Chef #489776's

5

Recipes

Pork Ragu Hungarian Style

Posted by Chef #489776  

I tasted a dish that was named, "Ragu" in my favorite Hungarian restaurant, and made my own version from memory. This is a great way to spice up a simple pork cutlet, and have a delicious sauce that you can pour over pasta. For an added... MORE»

Recipe #385266

select

Hungarian Rice With Meat (Husos Rizs)

(1 reviews) Posted by Chef #489776  

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to... MORE»

Recipe #382287

select

Greek Salad

Posted by Chef #489776  

Great summer salad with BBQ or paired with a zesty Italian dinner. The colors are very palatable, and will look great on your table. This will still taste good the next day, if kept covered with plastic wrap in your fridge. MORE»

Recipe #381555

select

Hungarian Beef Goulash Aka "porkolt"

Posted by Chef #489776  

I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real Hungarian Paprika found in grocery or international food stores. This dish is best served with... MORE»

Recipe #380200

select

Garlic Schnitzel

(1 reviews) Posted by Chef #489776  

This is the best "Wiener Schnitzel" recipe that I learned from my Hungarian mother-in-law. It is served with mustard "tartar sauce." You will love it. MORE»

Recipe #366742

select