WV Mermaid's

56

Recipes

Greek Lemon Sauce

(1 reviews) Posted by WV Mermaid  

This is a very healthy, delicately flavored yellow lemon sauce that is perfect over roasted leg of lamb. The Greeks often use it with lamb. The recipe is also very easy to prepare. This sauce may also be used in soups and stews. MORE»

Recipe #301389

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Roasted Leg of Lamb (Bone In)

Posted by WV Mermaid  

Lamb prepared this way needs no extras for flavor. It is delicious. If you wish, however, you may serve it with Greek lemon sauce or mint jelly. After the initial high heat of 450°F, you may reduce the cooking heat to 350°F as in this... MORE»

Recipe #301238

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Low Fat, Low Cal Pureed Vegetable Soups

Posted by WV Mermaid  

This basic recipe will fit many vegetables that, when pureed, make a satisfying, hearty winter soup to snack on for weight control. The recipe is modifed from a food magazine article. Vegetable options include: 2 1/2 lbs. parsnips or carrots,... MORE»

Recipe #288005

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Healthier Pasta Quiche Crust

Posted by WV Mermaid  

This orzo-based crust is for a 9-inch deep dish pie pan. MORE»

Recipe #278436

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Healthier Potato Quiche Crust

(1 reviews) Posted by WV Mermaid  

This simple potato slice crust works well with a variety of quiches. Use with unpeeled potatoes; and the recipe is for a 9-inch deep dish crust. MORE»

Recipe #278327

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Healthier Rice Quiche Crust

Posted by WV Mermaid  

This crust provides a healthier alternative to flour-based quiche crusts. MORE»

Recipe #278311

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Easy Crabby Baked Crab Casserole

(2 reviews) Posted by WV Mermaid  

Quickly and easily made with a minimum of mayonnaise. MORE»

Recipe #278310

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Old-Fashioned Crock Pot Onion Soup

(2 reviews) Posted by WV Mermaid  

This easy soup is excellent. MORE»

Recipe #277696

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Chicken Livers, Mushrooms, and Rice

(1 reviews) Posted by WV Mermaid  

This is a superb dish! Instant brown rice may be used instead of white for more nutritional value. MORE»

Recipe #277644

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Crock Pot Stuffed Bell Peppers

(1 reviews) Posted by WV Mermaid  

Very good recipe. You may use ground turkey in place of beef. MORE»

Recipe #277642

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4-Bean Turkey Chili

Posted by WV Mermaid  

This is superb and tastey enough without a cheese topping. I used 1 1/2 tbsp. - 1 3/4 tbsp. chili powder rather than a full 2 tbsp. to reduce heat. 15 oz. cans work fine; and red kidney beans instead of chili beans. MORE»

Recipe #277635

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Classic French Onion Crock Pot Soup

Posted by WV Mermaid  

This is excellent with swiss cheese slices. It can be microwaved with cheese easily but broiler is best for charcoal flair. MORE»

Recipe #277628

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Crab Meat Butter Dip

(1 reviews) Posted by WV Mermaid  

This old Southern favorite is served in a chafing dish with crackers. MORE»

Recipe #277558

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Light Grilled Cheese Sandwiches

(1 reviews) Posted by WV Mermaid  

Use rye or pumpernickel bread and Swiss cheese for variety. Note correct method of preparing the bread in step 1. MORE»

Recipe #273495

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Lite Graham Cracker Pie Crust

Posted by WV Mermaid  

This crust is for precooked or no-cook fillings only. You may fill it, for example, with puddings. This makes a 9" crust. MORE»

Recipe #273461

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Chicken or Beef Enchilada Casserole

(1 reviews) Posted by WV Mermaid  

The inspiration for this recipe is a beef enchilada casserole from a restaurant. They use beef, which would be excellent in this dish, but I prefer to use chicken and often substitute leftover cooked chicken which I have shredded or ground. Using... MORE»

Recipe #273432

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Easiest Crabby Crab Cakes

Posted by WV Mermaid  

This recipe is quickly made and preserves the crab flavor and health value by using far less mayonnaise than many crab cake recipes and by using small cubes of white bread rather than bread crumbs. MORE»

Recipe #273389

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Christmas Salmon Party Roll

(3 reviews) Posted by WV Mermaid  

This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas. MORE»

Recipe #273144

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Crock Pot Tuna Noodle Casserole

(1 reviews) Posted by WV Mermaid  

Bravo for a tuna noodle casserole that forgoes crackers in favor of healthier ingredients like peas! This one is easy to prepare and relatively inexpensive. The flavor can be zipped up, if you desire, by sprinkling with Cheddar or Parmesan cheese... MORE»

Recipe #271005

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Easy Healthy Gazpacho Soup

Posted by WV Mermaid  

Start either the day before or 2 hours before to make this easy, healthy gazpacho soup. It can be served in bowls with a garnish of parsley or cilantro or in tortilla cups with the same. MORE»

Recipe #270909

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