Food Snob in Israel's

15

Recipes

Fantastic Vegan Challah

Posted by Food Snob in Israel  

A delicious vegan challah adapted from an Israeli cookbook by Keren Peled. When I don't need to make this vegan, I just use an egg instead of the egg replacer and also brush with an egg for the glaze with, perhaps a pinch of brown sugar and soy... MORE»

Recipe #394212

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Pasta With Green Soybean Salad

Posted by Food Snob in Israel  

This is from the Soy Soy Soy cookbook by Jeanette Parsons Egan MORE»

Recipe #386898

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Mel's Lentil Leek Saute

Posted by Food Snob in Israel  

A delicious but very unconventional "stir-fry", suitable for vegans, delicious over rice (in a main dish) ...in a pita...or plain (as a side dish). Only use a high quality (and REAL) soy sauce. It REALLY makes a difference. MORE»

Recipe #376393

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Mom's Pat-A-Pie Pie Crust

(2 reviews) Posted by Food Snob in Israel  

Original recipe by Esther Gilbertson, I believe. A quick and easy way to make a pie crust, or as it was originally called "oil pastry" with no fuss but excellent results. When recipe calls for salad oil, I took this to mean anything... MORE»

Recipe #355695

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Aunt Kelly's Banana Muffins

(1 reviews) Posted by Food Snob in Israel  

I got this recipe from my sister, Kelly. Light and eggy, delicious and moist. Perfect every time. Easy to toss in an extra banana, a handful of chocolate chips or some flax seeds. Works just fine with Whole Wheat Flour and brown sugar. I... MORE»

Recipe #341305

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Quick Eritrean Lentils

(3 reviews) Posted by Food Snob in Israel  

A quick and easy version of Eritrean/Ethiopian lentils. Could also be called curry lentils. The great thing is that you can leave this at a simmer and walk away, just stirring occasionally and adding more water until you reach the desired... MORE»

Recipe #339964

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3 Minute Chocolate Cake in a Cup

(5 reviews) Posted by Food Snob in Israel  

This recipe is delicious and unbelievably quick. A great recipe for whipping up with the kids for instant results. I use whole wheat flour and half coconut oil/half canola oil. Microwave manditory. Source unknown. MORE»

Recipe #339696

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Rosemary Potato

(2 reviews) Posted by Food Snob in Israel  

My husband's MUST HAVE weekly shabbat dish. MORE»

Recipe #283316

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Beetleaf Vegan Pasta

Posted by Food Snob in Israel  

A delicious and healthy alternative to cheese sprinkled pasta. Even the cheese lover won't notice it's missing. MORE»

Recipe #282088

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Mom's Oat Flour Cut out Cookies

(1 reviews) Posted by Food Snob in Israel  

Mom's delicious cut out cookie recipe. The oat flour makes this almost savory and oh so special. The buttercream frosting adds a sweetness that makes these to die for! I WOULD RECOMMEND HALVING THE FROSTING RECIPE. IT EASILY MAKES TWICE WHAT YOU... MORE»

Recipe #272917

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Broccoli Cheddar Soup

(2 reviews) Posted by Food Snob in Israel  

Easy and delicious broccoli cheddar soup. Blend partially for lots of chunks or blend totally for an even consistency. Add a package of dried cheese that comes in the mac and cheese boxes for a yellow/orange color and a kicked up a notch... MORE»

Recipe #250400

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Honey Ginger Salmon

(2 reviews) Posted by Food Snob in Israel  

My friends say this is the best fish they've ever had! Serve with quinoa tossed with some ginger and garlic. I created this recipe as an accompinent to various Asian dishes I was preparing. Can be eaten along side a noodle salad with... MORE»

Recipe #248769

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Rosemary Garlic Salmon

(1 reviews) Posted by Food Snob in Israel  

A melt in your mouth "pocket cooked" fish with rosemary good enough to chew off the stem. I am always asked for this recipe, which I developed to serve my recent Rosemary craving. MORE»

Recipe #248766

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Banana Black Bean Salad

(2 reviews) Posted by Food Snob in Israel  

A fresh/zippy salad that can be made well in advance and served with a dollop of sour cream and chives/parsley/cilantro as a garnish or alongside fish, rice or something else fun. Mango may be used in addition to or in place of the banana. I... MORE»

Recipe #248758

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The Easiest Fudge

(3 reviews) Posted by Food Snob in Israel  

This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration. MORE»

Recipe #231114

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