Shuzbud's

76

Recipes

Ww Onion Gravy, Heavy on the Onions

(1 reviews) Posted by Shuzbud  

I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there is no fat in the beef stock. If you are not watching calories as closely, feel free to add... MORE»

Recipe #389903

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Moroccan Flatbread Pizzas (Can Be Ww)

Posted by Shuzbud  

This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4... MORE»

Recipe #389902

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Warming Italian Sausage and Tortellini Soup

(1 reviews) Posted by Shuzbud  

This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very... MORE»

Recipe #388445

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Ww Low Fat Creamy Bacon and Onion Pasta

Posted by Shuzbud  

This is a great substitute if you're craving creamy sauces but can't have the calories. The original recipe (from a supermarket recipe card) calls for creme fraiche but I'm sure lite sour cream would be just fine. This is also quick and easy on... MORE»

Recipe #387997

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Ww Couscous Salad

(1 reviews) Posted by Shuzbud  

This is a filling, low points salad. If you really want to make it lower points, cut the amount of couscous you use (my usual couscous is 9 points per cup). I actually use 1/3 cup couscous for 3 points and leave out the olive oil from the dressing... MORE»

Recipe #387683

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Healthy Couscous With Roasted Mediterranean Vegetables (Ww)

(1 reviews) Posted by Shuzbud  

Compromising on calories shouldn't mean compromising on taste. So I came up with this dish that can be a complete meal or served as a side with lean meat. If you have them available, you could add fresh herbs- rosemary or basil would compliment... MORE»

Recipe #384987

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Seasoned Zucchini in a Skillet

(6 reviews) Posted by Shuzbud  

This is always how I cook my zucchini- the Cavenders Greek seasoning compliments it beautifully. Cavenders seasoning is available in most good grocery stores. I am cutting down on salt intake but feel free to add salt if you like. MORE»

Recipe #384909

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Lemon and Garlic Rice

(6 reviews) Posted by Shuzbud  

I love the flavours of lemon and garlic combined in this healthy dish. This would be a good choice served with chicken or fish. MORE»

Recipe #384908

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Pasta With a Cherry Tomato and Mascarpone Sauce

(3 reviews) Posted by Shuzbud  

Cherry tomatoes give such a warm flavour to this sauce. It could also be served with chicken. MORE»

Recipe #384907

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Basil Pesto Twice-Baked Potatoes

(2 reviews) Posted by Shuzbud  

Potatoes and pesto go so well together that I came up with a new way to mix them. Twice baked potatoes are so convenient as they don't require any last-minute fuss! They are also easy to reheat from the fridge if you make a large batch. If you... MORE»

Recipe #384485

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Easy Italian Salami Pasta Salad

Posted by Shuzbud  

This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it... MORE»

Recipe #384484

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Twice Baked Potatoes With Sun-Dried Tomatoes

Posted by Shuzbud  

I am always looking for new variations for the humble potato. This one is bright and colourful and tastes good, especially served with grilled chicken. I like the flavour of the mascarpone cheese but if it is hard to find, you could use cream cheese. MORE»

Recipe #384370

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Italian Salami Risotto

Posted by Shuzbud  

This risotto has a lovely blend of flavours and if you use a green bell pepper, it incorporates the colours of the italian flag! You can leave out the mascarpone although I love the flavour and creaminess it gives the dish. MORE»

Recipe #383804

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Everyday French Breakfast- Baguette and Jam With Chocolate Milk

(3 reviews) Posted by Shuzbud  

I lived in Paris for 4 months and in Valladolid, Spain for 6 months as a student and in both cities, the traditional everyday breakfast was this (although some adults have black coffee rather than chocolate milk!). In Spain I lived with a local... MORE»

Recipe #383778

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Cranberry Raspberry Non-Alcoholic Fruit Punch

(1 reviews) Posted by Shuzbud  

This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits... MORE»

Recipe #383218

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Pineapple Coconut Popsicles

(5 reviews) Posted by Shuzbud  

This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds. MORE»

Recipe #382131

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Thai Vegetable Curry

(1 reviews) Posted by Shuzbud  

This is an easy beginner's curry. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy but more fresh and slightly fruity (from the mango chutney). You could of course add more spice... MORE»

Recipe #382128

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Creamy Red Pesto Chicken With Pasta

(1 reviews) Posted by Shuzbud  

I was surprised how quickly and easily this recipe came together. It's tasty and looks good. I used creme fraiche for this but I expect sour cream would work as well. MORE»

Recipe #382074

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Mediterranean Vegetables in a Creamy White Wine Sauce

Posted by Shuzbud  

This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, you could reduce the white wine and cream... MORE»

Recipe #380121

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White Chocolate Bakewell (Cherry and Almond) Fudge

Posted by Shuzbud  

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Cherry Fudge Logs, I liked it so much that I had to try different variations on the... MORE»

Recipe #380120

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