5thCourse's

27

Recipes

Tex-Mex Summer Squash Casserole

(2 reviews) Posted by 5thCourse  

Jazzed up squash! If you prefer a milder dish, use a second can of chiles instead of the jalapenos. MORE»

Recipe #309289

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Moroccan Preserved Lemons

(1 reviews) Posted by 5thCourse  

A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza. Thin-skinned Meyer lemons recommended, though Eureka works well, too. Kosher salt makes a good choice as it dissolves easier. Your... MORE»

Recipe #308919

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Lentil and Almond Burgers

(1 reviews) Posted by 5thCourse  

A healthy choice! Serve with salad or chutney. From AOL food. Prep time includes chill time. MORE»

Recipe #308729

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Chilled Morning Berry Soup

(2 reviews) Posted by 5thCourse  

A beautiful refreshing treat, impressive for guests. Uses 3 berries and no cooking! You may substitute another berry for the blueberries. MORE»

Recipe #303587

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Elegant White Spaghetti and Meatballs

(1 reviews) Posted by 5thCourse  

This creamy recipe has chicken meatballs. The original asks you to grind your own chicken breasts in a food processor, but I've posted it using pre-ground meat. Don't be shy with the garlic and spices! MORE»

Recipe #294420

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Crucian Potato Stuffing

(1 reviews) Posted by 5thCourse  

A baked casserole from the islands, but homey enough for your kitchen. MORE»

Recipe #294419

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Rice Pilaf With Pine Nuts

(2 reviews) Posted by 5thCourse  

Taking rice up a notch without too much more effort. From Bon Appetit, February 2008. Toast pine nuts if desired. MORE»

Recipe #282832

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Chicken Breasts Stuffed With Fontina, Artichokes and Sun-Dried T

Posted by 5thCourse  

Makes a lovely presentation without too much effort. Taken from February 2008's Bon Appetit. Recipe makes extra stuffing which can be used in a couple extra breasts or sprinkle over eggs in a frittata. MORE»

Recipe #282650

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Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

(3 reviews) Posted by 5thCourse  

A dish that pleases the eye and palate with various colors and flavours. From chef Curtis Stone. Suggested salami is soppressata. MORE»

Recipe #274060

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O Sweet Christmas Tree

(2 reviews) Posted by 5thCourse  

These tiny standing trees will dress up your dessert trays and delight your family and guests! No baking, not much effort! Recipe from a village bakery in Ontario. (Amount of chocolate and yield are estimated) MORE»

Recipe #269427

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Sweet 'n' Tangy Barley Bowl

(2 reviews) Posted by 5thCourse  

A healthy and filling salad bolstered by moist chicken pieces and accented by the crunch of apple, this barley dish is lifted to lofty heights by a light, tangy Dijon dressing. Leave the peel on your apple for even more color. MORE»

Recipe #243355

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Spring Beet Salad With Walnuts

(1 reviews) Posted by 5thCourse  

With their jewel-like color, beets always make a lovely addition to our meals. Here they are dressed up and taken to another level. Prep time includes cooking beets. MORE»

Recipe #241010

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Fresh Turnip Salad

(2 reviews) Posted by 5thCourse  

A simple salad with a refreshing flavour. MORE»

Recipe #240994

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Country Crusted Ham Bake

(1 reviews) Posted by 5thCourse  

A homey casserole with a cornbread crust. Updated recipe since SusieQusie's helpful input...my husband almost polished off the whole thing in one sitting! I found it easier to use a hefty half cup each of canned lima beans and corn instead of the... MORE»

Recipe #239818

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Biscuit 'n' Beef Roll

Posted by 5thCourse  

A comforting loaf of browned biscuit filled with steamy savoury beef...mmm. Try it with DiB's Biscuit Crust recipe. Serve with hot beef gravy. MORE»

Recipe #237488

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Olde Vienna Bars

(1 reviews) Posted by 5thCourse  

A chewy walnut layer dominates this lovely creation. A shortbread crust and lemony glaze holds it all together. MORE»

Recipe #237485

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Apple Cream Consomme

Posted by 5thCourse  

A delicate savoury soup. One hostess served this as an alternative to cocktails before her dinner, in Japanese tea cups. I ended up drinking mine, too, and me not a soup lover! You may want to make sure your medium onion is not more than your... MORE»

Recipe #237457

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Button Mushrooms 'n' Cream Salad

Posted by 5thCourse  

A very different and rich tasting salad. I believe I found it in a 70's cookbook. Time does not include one hour marinating. MORE»

Recipe #237033

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Thai-Choice Mango Salsa

Posted by 5thCourse  

Bright, light and flavourful! I haven't tried this yet but it looked too beautiful not to post. From Thai-Choice. MORE»

Recipe #236227

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Burnt Sugar Toast

(1 reviews) Posted by 5thCourse  

A 5-minute breakfast idea. When experimenting with how to toast bread in a pan, I added brown sugar to the pan and out came a beautifully toasted candied creation. Add some cinnamon or spread with fresh butter. This recipe is for one person,... MORE»

Recipe #233146

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