MJaz's

6

Recipes

Seafood Lasagna Alfredo

Posted by MJaz  

This looks like it should be horribly difficult, but it's really simple. If you are a beginner cook and REALLY want to impress people, this is the recipe for you. I use fresh garlic and garlic powder - feel free to cut back on either. We actually... MORE»

Recipe #382722

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Baked Brown Rice

(1 reviews) Posted by MJaz  

This is adapted from a recipe shown on a Good Eats episode (Alton Brown). I was never happy with brown rice, because it was always too hard and never quite absorbed enough flavor. The first time I made this, I was hooked. I am giving my... MORE»

Recipe #382060

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Milch Reis (German Rice Pudding)

Posted by MJaz  

Delicious, creamy and simple. You can add rum-soaked raisins when you add the milk if you wish. I serve it with crushed-berry syrup or applesauce. This is the way all of my husband's family (in Germany) makes it. They generally serve it as a main... MORE»

Recipe #381336

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Savory Potato Salad

Posted by MJaz  

This is delicious, and unlike many salads, has no sweetness at all. You can replace the bacon with finely cubed ham, or bologna to make it taste like authentic German potato salad. MORE»

Recipe #379338

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Instant Mashed Potato Pancakes

Posted by MJaz  

I know that purists will be horrified, but these are quick, easy and delicious for a work night dinner. Serve with applesauce and/or sour cream. These do not require much oil, and can easily be fried on a hot griddle, to make them faster. Just... MORE»

Recipe #377759

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Tuna and Tortellini

Posted by MJaz  

Incredibly simple, and really good. Start to finish about 10 minutes, and my family says it tastes like good restaurant fare. The key is to use ONLY high quality ingredients. Tuna packed in olive oil is also sometimes called "tonno". MORE»

Recipe #285612

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