Wild Thyme Flour's

138

Recipes

Banana Ice Cream ( No Machine Needed)

Posted by Wild Thyme Flour  

All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice. MORE»

Recipe #378142

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Melon Gelato ( Normal or Gluten Free Version)

Posted by Wild Thyme Flour  

I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand. MORE»

Recipe #377593

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Edible Candles ( Decoration for Banana Bread, Banofee Cheesecake

(1 reviews) Posted by Wild Thyme Flour  

Just an idea I came up with. Hope you like it! had no cake to put it on for the pictures. You need as many strawberries as you need candles because you will be using the middle part for the flame. Choose bananas that are as straight as possible. MORE»

Recipe #377342

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The Incredible French Toast Pizza Bake

Posted by Wild Thyme Flour  

I had french toast the first time when I was 10 years old and my aunt from America came over to Malta for a holiday. She Cooked the french toast for her children and me and served it with ketchup. This has nothing to do with her version of french... MORE»

Recipe #376527

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After-Dinner Chocolate Salami ( to Serve With Coffee)

Posted by Wild Thyme Flour  

This log looks amazing cut into slices. Choose a good quality chocolate for this recipe. I use this recipe sometimes as a christmas log. Some amaretti biscuits are naturally gluten free because they are made with apricot kernels, sugar and egg... MORE»

Recipe #374912

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Hind's Head Quaking Pudding

Posted by Wild Thyme Flour  

This is a revisited recipe of a medieval dessert served at the Hind's Head Restaurant by the great chef Heston Blumenthal ( love the guy). Its a cross between a custard tart without pastry and a bread pudding. I read on another recipe that I found... MORE»

Recipe #374791

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Teddybears Easy Honey and Walnut Cake

Posted by Wild Thyme Flour  

Such an easy cake to make, perfect for Winnie the Pooh's birthday or teddybear's picnic. This makes a 7 inch/18cm cake but I 'm sure it can be easily doubled. MORE»

Recipe #374790

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Baked Whole Fish ( With Microwave Method Too)

Posted by Wild Thyme Flour  

This is more like instructions rather than a recipe . Unless you want to eat the fish skin, you don't have to remove the scales. Once cooked the scales will come off with the skin. Leaving the scales on will help prevent the fish from drying out.... MORE»

Recipe #374748

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Easy Lemon Meringue Ice Cream

(1 reviews) Posted by Wild Thyme Flour  

This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead. MORE»

Recipe #374583

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Ravjul Malti (Maltese Home-Made Ravioli)

(1 reviews) Posted by Wild Thyme Flour  

A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese. MORE»

Recipe #374527

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Ciobar (Thick Hot Chocolate)

(2 reviews) Posted by Wild Thyme Flour  

This is an italian thick hot chocolate drink served in cappuchino cups with a spoon. I like this even as a hot dessert. Its like a hot dense chocolate fondue. The cocoa powder has to be dark and bitter, not the sugary version. MORE»

Recipe #374459

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Valentine's Day Pasta in Pink Beetroot Sauce

Posted by Wild Thyme Flour  

This is a vegetarian dish ( if you don't use anchovies, instead replace with parmesan ) but you may put some steamed peeled prawns on top or a tbsp of black caviar. The beetroot are roasted with their skin on in the oven until tender, this makes... MORE»

Recipe #374421

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Pasta With Cream Curry and Salmon

Posted by Wild Thyme Flour  

The recipe is for 4 persons as a starter, if using as a main meal increase the amounts accordingly MORE»

Recipe #374413

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Fish Goujons in Tea Batter

Posted by Wild Thyme Flour  

A light batter with a delicate flavour MORE»

Recipe #374408

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Cherry Tomato Studded Focaccia With Potato Dough

Posted by Wild Thyme Flour  

This is a very high focacchia, a bit more like a bread to me. Serve in wedges with herb butter. MORE»

Recipe #374397

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Cauliflower Cheese Lasagna

(1 reviews) Posted by Wild Thyme Flour  

This is an all in one meal perfect for vegeterians ( omit ham). The good thing about this lasagna is that you will only need an ovenproof lasagna dish and a pot for boiling the vegetables. Serve with a leaf salad and crusty bread. MORE»

Recipe #374375

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Potato Patties Filled With a Vegetable & Chutney Filling

Posted by Wild Thyme Flour  

This is such a great tasting recipe. It came from an Indian cook book but I forgot the name. Make sure that the potatoes do not absorb too much water when cooking. My mum is a vegetarian and she loved the idea. MORE»

Recipe #374368

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Aubergine and Tomato Crostata ( Italian Rustic Pie)

Posted by Wild Thyme Flour  

This light pie is a joy to make and adored by my vegetarian mum. MORE»

Recipe #374332

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Skewered Calamari Stuffed With Tuna ( for the BBQ or Grill)

Posted by Wild Thyme Flour  

You need to use small calamari for this recipe. The secret for calamari is not to overcook them. Once overcooked they become rubbery. I would say that about 2-3 minutes on each side is enough. Better a bit on the raw side tha overcooked, infact... MORE»

Recipe #374310

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Tagliata T-Bone ( Whole Roast T-Bone)

Posted by Wild Thyme Flour  

A Kilogram t-bone is cooked whole, then sliced into pieces and served. You may cook this on a BBQ too, but you'll have to do without the lovely pan juices. MORE»

Recipe #374309

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