Jubal Harshaw's
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Recipes

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Roasted Beets With Cumin and Mint

Posted by Jubal Harshaw

From my friend Christa, who swore this recipe would make me love beets. We shall see. MORE»

Recipe #397715

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Candied Bacon Ice Cream

Posted by Jubal Harshaw

From http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html Like my butcher, I loved the salty taste of bacon with brown sugar, but I'm also going to be folding bits of candy bacon into Coffee Ice Cream in the future. Or maybe get... MORE»

Recipe #326590

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Southern Pulled Pork

(1 reviews) Posted by Jubal Harshaw

North Carolina Style Pulled Pork — from memory! It's usually served on buns with coleslaw piled on top and vinegar sauce. MORE»

Recipe #304320

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Robin Hood Chicken

(1 reviews) Posted by Jubal Harshaw

From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up. MORE»

Recipe #290526

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Peruvian Lamb or Goat Stew

Posted by Jubal Harshaw

I ate this stew with a mountain guide named Chi Chi on my way to explore some ruins in the Andes. I was sworn to secrecy as to exactly where these ruins were, but you can surmise from this recipe that it was near a place that had cheap Mexican... MORE»

Recipe #210383

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Huitlacoche Filling

Posted by Jubal Harshaw

Huitlacoche is a Mexican dish. North of the border, people consider "corn smut" (the invasive fungus that turns corn into this) as ruining the crop. I heard about it and thought "ew" but then I decided to try a huitlacoche... MORE»

Recipe #179653

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Food Network's Chicken Tetrazzini

(8 reviews) Posted by Jubal Harshaw

A dish from Everyday Italian on the Food Network. MORE»

Recipe #158156

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Jeff and Monique's Party Artichoke Dip

Posted by Jubal Harshaw

My friends Jeff and Monique have this artichoke dip they make for parties. It's so good we all usually burn ourselves on it out of the oven. MORE»

Recipe #157724

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Buffalo Chili

(1 reviews) Posted by Jubal Harshaw

Chili made with buffalo meat. I made this recipe up last night. MORE»

Recipe #153009

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Deboned and Stuffed Cornish Game Hens With Pomegranate Sauce

Posted by Jubal Harshaw

I originally found this recipe in Cuisine Magazine, but it's a lot of work and I cook it from memory now so it's not exactly the same recipe. Deboning is very labor intensive, so don't say I didn't warn you. MORE»

Recipe #147582

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Pork Chops in Broth of Polenta (Costine Di Maiale Cotte Nel Brod

Posted by Jubal Harshaw

Pork chops cooked in a nice milk and broth polenta — from the cookbook IN NONNA'S KITCHEN MORE»

Recipe #137636

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Pistachio Apricot Tart Filling

Posted by Jubal Harshaw

I first had this recipe at a friend of mine's house in New Orleans. It came from HOW TO BAKE by Nick Malgieri. MORE»

Recipe #91289

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