonyte's

103

Recipes

Tomato Pudding

Posted by duonyte  

This recipe is from the Budapest restaurant in Toledo, Ohio, and is attributed to a closed restaurant, the Columbian House, which was known for its signature tomato pudding. MORE»

Recipe #400888

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Gingered Roast Butternut Squash

Posted by duonyte  

A simple recipe - if you've done the prep ahead of time, it's one that you can finish in the oven while your holiday ham or turkey is resting before it's carved. From Woman's Day. MORE»

Recipe #398770

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Roasted Beet and Potato Soup

Posted by duonyte  

I recently roasted five pounds of beets and have been using them for side dishes. I decided to make soup last night, and it turned out quite nice. You may get more servings, but we really like our soup and 4 servings is all I got. I am sure that... MORE»

Recipe #394467

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Rye Batter Bread

(2 reviews) Posted by duonyte  

My brother lives in a part of the country that does not recognize rye bread - not at all! So I've been searching for an easy rye bread recipe, and ran across this one, from the Fleischman Yeast company. Batter breads are an easy introduction to... MORE»

Recipe #389169

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Vanilla Extract (Cooks Illustrated)

(1 reviews) Posted by duonyte  

From the Sept/Oct 2009 issue. Cooks Illustrated suggests that a non-premium vodka, such as Smirnoffs, is just fine. According to their tests, this ratio outperformed commercial vanilla extracts. MORE»

Recipe #383722

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White Bean Bruschetta Salad

Posted by duonyte  

Trader Joe's was serving samples of this recipe. The bruschetta was ready-made and a traditional tomato/garlic combo. This could be served as a salad on lettuce leaves, but I think it's better served as a bruschetta on toasts. Servings is a guess. MORE»

Recipe #383707

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Curried Quinoa Salad With Yogurt-Cumin Dressing

Posted by duonyte  

This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in a household. While this recipe is vegetarian, the author, Dawn Jackson Blatner, says... MORE»

Recipe #383241

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Savory Chicken With Asian Noodles

(1 reviews) Posted by duonyte  

From the Chicago Tribune. A fast and easy combination of chicken, veggies and noodles. A couple of pork chops could be subbed for the chicken. MORE»

Recipe #382536

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Crab and Artichoke Appetizer Pizza

(1 reviews) Posted by duonyte  

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails. MORE»

Recipe #380767

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Braised Pork Chops With Sauerkraut

(1 reviews) Posted by duonyte  

I have been making this recipe for more years than I care to admit to. It's simple to put together and very flavorful. I usually serve with boiled potatoes. MORE»

Recipe #380135

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Blueberry Melon Salad With Thyme Syrup

Posted by duonyte  

I love lemon thyme and always have several plants available. This recipe makes use of the wonderful melons of summer and fresh thyme. You can make up just the syrup and drizzle it on any fruit you want, as needed, if this quantity is too large for... MORE»

Recipe #380111

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Cabbage and Sesame Slaw

(1 reviews) Posted by duonyte  

From Real Simple, an accompaniment to grilled meat. Napa cabbage is very pretty, but regular cabbage tastes just fine. A citrusy twist on a summer favorite. MORE»

Recipe #379616

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Smoked Salmon Picnic Spread

Posted by duonyte  

From the Chicago Tribune. I have not made this yet, but how can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for 30 minutes to reduce the water. Serve on sourdough bread,... MORE»

Recipe #378704

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Seafood Sauce

Posted by duonyte  

The large Korean market i frequent often has food samples on Saturday. Recently they were offering steamed mussels topped with a pinkish sauce that was just lovely. I asked how it was made and this was it. I've enjoyed it with breaded seafood... MORE»

Recipe #378653

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Mushroom Sauce for Pasta (Low-Sodium)

Posted by duonyte  

Cookbook author Frances Levine created this recipe for her husband, who needed to follow a low-sodium diet. She suggests serving this over pasta with a sprinkling of Parmesan. I also like a little fresh chopped parsley. Add garlic, thyme or other... MORE»

Recipe #374647

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Green-Onion and Potato Salad

(1 reviews) Posted by duonyte  

This is my favorite potato salad, best served warm. I have been making it for many many years. I particularly appreciate that the ingredients are always in my pantry MORE»

Recipe #374293

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Caper-Mint Sauce

Posted by duonyte  

This is from Martha Stewart Living magazine - I saw the recipe while waiting to give blood. I do not like mint jelly, but this looked like it might be a nice alternative. I have not made it yet. MORE»

Recipe #372642

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Scallops With Creamy Pesto

(4 reviews) Posted by duonyte  

From Woman's Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course, MORE»

Recipe #372209

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Creamy Grits (Rice Cooker)

(1 reviews) Posted by duonyte  

I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a... MORE»

Recipe #371122

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Zinfandel-Braised Beef Short Ribs

(2 reviews) Posted by duonyte  

I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon Appetit. I had to sub potatoes for the parsnips and used chicken broth instead of beef, but ended up... MORE»

Recipe #369514

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