Boo Chef in West Texas's
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Recipes

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Chicken and Rice Pot Pie

Posted by Boo Chef in West Texas

I love puff pastry! MORE»

Recipe #400298

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Rosemary-Lemon Spiced Nuts

Posted by Boo Chef in West Texas

Another recipe that uses fresh rosemary. MORE»

Recipe #400296

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Pecan Triangles

Posted by Boo Chef in West Texas

This recipe is a little different from the others found here. It's very good and the crust does not need to chill. Makes an 8 inch square pan which works better for me.( I'll keep eating till its gone so the bigger pan is not ny friend) MORE»

Recipe #400291

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Gingery Maple Thins

Posted by Boo Chef in West Texas

Another cookie recipe! MORE»

Recipe #400264

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Roasted Carrots With Sage and Walnuts

Posted by Boo Chef in West Texas

A different side that uses my fresh sage! MORE»

Recipe #400260

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Cherry Cheesecake Cookies

Posted by Boo Chef in West Texas

Yummy cookies! Prep time includes chilling time MORE»

Recipe #400257

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Toasted Coconut Macadamia Cream Pie

Posted by Boo Chef in West Texas

Made with cream of coconut MORE»

Recipe #379866

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Strawberry Avocado Salad

(3 reviews) Posted by Boo Chef in West Texas

a nice side for a light lunch served alongside some grilled chicken or fish MORE»

Recipe #378833

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Cuban Green Salad With Avocados

Posted by Boo Chef in West Texas

From Chow recipes A green salad with black beans, caramelized onions, avocados, and lime vinaigrette.a great side salad for anything from roasted chicken to grilled fish. MORE»

Recipe #377733

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Raspberry Velvet Melange

Posted by Boo Chef in West Texas

frozen raspberry dessert MORE»

Recipe #377731

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French Country Chicken With Herbs and Honey

Posted by Boo Chef in West Texas

Frozen artichokes work best in this. MORE»

Recipe #377278

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Icebox Strawberry Pie

Posted by Boo Chef in West Texas

Adapted froms Cooks Country magazine. Be sure that the reduced berries measure 2 cups exactly; if the mixture measures any more, the filling will be loose. MORE»

Recipe #377276

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Calzones Provencal

Posted by Boo Chef in West Texas

This is a good meatless calzone Cannellini beans and provolone cheese are the base for this meatless "sandwich," with spinach & olives baked inside folded pizza dough. MORE»

Recipe #376131

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Grilled Zucchini and Red Onion With Lemon-Basil Vinaigrette

Posted by Boo Chef in West Texas

adapted from Cook Illustrated MORE»

Recipe #375714

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Sweet and Savory Paninis

Posted by Boo Chef in West Texas

From Peppridgefarm MORE»

Recipe #375546

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Chile Relleno Strata

(1 reviews) Posted by Boo Chef in West Texas

received this in an email. Yum! If you use fresh bread, it has an omelet like consistency; if you use stale bread, it yields a more custardy consistency. MORE»

Recipe #374751

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