IngridH's

48

Recipes

Whiskey-Marinated Tenderloins

Posted by IngridH  

From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours. MORE»

Recipe #396364

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Clams and Mussels in Thai Curry Sauce

Posted by IngridH  

From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four... MORE»

Recipe #395917

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Fresh Corn Salad

Posted by IngridH  

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service. MORE»

Recipe #393214

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Fusilli With Lemon Cream Sauce, Asparagus, and Peas

Posted by IngridH  

From Cooking Light, August 2007. This is a pretty fresh pasta dish that can be on the table in a flash. MORE»

Recipe #393117

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Chicken With Vinegar

Posted by IngridH  

From Gourmet magazine, January 2006. This makes a beautiful dish to serve to company, but still cooks in a reasonable amount of time. MORE»

Recipe #393094

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Cajun Barbecued Shrimp

(1 reviews) Posted by IngridH  

Sautéed Shrimp served in a light and spicy Cajun Shrimp Sauce MORE»

Recipe #372756

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Chicken Liver Pate

(1 reviews) Posted by IngridH  

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will... MORE»

Recipe #372746

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Mexican Tomato Sauce

(1 reviews) Posted by IngridH  

This is an outstanding alternative to canned enchilada sauce. MORE»

Recipe #371158

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Chili!

(1 reviews) Posted by IngridH  

This is a really beefy chili, and makes a great, hearty meal on a cool evening.It's not a terribly spicy version, but if you want to turn up the heat, add some cayenne along with the other spices. I often add more seasoning at the end of the... MORE»

Recipe #371156

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Mexican Rice

(1 reviews) Posted by IngridH  

This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as written, but you may substitute a jalapeno for the bell pepper or add cayenne if you wish to... MORE»

Recipe #371137

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Fava Bean Salad With Jamon and Fresh Mint

(1 reviews) Posted by IngridH  

In the Catalonia area of Spain, Fava beans are paired with slivered jamon (cured ham) and fresh mint. According to The New Spanish Table, this salad was invented by Catalan chef Josep Mercader and is now copied all over Catalonia. If fresh fava... MORE»

Recipe #370598

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Kangaroo Fillet

Posted by IngridH  

I'm not from Australia, nor have I ever been there. However, since my husband works for an international company, I have some contacts there. When I asked for a recipe that was truly Australian cuisine, this is what they sent. Posted for ZWT5 MORE»

Recipe #370582

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Tortilla With Artichokes and Ham

(1 reviews) Posted by IngridH  

Tortilla con Alcachofas- A spanish egg dish adapted from "Cooking from the Heart of Spain" Posted for ZWT5 MORE»

Recipe #370371

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Killer Sangria

(3 reviews) Posted by IngridH  

There are many, many recipes for Sangria to choose from, depending on what you like in your glass. My husband has been making this one for years, in fact we served it at our wedding reception! As for the name- well, if you don't watch how much... MORE»

Recipe #370300

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Artichokes With Clams

(1 reviews) Posted by IngridH  

This is an easy starter that combines two of my favorite ingredients- artichoke hearts, and clams! If you can't find Spanish preserved artichoke hearts, substitute canned quartered artichoke hearts. Posted for ZWT5 MORE»

Recipe #369681

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Swedish Limpa Bread- Abm

(1 reviews) Posted by IngridH  

Limpa has always been one of my favorite breads, and now I can make it in the bread machine! I use the dough cycle for this, then rise and bake in the oven. Mom always includes the orange rind, but it's not my favorite, so I leave it out. My... MORE»

Recipe #369475

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Vegetable Saute With Blue Cheese

Posted by IngridH  

This is one of those recipes that was born of the need to use up a bit of this and a bit of that, but suprisingly, it was a great combination! The measurements are flexible, so feel free to adjust as you wish. If you don't have shallot in your... MORE»

Recipe #369269

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Ginger Snaps (Pepparkakor)

(1 reviews) Posted by IngridH  

Christmas just wouldn't be Christmas without these cookies on the Smorgasboard table. We cut them in all kinds of shapes, stars, hearts, goats, reindeer, you name it. Don't just save them for the holidays, however, these are great any time of the... MORE»

Recipe #369247

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Authentic Swedish Meatballs

(3 reviews) Posted by IngridH  

This recipe is one of my earliest food memories. Every Christmas Eve, my family enjoys an authentic Swedish Smorgasbord, of which this is an essential part. My mother still tells tales (and I'm 40) of me as a toddler, standing by the dish of... MORE»

Recipe #367918

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Green Beans With Feta

(2 reviews) Posted by IngridH  

This is a quick and easy side dish that works well with grilled food. It was published in Cooking Light as part of a meal suggestion for grilled lamb. I like to add a squeeze of lemon juice over this just before serving. The original recipe... MORE»

Recipe #367860

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