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Smilyn's

75

Recipes

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Zea's Roasted Corn Grits

Posted by Smilyn  

We absolutely LOVE Zea's Roasted Corn Grits. The are the ABSOLUTE BEST!!!!! So creamy and tasty!!!!! Whenever we go to Zea's we ALWAYS order extra to take home!!!!!!! This recipe is taken from Jeff Blake, Zea Rotisserie and Brewery. MORE»

Recipe #342133

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Cracker Custard

Posted by Smilyn  

This is an old recipe that my MIL has kept and still makes. The hubby loves it. MORE»

Recipe #320287

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Grilled Flat Bread Topped W/ Caramelized Onions and Blue Cheese

Posted by Smilyn  

Got this from the Food Network All Stars' Show for Christmas '07, Tyler Florence. This will be for the hubby coming home from a deployment. I haven't had it yet, but it just looked delicious!! MORE»

Recipe #271258

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Double Cheese Chicken and Vegetables

Posted by Smilyn  

From Betty Crocker: Easy Recipes with Rotisserie Chicken (March 2006) MORE»

Recipe #240235

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Basil-Turkey Mini Focaccia Sandwiches

Posted by Smilyn  

These are fabulous little sandwiches. These would be great at a shower, when you want to serve something a little different, but not weird. MORE»

Recipe #240232

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Chicken & Spinach Stuffed Shells

Posted by Smilyn  

From Betty Crocker: Easy Recipes with Rotisserie Chicken (March 06) MORE»

Recipe #240210

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Black Bean and Corn Wonton Cups

(1 reviews) Posted by Smilyn  

appetizer MORE»

Recipe #240202

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Not-Sagna Pasta Toss

(4 reviews) Posted by Smilyn  

Recipe from Rachael Ray's Express Lane Meals. So I took out all of her goofy language since it's a bit annoying to me. Her cooking, though, is great! Leave comments to let me know if you added or took out anything. This dish seems very... MORE»

Recipe #202735

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Almond, Chicken & Dried Apricot Pitas

Posted by Smilyn  

From almondsarein.com MORE»

Recipe #182329

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Citrus Waffles With Marmalade Compote

Posted by Smilyn  

From Cooking Light May '06. For a bit over 300 calories per serving this will make you want to get up and run! MORE»

Recipe #182324

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Mozzarella Chicken Ciabatta Sandwiches

Posted by Smilyn  

From Cooking Light May '06. With around 400 calories per serving, skip the Jack in the Whatever and Quizso's which are higher in calories, fat and too big in servings. MORE»

Recipe #182154

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Grated Carrots With Cumin-Orange Dressing

(1 reviews) Posted by Smilyn  

From Cooking Light May '06. Need more veggies in your diet? Great side dish. Make it easy by using purchased grated carrots. Cooking time is chill time. It's not required to toast cumin, but this does make the dish more fragrant with the oils... MORE»

Recipe #182152

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Fennel With Sweet Onion in Tomato Vinaigrette

Posted by Smilyn  

From Cooking Light May '06. Prepare salad a couple hours ahead to allow the flavors to meld. Cooking time is chill time. MORE»

Recipe #182149

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Rigatoni With Green Olive-Almond Pesto

(1 reviews) Posted by Smilyn  

From Cooking Light May '06. An olive and almond twist to regular pesto. MORE»

Recipe #182145

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Marinated Vegetable Salad With Queso Fresco

Posted by Smilyn  

From Cooking Light April 2006. Looks so yummy. Cooking time equals chill time. MORE»

Recipe #182066

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Nutter Banana Delight

(1 reviews) Posted by Smilyn  

From the Houma, LA Courier Bayou Gourmet Cookbook Contest April 2006. Recipe submitted by Mariyn Prestenbach in the Dessert catagory. MORE»

Recipe #181796

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Coconut Delight Cake

(1 reviews) Posted by Smilyn  

From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Leslie Blanchard in the Desserts category. MORE»

Recipe #181794

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Chicken and Broccoli Casserole

Posted by Smilyn  

From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Norma Dinger in the Meat, Poultry and Game category. MORE»

Recipe #181793

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Creamy Crab Fettuccine

Posted by Smilyn  

From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Pat Chauvin and was placed "finalist" in the Seafood category. MORE»

Recipe #181792

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Crawfish Stuffed Pistolettes

(1 reviews) Posted by Smilyn  

From the Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Thelma Babin. MORE»

Recipe #181789

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