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Wish I Could Cook's

25

Recipes

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Pf Chang's Coconut Curry Vegetables

Posted by Wish I Could Cook  

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! MORE»

Recipe #400949

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Sweet Fruit Pizza That Looks Like a Regular Pizza!

Posted by Wish I Could Cook  

There are a lot of fruit pizza recipes out here, but this one has a twist, it uses a regular pizza dough crust (I use Honey Pizza Dough (awesome) with 1/2 cup sugar added and it makes two pizza crusts), and the toppings make it look like a "regular... MORE»

Recipe #399768

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Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce

Posted by Wish I Could Cook  

Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation! MORE»

Recipe #394291

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Fluffy Spinach, Onion and Roasted Red Pepper Quiche With Gruyere

Posted by Wish I Could Cook  

In my quest to find out what makes a quiche fluffy, I've cobbled together this recipe. And it makes a great tasting quiche with a beautiful presentation. The key (surprisingly) is not to overbeat the eggs, not to use too hot of an oven, and don't... MORE»

Recipe #388438

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Chocolate Pecan Torte With Raspberry Cream & Chocolate Glaze

Posted by Wish I Could Cook  

Chocoholics rejoice! This rich dessert is all-out decadent, while looking oh so elegant. Sure to impress! Easy to make, but you need to allow for some chilling/cooling time (not included in times above). Can substitute strawberries for... MORE»

Recipe #382323

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Black Bean Enchiladas With Warm Salsa Verde

Posted by Wish I Could Cook  

With tangy tomatillos softened by creamy avocado in a Warm Salsa Verde, this Southwestern-inspired dish qualifies as contemporary comfort food. Fresh tomatillos are available in the produce section of most grocery stores. Look for firm,... MORE»

Recipe #381187

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Secret Ingredient Curried Cauliflower Soup

(3 reviews) Posted by Wish I Could Cook  

This soup's secret ingredient — an apple — lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times. MORE»

Recipe #371337

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Mini Vegan Wellingtons

(2 reviews) Posted by Wish I Could Cook  

From the cookbook "Vegan Lunch Box" by Jennifer McCann, these little treats are fabulous! MORE»

Recipe #368717

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Spinach and Jack Cheese Bread Pudding

(1 reviews) Posted by Wish I Could Cook  

A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007. MORE»

Recipe #368707

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Cocoa Pancakes

(1 reviews) Posted by Wish I Could Cook  

Not only does Inn Serendipity feature hearty vegetarian breakfasts (and bedside cordials in the evening), but the owners try to meet any special dietary needs, especially those of vegans. Their vegan cocoa pancakes are among the recipes most... MORE»

Recipe #368705

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Veggie Tetrazzini

Posted by Wish I Could Cook  

Super simple and super good! Feel free to experiment with veggie combinations. Use about 4 cups total between veggies and/or Quorn. (I just found out Quorn is not vegan, but I am counting this in my vegan collection because it would be so easy to... MORE»

Recipe #367359

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Almond 'feta Cheese' Spread With Herb Oil (Vegan)

(7 reviews) Posted by Wish I Could Cook  

From the Fab Five list in the April 2009 issue of Vegetarian Times. I never thought I'd have enough time to make vegan "cheese," but because this was one of the editors' picks I gave it a shot, and I'm so glad I did! Though it's called... MORE»

Recipe #364732

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Goat Cheese and Tart Apple on French Bread Appetizer

(1 reviews) Posted by Wish I Could Cook  

Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my "France Monthly" newsletter. MORE»

Recipe #364589

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Healthy, Vegan and Terrific Strawberry Pancakes

(1 reviews) Posted by Wish I Could Cook  

I found this recipe in the 2009 Vegetarian Journal (Issue One). I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk... MORE»

Recipe #362383

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Engine 2 Raise the Roof Sweet Potato Vegetarian Lasagna

(1 reviews) Posted by Wish I Could Cook  

If you've heard about the Engine 2 Diet and want to try an Engine 2 approved recipe, here's a sample recipe to try. This is Rip Esselstyn's "Raise the Roof" sweet potato vegetarian lasagna. It's so good, he says, that he served it at his... MORE»

Recipe #362133

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Fudgy Brownies

(2 reviews) Posted by Wish I Could Cook  

From Vegetarian Times September 2008, these are delicious brownies, that just happen to be vegan. But if you don't tell, no one will know, they are terrific! Feel free to add nuts or other goodies. You'll make these a bunch, so try something... MORE»

Recipe #343010

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Creamy Maple Frosting

(1 reviews) Posted by Wish I Could Cook  

This is a great frosting from "Vegan Cupcakes Take Over The World." It's great and pairs perfectly with #rz.190849 Maple Cupcakes. MORE»

Recipe #340551

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Maple Cupcakes

(1 reviews) Posted by Wish I Could Cook  

These cupcakes are from the cookbook "Vegan Cupcakes Take Over The World." But don't shy away thinking that they aren't going to be the most deliciously maple cupcakes ever — they are! Though the recipe calls for sugared walnuts, I... MORE»

Recipe #340544

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Chocolate Coconut Cupcakes

(1 reviews) Posted by Wish I Could Cook  

This is the "Toasted Coconut Cupcakes" recipe from Vegan Cupcakes Take Over The World. I just made them and they are delicious! The recipe below uses shortening whereas the original recipe calls for coconut oil. If you want to use a... MORE»

Recipe #336203

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Roasted Squash and Sage Pizza (Or Pita Pizza or Burrito)

Posted by Wish I Could Cook  

This is my favorite pizza ever. The roasted goodness of the squash goes perfectly with the tang of the tomato sauce. It looks like a long ingredient list, but it's mostly spices. This recipes makes enough toppings for two big pizzas, 6 pita... MORE»

Recipe #331868

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