westtextazzy's

105

Recipes

Macadamia-Coconut Meltaways

Posted by westtextazzy  

From Woman's Day. Simply delicious cookies for any holiday, but great for Christmas trays. MORE»

Recipe #397517

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Brats My Way --For a Crowd

Posted by westtextazzy  

If you love brats and beer, you'll love this. It's a great Ocktoberfest dish that does double duty as a tailgate meal or party or any cook-out. We serve this with German potato salad, stuffed jalapenos, vinegary cole slaw and sauteed onion and... MORE»

Recipe #395470

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Rose Sangria With Pineapple and Guava

Posted by westtextazzy  

Usually Sangria is made with burgandy but the rose in this recipe gives it a nice pink color. If you want more kick, add in some light rum. Prep time is actually refrigeration time (overnight) MORE»

Recipe #395468

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BBQ "mop" Sauce

Posted by westtextazzy  

This is a nice little sauce to mop chicken, pork or beef with. You want to marinate the meat at least 30 minutes before grilling. Let the meat rest for about 10 minutes before putting on the grill and mop the meat in the last 10 minutes of... MORE»

Recipe #390421

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Blueberry Cream Cheese Dessert With Pretzel Crust

Posted by westtextazzy  

Originally from Taste of Home but changed by me. I love blueberries so I added them to this dessert. Simply delicious! And the pretzel crust and topping is salty and sweet. The cooking time is chilling time in the refrigerator. MORE»

Recipe #390410

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Pam's Favorite Chilaquiles

(2 reviews) Posted by westtextazzy  

Chilaquilas are like a lazy taco cassarole. I make mine meatless but for a heartier meal, you could add ground beef. We use Old El Paso brand enchilada sauce and green chilis. Serve this with sides of guacamole, tortillas, and a green salad and... MORE»

Recipe #388676

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Hot Dog Fiesta Bake

Posted by westtextazzy  

Kids love this stuff and it's serious comfort food for men, too. We grew up on this, and it brings back fond memories for me. Easy, delicious and inexpensive. You can also freeze it. I like to use all beef hot dogs--Nathans brand is good. For the... MORE»

Recipe #388645

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Southwest Borscht and Tex/Mex Grilled Cheese

(1 reviews) Posted by westtextazzy  

This is soup and a sandwich, adult style. You won’t get a tastier version in a restaurant, and this is easy and inexpensive but full of flavor. The sweetness of the beets goes well with the smokiness of the cumin and the tang of the green chile.... MORE»

Recipe #384232

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Tuscan Pizza With Basil Crème Fraiche

(2 reviews) Posted by westtextazzy  

This grown up version of everyone's favorite meal has chicken and basil paired with creme fraiche and dried cranberries for a balance of savory and sweet. The sun-dried tomatoes and cranberries give this pizza its pop! This is a great way to use... MORE»

Recipe #384216

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Yummy Pepperoni Pizza Breadsticks

(2 reviews) Posted by westtextazzy  

What kid doesn’t love pizza? You can serve this as bread with a bowl of chili or soup, or for a quick treat, dip it marinara sauce and sprinkle with parmesan cheese. Slice mozzarella, place on top breadsticks and melt in the broiler. MORE»

Recipe #384211

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Shh…don’t Tell Your Man That This is a Salad

(1 reviews) Posted by westtextazzy  

You know how some men won’t eat anything green—relying on meat and potatoes to fill them up? Don’t tell your man you’ve found a way to make him eat a huge plate of veggies-- topped with steak, of course! He will be amazed at the flavor of the... MORE»

Recipe #378857

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She Sells Sea Shells Pasta Salad for Kids!!

(1 reviews) Posted by westtextazzy  

This fun pasta salad will delight kids of all ages. Easy to fix, easy to eat. Cooking time is mostly time in the refrigerator for the ingredients to “mingle.” MORE»

Recipe #378840

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Summer BBQ Potato Salad With Chipotle Dressing

(1 reviews) Posted by westtextazzy  

This potato salad is a blend of flavors Italian and Mexican. The black olive tapenade can be found in most stores near pickles and mustard—if you can’t find it, there are quite a lot of recipes here on recipezaar to make your own. It’s easy. The... MORE»

Recipe #378832

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Easy Sausage Strata

Posted by westtextazzy  

From Bon Apetit. This is easy to make--even a beginner can master it. You can prepare the night before, cover and refrigerate until morning. Then just bake and serve. We like stratas for Christmas or Thanksgiving mornings when you're too tired to... MORE»

Recipe #374857

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Burger Topping--Throw out the Catsup!

(2 reviews) Posted by westtextazzy  

Try this on your next burger. A taste explosion in your mouth. Use mozzarella or fontina cheese and then this topping! MORE»

Recipe #374696

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Roasted Tomato Soup With Basil

Posted by westtextazzy  

From Taste of Home and so wonderful in the summer when tomato and basil are fresh from the garden. MORE»

Recipe #374604

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Sicilian Orange and Basil Salad

Posted by westtextazzy  

Folks in Sicily keep it easy and fresh. A few ingredients but major taste! The combination of basil, oranges and red onions is a classic. MORE»

Recipe #374601

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Italian Cookies (Taste of Home)

Posted by westtextazzy  

from Taste of Home and a staple of Christmas cookie platters. MORE»

Recipe #374523

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Cape Cod Reuben Sandwich

Posted by westtextazzy  

From Rachel Ray's mag, this recipe was sent in by John G. Kennan, Jr. Recommeded beer is Samuel Adams brand. MORE»

Recipe #374515

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Quick Quiche Lorraine

Posted by westtextazzy  

From Penzey's Spices and written by Howard Helmer, this recipe is so easy a novice can prepare it. MORE»

Recipe #373842

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