Veganized's

28

Recipes

Dill & Parsley Dressing/Dip (Vegan)

Posted by Veganized  

Serve over baked potatoes/vegetables or use in potato salad etc. NOTE you can add 1-2 tbsp oil to make it more creamy. Yield: about 1 cup dip or about 2 cups dressing. MORE»

Recipe #251040

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Dill & Onion Chip Dip

Posted by Veganized  

100% vegan! MORE»

Recipe #251041

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My Special Chili Powder

(3 reviews) Posted by Veganized  

- Chili powder with cocoa and cinnamon. MORE»

Recipe #250581

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Cinnamon Chocolate Cake

Posted by Veganized  

Easy to make, tasty and vegan... Add more or less cinnamon if desired... MORE»

Recipe #250044

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No-Cheese Cheeze Sauce/Dip

(2 reviews) Posted by Veganized  

A great vegan "cheeze" sauce! Try it on pizza, in tacos/tortillas or as a dip for nacho chips. To make "queso" sauce, just add 1 cup salsa at the end. MORE»

Recipe #240817

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Tasty Taco Sauce

(1 reviews) Posted by Veganized  

An unchunky taco sauce with lots of flavor. Try adding about 1/2-1 tbsp liquid smoke to make a nice smoky taco sauce! MORE»

Recipe #240603

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Smoked Tofu Summer Salad (Spread)

Posted by Veganized  

This is a veganized version of the Danish "Sommersalat" (summer salad) - traditionally made with "rygeost" (a sort of smoked soft cheese made with curdled milk) In Denmark it's served on rye bread for lunch. Note - this... MORE»

Recipe #240074

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Enchilada Sauce With a Kick

Posted by Veganized  

So very tasty! It's my own personal recipe - since I've never been in Mexico I can't tell whether the taste is authentic or not. But I like it MORE»

Recipe #239782

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Vegan Tzatziki

(6 reviews) Posted by Veganized  

This Greek dip is just wonderful! It makes a perfect accompaniment to barbecued food... MORE»

Recipe #239629

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Havregrynskugler (Cocoa-Oat-Coconut Balls)

Posted by Veganized  

This is a traditional Danish Christmas treat. It's easy to make, so kids can help. NOTES: I use low fat butter, but any kind will do. Preparing time does not include shaping into balls/chilling time. MORE»

Recipe #239443

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Pumpkin Orange Chili

Posted by Veganized  

A different but very healthy and tasty chili. I use a Hokkaido pumpkin (Red Kuri Squash), which is the most common here in Denmark. Note if you are using Marmite, then do not add salt before tasting... MORE»

Recipe #239435

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BBQ-Style Chili (Vegan)

Posted by Veganized  

This one is just GREAT! So full of flavor. It's thick and spicy, but not very hot, so fell free to add cayenne if you prefer fire in your mouth This chili goes very well with a rustic bread and tomato/cucumber salad topped with chopped green... MORE»

Recipe #239383

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Koldskål - Milky Danish Dessert (Vegan Version)

Posted by Veganized  

This is a traditional Danish summer dish. Some eat it for lunch/dinner, others eat it for dessert/snack. (you can drink it, too...) It's usually served with "kammejunkere" (a sort of crunchy vanilla biscuits) or fresh sliced... MORE»

Recipe #239318

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Chocolate Cake With Coconut Topping (Vegan)

(3 reviews) Posted by Veganized  

A wonderful cake! It has no cholesterol and it's relatively low in fat - but still it's SO VERY TASTY!! And it's even better next day... MORE»

Recipe #239303

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Sloppy Joes (Vegan)

Posted by Veganized  

Really tasty and easy to cook... This is my own version of Sloppy Joes. I'm not a big fan of textured soy protein, but this way I really enjoy it! The Marmite adds a "meaty" flavor. (if you can't find it in stores, it can be ordered from... MORE»

Recipe #238955

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Seitan Shawarma (Vegan)

(4 reviews) Posted by Veganized  

Veganized, but with authentic flavor! Serve in arabic pita bread (or tortilla) with e.g. salad, tomatoes, onion, sambal oelek and vegan tzatziki. The seitan strips are also great for pizzas and salads... MORE»

Recipe #238850

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Vanilla Fruit Salad

Posted by Veganized  

Absolutely THE BEST fruit salad I have ever had! Instead of cake I served this with vanilla ice cream at my last birthday - and trust me - no one was disappointed! Actually, it has become so popular in our family, that we hardly ever serve cakes... MORE»

Recipe #238803

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Bulgur & Black Bean Summer Fruit Salad

(1 reviews) Posted by Veganized  

So delicious! It's perfect on a hot summer day... And it makes a great side dish for barbecues. (You can even serve it as a healthy dessert! - Try it with (vegan) vanilla yogurt ) MORE»

Recipe #238781

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Mediterranean Quinoa Salad

(8 reviews) Posted by Veganized  

Very tasty side dish - especially for barbecues! (It can be made a day ahead) - To make it a complete vegan meal, just add chickpeas or baked/grilled tofu chunks. Serve with (vegan)tzatziki. MORE»

Recipe #238777

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Favorite Vegan Chili

(2 reviews) Posted by Veganized  

This is my favorite version of chili sin carne. - It tastes even better the next day... If you prefer it more chunky, use chopped bell peppers instead of shredded... *TIP*: try topping it with a vegan cheez-sauce and bake it for about 5 min.... MORE»

Recipe #236968

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