WeBees's

20

Recipes

Roasted Turnip Soup With Honey Cream

Posted by WeBees  

This is a creamy great comfort soup for winter time. It is simple but elegant served with the honey cream. Recipe taken from "Edible Chesapeake" Magazine, Winter 2007 MORE»

Recipe #347348

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Rockfish With Crab and Old Bay Cream Sauce

(1 reviews) Posted by WeBees  

Rockfish is a Chesapeak Bay watershed "treasure". This is a memorable dish for a special occasion. Recipe from McCormick and Co. MORE»

Recipe #338133

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Baby Potatoes With Creamy Goat Cheese and Fine Herbs

(1 reviews) Posted by WeBees  

From Food Network Kitchens Very Easy, very elegant and very tasty! MORE»

Recipe #338131

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Beet, Chickpea and Almond Dip

(1 reviews) Posted by WeBees  

Bon Appetit magazine-unknown date MORE»

Recipe #338120

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Beet and Blue Cheese Spread

Posted by WeBees  

From my local CSA MORE»

Recipe #338119

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Chocolate Ginger Brownies

Posted by WeBees  

From MSL Fudgy Ginger brownies MORE»

Recipe #338032

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Trinidadian Pumpkin

Posted by WeBees  

From Madhur Jaffrey's World MORE»

Recipe #338027

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Jalapeno Hot Sauce

Posted by WeBees  

This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile. MORE»

Recipe #338026

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Green Bean and Chickpea Salad

Posted by WeBees  

From Jane Brody's Good Food Cookbook This is a smiplified version of 3 bean salad (only 2 beans!) and no sugary dressing. MORE»

Recipe #338023

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Quick Fried Zucchini With Toasted Garlic and Lime

Posted by WeBees  

Shared with our local CSA by a member and posted in our newsletter. A great way to use up all that excess zuccini. MORE»

Recipe #338020

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Pasta Salad With Roasted Tomatoes and Peppers

Posted by WeBees  

I got this recipe from my CSA newsletter. It is wonderful with fresh farm veggies in season. MORE»

Recipe #338017

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Fall Harvest Couscous

(1 reviews) Posted by WeBees  

This delicious side is a nice meal with a side salad. Yummy, thanks Whole Foods! MORE»

Recipe #266070

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Caramelized Onion Cilantro Dip With Pita Crisps

Posted by WeBees  

Great alternative to the standard packaged Onion dips, the cilantro adds a sharp contrast to the onion and garlic. Found at Epicurious.com MORE»

Recipe #266058

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Hot Crab and Artichoke Dip

Posted by WeBees  

This is a crowd pleaser and a bit more elegant alternative to spinach and artichoke dip. So good on cold fall winter days/nights. Found in Gourmet Entertains. MORE»

Recipe #266036

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Red Lentil and Red Pepper Pate

Posted by WeBees  

I found this recipe a welcome alternative to Hummus. Gourmet Mag. Dec. 2006 MORE»

Recipe #266030

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Green Beans With Ginger and Cashews

(2 reviews) Posted by WeBees  

Planning on making this for Thanksgiving dinner this year. I found the recipe over at Epicurious.com MORE»

Recipe #266022

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Dried Apricots With Goat Cheese and Pistachios

Posted by WeBees  

Simple and elegant hors d'oeuvres. Gourmet Magazine, Sept 1999 -Found at Epicurious.com MORE»

Recipe #266004

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Spicy Fried Chickpeas

(2 reviews) Posted by WeBees  

Very easy, crispy nibbles as an alternative to nuts or crispy peas. Epicurious Nov. 07 MORE»

Recipe #265995

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Chicks in Blankets

Posted by WeBees  

This is a bit more sophisticated than the traditional pigs in blankets but just as sure to be a crowd please. Found at Bon Appetit (Oct '06) MORE»

Recipe #265986

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Honey and Whisky Glazed Sweet Potatoes

(1 reviews) Posted by WeBees  

Honey caramelized crispy sweet potatoes. Found at Epicurious.com MORE»

Recipe #265972

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