tendollarwine's

59

Recipes

Vegan Shepherd's Pie

(1 reviews) Posted by tendollarwine  

I got this recipe from an episode of Good Eats. It of course wasn't vegan, so I made it vegan and made a couple adjustments to the measurements. I must say, this dish was so amazing that I ended up dreaming about it! The fresh herbs, the sauce,... MORE»

Recipe #336777

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Vegan Lentil Barley Soup

Posted by tendollarwine  

This is a nice, light soup that is perfect for chilly days. The lentils and barley are very filling and very good for you. Perfect with a few slices of rustic/artisan/whole grain bread. MORE»

Recipe #335636

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Vegan Cranberry Sauce With Orange and Cinnamon

Posted by tendollarwine  

It's best to make this the day before you plan on serving it. I made it fresh last year for Thanksgiving and it was too tart and just awful. But when I tried it the following day, it was the best cranberry sauce I've ever had. Just heat briefly... MORE»

Recipe #330544

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Vegan Calzones

Posted by tendollarwine  

After some experimentation with the dough recipe, i think I got it right. Too much yeast made it puff up too much and none made it flat and heavy. The balance seems just right and it's really easy to make. I'm not good a doughs, and this turned... MORE»

Recipe #326612

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Vegan Blueberry Peach Crumble

Posted by tendollarwine  

I found this recipe online a long time ago (I can't remember where!) and it took me a couple years to get around to making it. It's surprisingly simple, very filling, and has a lovely, fresh flavor. It's not very sweet but when paired with a soy... MORE»

Recipe #317740

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Vegan Refried Beans

Posted by tendollarwine  

I've never looked at a recipe for refried beans, and I've never attempted to make them before. So with this recipe, I was just wingin' it and they turned out rather tasty. Adjust flavors with some jalapenos, chili powder, or whatever you like.... MORE»

Recipe #306414

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Vegan Pierogies

Posted by tendollarwine  

I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. MORE»

Recipe #302167

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Vegan Whole Wheat Banana Flax Waffles

(3 reviews) Posted by tendollarwine  

Delicious! I estimated the measurements by checking out various recipes for other non-vegan waffles and subbed the eggs for mashed banana and the flavor was wonderful. Best with fresh berries and real maple syrup. MORE»

Recipe #302165

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Vegan Asparagus Phyllo Rolls

Posted by tendollarwine  

These rolls can be great for an appetizer, side, or as a main course with a crisp salad. The seasonings work very well with the asparagus, and the walnuts give it almost a meaty bite and mellow flavor. They are a bit labor-intensive, but well... MORE»

Recipe #302161

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Vegan Lentil Pate (Aka Faux Gras)

(1 reviews) Posted by tendollarwine  

This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate tastes best when you allow it time to... MORE»

Recipe #301985

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Vegan Spanakopita Triangles

Posted by tendollarwine  

I made this up and it's fantastic! Very time-consuming, but well worth the effort. (When I say here to bathe the spinach, I mean fill your sink with cold water and shake the spinach in there for a while to get the sand off the leaves.) MORE»

Recipe #277734

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Vegan Brokolo Me Latholemono (Broccoli With Lemon)

Posted by tendollarwine  

I got this simple recipe from about.com and its a great side dish for any Greek meal. MORE»

Recipe #277730

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Vegan Seitan Noodle Bowl

(2 reviews) Posted by tendollarwine  

I got the idea for this from a Kraft Foods recipe and it turned out really well. The sauce can be altered to be either sweeter or saltier depending on your tastes. MORE»

Recipe #272850

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Vegan Taco Dip

Posted by tendollarwine  

This is a simple vegan version of that classic taco dip that is at every party. I've brought this to work parties and nobody knew it was vegan until I told them, and they all loved it! MORE»

Recipe #271693

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Vegan Breakfast Casserole

Posted by tendollarwine  

I got the idea for this from a recipe in Vegan Planet, but I tweaked it quite a bit. You can either prepare this the day you eat it, or put it together the night before. If you do that, you'll want to let it come to room temp before baking it.... MORE»

Recipe #270998

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Vegan Avocado Spread

Posted by tendollarwine  

I whipped this up when I wanted a different flavor for my sandwich. It's super easy and tastes very fresh. MORE»

Recipe #269135

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Vegan Marinade (Marinated Tofu)

Posted by tendollarwine  

I made this up cause it sounded good, and it was! Leftover marinade can be used as a salad dressing. MORE»

Recipe #266830

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Vegan Pumpkin Pie and Crust

(2 reviews) Posted by tendollarwine  

I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice,... MORE»

Recipe #266705

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Vegan Minestrone Soup

Posted by tendollarwine  

This is a really easy, simple recipe without the added sodium from broth or bullion cubes. It's light, flavorful, healthy and really filling! I like having this with a crisp salad and crusty artisan bread. MORE»

Recipe #261477

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Vegan Meatloaf #2

Posted by tendollarwine  

This is my second experiment using the vegan meatloaf generator found here.. http://www.veganlunchbox.com/loaf_studio.html This is a doubled recipe, so if you want to make a smaller batch, just cut this in half and bake it in an 8x8 dish. The... MORE»

Recipe #256720

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