Battle in Seattle's

61

Recipes

Pork Roast to Die For

Posted by Battle in Seattle  

I needed something tender and delectable--moist and melt-in-your-mouth like, that didn't require a whole lot of fuss. One pork roast and a crock pot's help later, perfection. I can't even tell you. How. Good. It. Really. Is. NOTE: When I... MORE»

Recipe #400045

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Raspberry Cream Cheese Pie

Posted by Battle in Seattle  

I originally started with my Blueberry Cream Cheese Pie, then decided to try it with raspberries when they came into season. YUM! I might even like this one better? You could probably get away with using a premade graham cracker crust recipe... MORE»

Recipe #382259

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Triple Threat Coconut Cream Pie

Posted by Battle in Seattle  

We're in love with Tom Douglas' Coconut Cream Pie from Dahlia Bakery here in Seattle, but at $35 a pie plus a $5 deposit for the plate--I knew I had to come up with my own. I watched a demo of his on the local public television website, but still... MORE»

Recipe #381396

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Blueberry Cream Cheese Pie

Posted by Battle in Seattle  

You could probably get away with using a premade graham cracker crust recipe for this one, though I'm a sucker for good pie crust. Try my All Butter Pie Crust (Pastry) recipe! MORE»

Recipe #359648

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Strawberry Rhubarb Pie With Almond Streusel

Posted by Battle in Seattle  

Combining all sorts of ideas, this makes my ideal pie. I can't believe I'm actually sharing the recipe--swore I never would. My husband begs me to make it, and every time I do for company, potlucks, etc.--there's never a scrap left. I'm sure it... MORE»

Recipe #359625

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Eggplant Rollatini

Posted by Battle in Seattle  

This is an adapted version of a recipe I got from my mom. I remember her making it once when I was much younger, not telling my eggplant-hating uncle what was in it. He loved it, with second and even third helpings. After telling him later what... MORE»

Recipe #328259

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Cheesy Chicken and Broccoli Bake

Posted by Battle in Seattle  

I got this out of Cook's Country Feb/March 2008 edition. Makes an easy dinner, it's full of good-for-you broccoli, and tastes like you spent hours. My husband wasn't as impressed as I was, but then again, he's not a huge fan of broccoli like I... MORE»

Recipe #293548

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Baked Potato Soup

(1 reviews) Posted by Battle in Seattle  

I got this from a Southern Living Crock-Pot cookbook. It's so creamy and delicious, just the way it ought to taste! It's a great meal for kids and husbands alike! (The cookbook used everything full fat and a 1/2 tsp. more salt; I've chosen to... MORE»

Recipe #293544

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Fresh Tangerine Cake

(2 reviews) Posted by Battle in Seattle  

I got this recipe out of the Paula Deen magazine, March/April 2008 issue. Made it for myself for my birthday, and everyone REALLY loved it. It is a dense, extremely moist cake. It didn't last long at all when I broke it out. For me, I would... MORE»

Recipe #293536

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Mediterranean Kale & White Bean Soup With Sausage

(6 reviews) Posted by Battle in Seattle  

Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband who love nearly all food, but they all... MORE»

Recipe #289268

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Baked Potato Soup

(3 reviews) Posted by Battle in Seattle  

I got this from a Southern Living Crock-Pot cookbook. It's so creamy and delicious, just the way it ought to taste! It's a great meal for kids and husbands alike! (The cookbook used everything full fat and a 1/2 tsp. more salt; I've chosen to... MORE»

Recipe #289260

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Love Potion #9

Posted by Battle in Seattle  

Great pink cocktail! I plan on serving this one for Valentine's Day to DH and some great friends! MORE»

Recipe #284937

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Lime Chicken With Poblano Sour Cream

Posted by Battle in Seattle  

A fairly quick inexpensive way to dress up chicken. I love this dish served with a big pile of sauteed squash. MORE»

Recipe #258587

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Chinese Five-Spice Ribs

(1 reviews) Posted by Battle in Seattle  

One of three recipes--also try my Memphis Style Pork Ribs or Kansas City Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delights. These are sweet, savory, a bit spicy and have a unique eastern flair. MORE»

Recipe #258584

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Chinese Chicken Salad

Posted by Battle in Seattle  

I think I got this one from Barefoot Contessa. Makes a great picnic lunch, or just to brown-bag it to work. MORE»

Recipe #258576

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Kansas City Ribs

Posted by Battle in Seattle  

One of three recipes--also try my Memphis Style Pork Ribs or Chinese Five-Spice Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delites. These are sweet and slightly spicy. MORE»

Recipe #258487

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Memphis Style Pork Ribs

(1 reviews) Posted by Battle in Seattle  

One of three recipes--also try my Kansas City Ribs or Chinese Five-Spice Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delites. These are a bit smoky tasting and very savory. MORE»

Recipe #258486

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Macaroni Salad

(2 reviews) Posted by Battle in Seattle  

A favorite of the boys I cook for once a week. It takes me back to the good ol' days where you could actually find good, homemade macaroni salad at your sandwich shop. MORE»

Recipe #258459

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Grilled Zucchini

Posted by Battle in Seattle  

Not sure where this came from. My mom just made it one day and got the whole family hooked. Delish! MORE»

Recipe #257980

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Easy Smoked Turkey

(1 reviews) Posted by Battle in Seattle  

Every bit as good as any fancy meat store. We always buy an extra turkey when they're on sale, for this purpose. Makes great snacky food for when company's over, for sandwiches, game day--whatever. It will be a pretty pink color when done... MORE»

Recipe #257964

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