Suzy_Q's

46

Recipes

Pistachio Crusted Salmon

Posted by Suzy_Q  

Another lovely way to cook a lovely fish! You can use different nuts such as walnuts, hazelnuts, almonds etc. You may also use a different fish such as Chilean Sea Bass, Trout etc. Seafood Magic is a seasoning by Chef Paul Prudhomme. Get his... MORE»

Recipe #397763

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Roasted Maple-Ginger Carrots

Posted by Suzy_Q  

I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too. MORE»

Recipe #394035

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Fresh Clam Chowder

Posted by Suzy_Q  

I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no flour. This contains no actual onion pieces... MORE»

Recipe #391607

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Easiest Chip or Veggie Dip

Posted by Suzy_Q  

Takes 10 seconds to make and just tastes great. I use low fat sour cream and no one knows the difference. MORE»

Recipe #390971

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1st Place Banana Nut Bread

(1 reviews) Posted by Suzy_Q  

From "The Green Thumb Harvest" Cookbook. This won first prize in 1889 at the Wabash, Indiana County Fair by her great-grandmother according to the woman who submitted it. This makes 2 loaves. MORE»

Recipe #388578

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Shrimp and Zucchini Marinara

Posted by Suzy_Q  

Yummy! Easy and delicious. Try to use homemade marinara or buy some from your local italian food place. This is also great with just the zucchini or just the shrimp. You can use spaghetti, linguine, shells, bowties etc. and it works great. Use... MORE»

Recipe #387854

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Apple Cider Vinegar Health Tonic

(1 reviews) Posted by Suzy_Q  

I actually love the taste of this. Within minutes I feel great and gain energy. This is supposed to cleanse your system, especially the liver. It also helps with bloating, weight loss, digestion, blood pressure, diabetes and countless other... MORE»

Recipe #386328

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Rhubarb Punch

Posted by Suzy_Q  

This will get raves! Delicious, refreshing and pretty served at any get together. ( You can spike it if you like it! ) I use fresh squeezed orange and lemon juice. This makes one pitcher so it's nice to just have in your fridge. This is a great... MORE»

Recipe #385230

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Polish Applesauce Cake

(2 reviews) Posted by Suzy_Q  

5 stars! This is the best cake I've ever made and I'm not the greatest baker, but this is fool proof. It is so moist and flavorful with perfect texture. Great anytime of year and is quick and easy for entertaining. You'll get a lot get compliments... MORE»

Recipe #382527

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Mexican Brown Rice

Posted by Suzy_Q  

Delicious as a side dish to Mexican fare or as a vegetarian taco filling. Easy, cheap and healthy with tons of flavor. My extremely picky boyfriend not only ate this but actually complimented me on it! You may use fresh onion if you like but picky... MORE»

Recipe #374935

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Pickled Egg Salad

Posted by Suzy_Q  

When I have leftover pickle juice, I boil up some eggs, plop them in the brine and let them sit in the fridge. I grew up very scared of egg salad but I love deviled eggs and adore them in sandwiches (if I have leftovers). I thought if I approached... MORE»

Recipe #373871

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Sweet & Sour Vegetarian Golabki (Stuffed Cabbage Rolls)

Posted by Suzy_Q  

I have made cabbage rolls many times and was always disappointed until I made them this way. The most delicious recipe, hands down. I will never use another one. The Hunt's and the gingersnaps are essential. If the sauce needs thinning use a... MORE»

Recipe #364027

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Seared Salmon With Pan Sauce

Posted by Suzy_Q  

Posting for safe keeping. This is the best salmon I have ever made. Use 4 - 6 oz filets. This is nice over sauteed spinach. Prep time is marinade time. MORE»

Recipe #350131

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Best Deviled Eggs

Posted by Suzy_Q  

I made these for Christmas and the entire tray was quickly demolished. People chose these over all the other fancy appetizers and I got complements all night. I also love to make these for Easter or any holiday really. They're great to take to... MORE»

Recipe #345248

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Roasted Brussels Sprouts With Orange Butter

Posted by Suzy_Q  

This is one of my trademark dishes that everyone seeks the recipe for. A staple Thanksgiving recipe and Christmas too. We have all agreed these are the best (and easiest!) brussel sprouts we've ever had. You can also simmer these on the stove and... MORE»

Recipe #339934

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Stewed Prunes

(3 reviews) Posted by Suzy_Q  

These are sooo delicious and very economical during hard times. Great served warm for breakfast or as a light dessert. Don't be scared of prunes...they're just dried plums! They're my favorite dried fruit and very healthy. MORE»

Recipe #338987

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Easy Grasshopper Pie (For 2)

Posted by Suzy_Q  

Can't wait to try this! From "Better Homes and Gardens - Cooking for 2", 1968. Cook time is freeze time. MORE»

Recipe #336940

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Spicy Orange Tea

(1 reviews) Posted by Suzy_Q  

This looks nice! From "Better Homes and Gardens-Cooking for 2", 1968. You will also need a cup of water in this recipe. NOTE: After making this yummy recipe I realized this yields 2 teacups, not 2 mugs. This recipe makes 1 mug. You... MORE»

Recipe #336938

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Denise's Zucchini Bread

Posted by Suzy_Q  

My mothers recipe. I know we don't need another zucchini bread recipe but I am posting this for safe-keeping so I don't have to call her every time I lose it! This was an absolute delight growing up and I'm so fond of it to this day. I love to... MORE»

Recipe #336929

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Grandma Joan's Pumpkin Chiffon Pie

(1 reviews) Posted by Suzy_Q  

My Grandmother's recipe she used to make every Thanksgiving. Much better than regular pumpkin pie. This is the one pie I MUST make ever year and has been a family favorite for a very long time. This would also be great at Christmas. MORE»

Recipe #336695

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