Karen's Krazy Kitchen's

47

Recipes

Winter Squash Baked With Maple Syrup

(1 reviews) Posted by Karen's Krazy Kitchen  

This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious! MORE»

Recipe #397643

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Bread, Sausage and Cherry Tomato Shish Kabobs

Posted by Karen's Krazy Kitchen  

The secret to making this simple and delicious dish is in the assembly. You always want the bread pieces to be touched by a tomato on one side and a piece of sausage on the other so it can soak up both of the flavors (see instructions below).... MORE»

Recipe #365252

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Egg, Garlic and Tortilla Soup

Posted by Karen's Krazy Kitchen  

This is a really thick, quick and comforting soup that is great for breakfast, lunch or dinner. The key to making this soup is to have everything prepped before you start cooking because it comes together really fast. On a scale of 1-10, with 10... MORE»

Recipe #359040

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Just a Little Bit of Homemade Strawberry Jam

Posted by Karen's Krazy Kitchen  

I love to make a half batch of Jordan Marsh Strawberry Muffins, which calls for 1/4 pound of strawberries. I am also a pb&j fanatic! I can usually only buy strawberries by the pound. I make this little bit of jam with the left over stawberries to have on... MORE»

Recipe #348144

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Quick Pork Stew With Peppers and Tomatoes

(1 reviews) Posted by Karen's Krazy Kitchen  

This is a pretty and tasty winter stew. I like to serve it over egg noodles and topped with parmesan cheese. If I'm in the mood for spicy and smokey, I add one or two finely chopped chipotles with some of the adobo sauce when I add the tomatoes. MORE»

Recipe #346630

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Smokey Chipotle White Bean Chile

Posted by Karen's Krazy Kitchen  

This is a FANTASTIC economical recipe that I have come up with after reading and trying many different recipes. I think the two best features of my recipe are adding the chipotle in adobo sauce and using white beans. Serving this with crumbled... MORE»

Recipe #346214

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Pasta With Bread Crumbs, Cheese, Garlic and Red Pepper Flakes

(1 reviews) Posted by Karen's Krazy Kitchen  

This is a delicious, fast and easy dish to prepare. Very nice served with left over grilled chicken or shrimp. The key is to have everything prepped, because it comes together really fast. Cut back on the chiles if you don't like things too... MORE»

Recipe #346042

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Coconut Cheesecake

Posted by Karen's Krazy Kitchen  

This is the most fantastic Cheesecake I have ever tasted. The recipe is from M.S. Milliken and S. Feniger (with very minor changes). I have no idea who they are but I sure do thank them for this great recipe. People just go silent when eating this. MORE»

Recipe #342801

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Beet, Feta and Granny Smith Apple Salad

(1 reviews) Posted by Karen's Krazy Kitchen  

This is a beautiful and delicious salad. This is also very nice and a bit milder served with Golden Delicious Apples. MORE»

Recipe #342779

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Navarin of Lamb, Lamb Stew

Posted by Karen's Krazy Kitchen  

This is a delicious and comforting casserole to serve on a cold winter night. Navarin is a French cooking term used for a casserole of lamb with young root veggies. MORE»

Recipe #342408

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Gorgonzola Porcupine Cheese Ball

Posted by Karen's Krazy Kitchen  

These cheese balls are really fun to make and serve. Great with my Party Gazpacho. Please note, cooking time is chilling time. MORE»

Recipe #341835

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Boston Fenway Franks

(5 reviews) Posted by Karen's Krazy Kitchen  

I can't believe no one has posted a recipe for these. I grew up enjoying eating these as much as I enjoyed watching the game. In my opinion, this is the only way to eat a hot dog... Go Red Sox! MORE»

Recipe #340935

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Hot Chocolate With Skim Milk, Cocoa Powder and Maple Syrup

(2 reviews) Posted by Karen's Krazy Kitchen  

So nice and easy to enjoy on a cold day... AuntSana took the beautiful picture and kicked it up a notch. She dipped the rim in maple syrup and then in cocoa. Brilliant! MORE»

Recipe #340328

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Serving Meatballs With Pasta and Tomato Sauce

Posted by Karen's Krazy Kitchen  

Use these directions to serve my Baked Italian Meatballs and a doube serving of Simple and Quick Tomato Sauce with pasta, family style. MORE»

Recipe #338938

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Baked Italian Meatballs

Posted by Karen's Krazy Kitchen  

This recipe makes very tender and moist meatballs that are packed with flavor! Once cooked, these freeze beautifully for future use. Great to pull out for quick meatball subs or simmered in your favorite sauce for about 15 minutes for a fast... MORE»

Recipe #338062

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My Favorite Turkey Sandwich Made With Thanksgiving Leftovers

Posted by Karen's Krazy Kitchen  

This is my favorite thing to make with Thanksgiving leftovers and a great way to use up leftover rolls or biscuits... MORE»

Recipe #337158

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Bread, Egg and Garlic Soup

Posted by Karen's Krazy Kitchen  

This is comfort food at its finest. It’s a warm, simple and easy dish that can be enjoyed for breakfast, lunch or dinner. It is also a great way to use up day old bread. The key to this soup is to have everything prepped before you start... MORE»

Recipe #334232

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Grilled Lamb Kabobs With Grapes

Posted by Karen's Krazy Kitchen  

This is a great winter dish, grilled or broiled. The longer this marinates, the better it is. This is equally good with pork or chicken. If you have an abundance of big stocks of rosemary, use them for the skewers. Just remove the leaves... MORE»

Recipe #333752

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Simple and Quick Tomato Sauce

Posted by Karen's Krazy Kitchen  

This is a very simple, versatile tomato sauce. You can dress it up anyway you like, but try it before you mess with it, you might like it… By processing the onions, you get all the juice from them, they cook up quickly and your eyes don’t cry as... MORE»

Recipe #330397

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Pumpkin Pie

Posted by Karen's Krazy Kitchen  

This is a must have for a New England Thanksgiving meal. I make homemade pastry dough for the crust, but that is a whole other recipe. You will need a 10 inch pie dough and a 10 inch pie pan for this recipe. We think it is perfection. MORE»

Recipe #329956

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