Maito's

51

Recipes

Tangerine Tea Cakes

(1 reviews) Posted by Maito  

This is an adaptation from Gale Gand, one of my favorite pastry chefs. These cookies are so good! They have the texture of a madeleine. They are tiny, so guests can eat at least a few of them. If you can't find tangerine marmalade, you could... MORE»

Recipe #341346

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Super Quick Prosciutto Wrapped Fish

(4 reviews) Posted by Maito  

This is quick and very tasty! The proscuitto gives the fish a totally different flavor. It is a slight variation on a Healthy Appetite recipe. MORE»

Recipe #321766

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Chicken With Hoisin Tea Sauce

(9 reviews) Posted by Maito  

This is much adapted from a Ming Tsai duck recipe. It is delicious! Times are estimates (does not include time for marinating). MORE»

Recipe #320581

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Chicken Lime Mojo

(4 reviews) Posted by Maito  

This is yummy! Not sure where it came from. Times are estimated. MORE»

Recipe #320458

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Fig and Crispy Prosciutto Salad

(3 reviews) Posted by Maito  

I created this salad to go with Crispy Crumbled Prosciutto. Everyone thought it was a winner! I used truffle oil, but it would probably be good with olive oil as well. MORE»

Recipe #319957

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Light Cherry Amaretto Cheesecake Ice Cream

(2 reviews) Posted by Maito  

This is a lightly sweet mild cheesecake-flavored ice cream with all the richness, but with less fat. Cook time also includes the time it takes for the ice cream machine to freeze the mixture. Does not include chill time. MORE»

Recipe #317932

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Cherries and Blueberries With Frangelico Mascarpone

(3 reviews) Posted by Maito  

Delicious and decadent! Definitely company worthy. If you are using sugar or Splenda granular, the equivalent is double the baking blend (please note: this is in the ingredients). If fat and calories are not a concern, you can increase the ratio... MORE»

Recipe #317907

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Baked Peanut Butter Banana Split (Light)

(3 reviews) Posted by Maito  

This sundae is quick and easy, but sensational! Please note: bananas do not retain their color when baked. MORE»

Recipe #317880

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Oven-Baked Risotto (Several Variations)

(4 reviews) Posted by Maito  

This is a great time saver, and is nearly as good as the laborious version. Feel free to experiment with any ingredients to mix into the base recipe, the possibilities are endless (meat, veggies, herbs, etc.). I have listed a few of my favorites.... MORE»

Recipe #315371

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French Potato Salad (Light)

(3 reviews) Posted by Maito  

Delightful and different take on potato salad, no eggs or mayo here! MORE»

Recipe #315220

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Light Buffalo Chicken Salad

(5 reviews) Posted by Maito  

Light, and very yummy! Slightly adapted from an Ellie Krieger recipe from Healthy Appetite on the Food Network. MORE»

Recipe #305132

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Turkey Lettuce Wraps

(3 reviews) Posted by Maito  

This is an amalgamation I created from several recipes, and is absolutely delicious. Feel free to adjust meat and veggies according to your taste. Serving size assumes appetizer portions, you would probably want to halve that if you are serving... MORE»

Recipe #304870

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Chile Verde (Chicken or Pork)

(3 reviews) Posted by Maito  

This is an adaptation of a recipe from the Food Network, and is absolutely delicious! Time includes crock pot cook time, but you could also do this on the stove. MORE»

Recipe #301329

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Seeded Whole Wheat Buttermilk Bread (Bread Machine)

(6 reviews) Posted by Maito  

This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds). Intended for a 2 pound loaf (zmail me if... MORE»

Recipe #298335

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Seared Scallop Thai Noodle Soup

(3 reviews) Posted by Maito  

We loved this! If you want it spicy, leave some of the seeds of the chiles in. The cabbage blends into this soup. Try whatever veggies you like in it. I like to eat the pieces of ginger and lemon grass, but some people might set them aside in... MORE»

Recipe #297761

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Tuscan Roasted Chicken

(5 reviews) Posted by Maito  

This chicken is very juicy and garlic-y, while the lemon is subtle. An adaptation of a Healthy Appetite with Ellie Krieger recipe. Does not include time if you want to let it marinate. MORE»

Recipe #296180

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Smashed Loaded Potatoes (Low Fat)

(4 reviews) Posted by Maito  

We love all the flavors of a loaded baked potato, but not the fat. So I turned that into a low fat smashed (or mashed, if you like) potato side dish. Portions are filling, and are approximately 5.5 grams of fat per person, including the bacon pieces. MORE»

Recipe #296105

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Lighter Chocolate Fondue (Or Ganache)

(2 reviews) Posted by Maito  

This is an amazingly dark, rich and sinful fondue with a lot less fat. Make sure to use the best quality chocolate you can get your hands on, since that is your main flavor here. I have listed the things we like to dip in our fondue; other ideas... MORE»

Recipe #286978

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Char Siu Bao (Pork Buns)

(3 reviews) Posted by Maito  

I adapted the char siu recipe from my friend Mitch’s Great Uncle Kenny’s recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful! If you have an Asian deli that sells char... MORE»

Recipe #284255

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Vietnamese Sandwiches (Bánh Mi)

(7 reviews) Posted by Maito  

These are excellent and rival anything you would get at a Vietnamese sandwich shop. If you use sourdough for the baguette, it gives it a nice tang. Feel free to use meat leftover from another meal, especially one that contained Asian flavors.... MORE»

Recipe #284249

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