Mrs.Jack's
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Recipes

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Cobb Pasta

Posted by Mrs.Jack

From RR-sounds great! MORE»

Recipe #335555

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Rich and Creamy Shrimp Nachos

Posted by Mrs.Jack

Great recipe promoting Mexican cheese from the California Milk Advisory Board. You can save 50 calories per serving by omitting the mayonnaise and only using 1/3 cup Cotija cheese (instead of the 3/4 cup). Really pretty if you use the red tortilla... MORE»

Recipe #331121

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Lobster Grilled Cheese

Posted by Mrs.Jack

This unique recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire magazine. Billy suggests serving it with onion rings, local corn, and a green salad. This also makes a great appetizer, just cut into... MORE»

Recipe #330971

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Spinach, Avocado, Pumpkin Seed Salad

Posted by Mrs.Jack

Courtesy of Nigella Lawson. She also included smoked salmon which is a delighful addition to this salad. The dressing is really tart but compliments everything very well and the seeds add a great crunch. You can also use lettuce leaves as a... MORE»

Recipe #330069

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Sherri's Oven Brisket

Posted by Mrs.Jack

Great recipe for when you don't have access to a grill! My Mom sent me this recipe in college over 30 years ago and I don't know the source. The last hour of cooking I like to add potatoes, carrots, onions, and a little parsley to bottom of pan.... MORE»

Recipe #329853

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Breakfast Pizza

Posted by Mrs.Jack

My friend Darlene just sent this to me and I wanted to post here for safekeeping. Looks really yummy-and lots of ideas to make it your own-I can already see adding garlic, green chilies, or jalapenos, and for brunch/dinner ideas adding spinach,... MORE»

Recipe #329817

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Grilled Apples

(1 reviews) Posted by Mrs.Jack

Grilling can turn an apple into a savory side dish. For a great dessert idea, see my note below or try Grilled Cinnamon Apples With Mascarpone. Works with pears, too. Great ideas I found in The Houston Chronicle. Enjoy!!! MORE»

Recipe #329632

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Grilled Cinnamon Apples With Mascarpone

Posted by Mrs.Jack

Grill your apples for dessert! This works with pears, too. (The ideas are endless if you want to try different jams or cheeses.) A great recipe I found in The Houston Chronicle. Enjoy!!! MORE»

Recipe #329631

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Low-Fat Pita Pizzas

Posted by Mrs.Jack

This is a recipe I received from Penzey's along with a sample of their Pizza Seasoning. Tasty and filling, not to mention that pizza and diet don't normally go together, yet they do here. 1 oz. mozzarella and 1 oz. turkey per pita make them really... MORE»

Recipe #329601

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Sherri's Jalapeno Mustard - from Scratch

Posted by Mrs.Jack

This Jalapeno Mustard will add excitement to your hamburgers, hot dogs, corn dogs, pretzels or anywhere else you use regular mustard. Try in your salad dressings, on pork chops, on ham steaks, ham or corned beef sandwiches, or even grilled... MORE»

Recipe #329494

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Sherri's Picante Pasta Salad

(1 reviews) Posted by Mrs.Jack

I found this recipe in a book my Grandmother gave me, compiled by Ladies Auxiliary of the Medina Lake Volunteer Fire Department, 1986. Additions I have tried are cooked chicken, carrots, cucumber, cherry tomatoes, zucchini, kernel corn, bell... MORE»

Recipe #329416

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Sherri's Favorite Puffy Tacos

(2 reviews) Posted by Mrs.Jack

I was born and raised in San Antonio-oh, how I miss these!!! You must give them a try-you won't be disappointed-and then you will love them like I do! The taco shells come out light, airy, and crunchy---nothing better! From the Tex-Mex Cookbook... MORE»

Recipe #329415

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Sherri's Mexi Zucchini Squash Saute

Posted by Mrs.Jack

Squash with an exciting tex-mex flavor. This recipe is very versatile-use zucchini, yellow, or calabacita squash, RoTel tomatoes, Jack cheese or add mushrooms, kernel corn, and season to taste-esp the salt-a lot will depend on the bacon you use.... MORE»

Recipe #329233

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Mexican Hominy

(1 reviews) Posted by Mrs.Jack

Hominy with an exciting Tex-Mex flavor. I like to add bell pepper and use Ro-Tel tomatoes. From the Tex-Mex Cookbook by E. Blakeley. Enjoy! MORE»

Recipe #329217

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Sherri's Jalapeno Mustard

(1 reviews) Posted by Mrs.Jack

What a great way to add excitement to your hamburgers, hot dogs, pretzels, corn dogs or anywhere you use mustard! Try it in your salad dressings, on your ham steak, or on your corned beef sandwich! Also great to mix into your cheese dip, potato... MORE»

Recipe #328541

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Sherri's Special Carrots Plus

(1 reviews) Posted by Mrs.Jack

This is a great way to prepare carrots and they can be served as a meal accompaniment, relish, or a tasty addition to your green salad. I even like to use the sauce as a salad dressing. (You may want to cut back on the sugar or oil-I do.) It... MORE»

Recipe #328526

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Sherri's Tex-Mex Potato Soup

(1 reviews) Posted by Mrs.Jack

I found this recipe in a book my Grandmother gave me, compiled by Ladies Auxiliary of the Medina Lake Volunteer Fire Department, 1986. If you prefer a milder soup and not so spicy, add plain tomatoes not Rotel. The spice amounts are a... MORE»

Recipe #328519

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Individual Breakfast Fruit Pizzas

Posted by Mrs.Jack

These make a great breakfast or mid-morning snack. With this recipe, you have whole grains, fresh fruit, and a protein source in the nuts. A real kid-pleaser, too. The following is a guideline-use your favorite fresh fruits, fruit spread, and... MORE»

Recipe #328518

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Sweet Potato Pancakes

(1 reviews) Posted by Mrs.Jack

I found this recipe in the Houston Chronicle-so yummy and just in time for Fall. The ideas seem endless, too-if you want to jazz them up. Would be great to make ahead and just reheat on Thanksgiving morning! Enjoy!!! MORE»

Recipe #328517

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Sherri's Easy Orange Chicken

Posted by Mrs.Jack

This recipe is so simple and it is one of my family's favorites! The chicken makes a great main course but it also is a wonderful addition to a green salad and makes a delightful chicken salad. Feel free to add broccoli, carrots, onions,... MORE»

Recipe #328514

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