WiGal's

247

Recipes

Compliment Jar--Kid's Style

Posted by WiGal  

From spatulatta.com Everyone needs to be told how well they're doing or how wonderful they are. Moms are no different. Sometimes mom might need a compliment when she's feeling blue or just has too much work to get done. Here's a gift that will... MORE»

Recipe #401105

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Chicken With Peas in Packages

Posted by WiGal  

A variation of a Mark Bittman recipe. MORE»

Recipe #401018

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Wiener Weenie Dogs

Posted by WiGal  

I am laughing at the picture of these in The Spatulatta Cookbook. This cookbook is meant for parents cooking with their children -most of us have clean counters. It is really a cute cookbook so if you have a budding cook this looks like a good... MORE»

Recipe #400660

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West Indian Crispy Pork Bits

Posted by WiGal  

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. MORE»

Recipe #400399

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Ginger Yogurt Sauce

(1 reviews) Posted by WiGal  

From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. MORE»

Recipe #399309

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Cranberry Vinaigrette

Posted by WiGal  

Found this in local paper and posting for safekeeping. Guessing at portions. MORE»

Recipe #398750

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5 Minute Spice Cake in a Mug

Posted by WiGal  

Inspired by Clickety Click Barber Tricks Most Amazing Chocolate Cake in a Cu, I experimented and made up this cake for the two of us. The seasonings might still need adjusting but for my first attempt I think it came out pretty good. And maybe the bigger amount of spice should be cinnamon... MORE»

Recipe #395196

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Jalapeno Garlic Bread

Posted by WiGal  

Source TOH-Natalie Ann Gallagher- and posting here for safekeeping. MORE»

Recipe #395069

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Nutty Warm Brussels Sprouts Salad

(2 reviews) Posted by WiGal  

Posting for safekeeping from Cooking Light. Am a bit unsure of what quarter the cores means exactly. Their website said that 3/4 pound equals 8 cups, but I think it is really about 3 cups so have changed it. MORE»

Recipe #394938

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Clean Eggs Benedict

Posted by WiGal  

For spinach lovers. This recipe comes from Clean Eating magazine. Uses portobello mushrooms instead of ham or bacon. Am also posting their smoked salmon recipe, feel free to sub that in for the mushrooms if you wish. MORE»

Recipe #393355

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Homemade Smoked Salmon

Posted by WiGal  

From Clean Eating magazine. Posting for safekeeping. Interesting that this is never put into a smoker just put in a refrigerator. Magazine says "Don't be overwhelmed by the two days needed to make this recipe-there's only 10 minutes of... MORE»

Recipe #393341

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Ham Potato Puffs

Posted by WiGal  

A versatile, easy recipe for leftover mashed potatoes and ham. Serve with steamed green beans, cauliflower, corn on the cob, or broccoli. Concerning the seasonings, the exact cheese, the use of green onion, or maybe bacon instead of ham, feel... MORE»

Recipe #391368

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Caramel Apple Creme Brulee

Posted by WiGal  

Apples, caramel sauce, and custard. A fall make ahead dessert that I am posting for safekeeping. From Country Woman by Cheryl Perry. Timing does NOT include 24 hours for the custard to be refrigerated nor the chilling you need for last phase.... MORE»

Recipe #390280

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Crock Pot Cherry Cola Chocolate Dessert

Posted by WiGal  

Posting for safekeeping from Country Woman. MORE»

Recipe #390228

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Witch's Hairy Finger Breadsticks

(1 reviews) Posted by WiGal  

Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce. MORE»

Recipe #390183

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Apple Pancakes With Apple Syrup

(2 reviews) Posted by WiGal  

I will be using Quick Mix to make these. I might even add raisins or craisins with the pancake. Thank you to CoffeeB and 2Bleu (Bird&Buddha) for helping me get this recipe right. MORE»

Recipe #390173

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Bread & Butter Peppers

(3 reviews) Posted by WiGal  

Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for... MORE»

Recipe #390171

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Spaghetti Squash With Sage and Walnuts

(1 reviews) Posted by WiGal  

From Urban Italian by Andrew Carmellini. He suggests serving with a Pork Arrosto. Notice that steps 1 through 7 can be done the day before. MORE»

Recipe #386211

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Hot Pepper Jam for Bread Machine

(1 reviews) Posted by WiGal  

The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Jalapeno Pepper Jelly Chicken. Because I value Boomettes opinion, I have reduced the... MORE»

Recipe #384675

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Zucchini Doughnut Puffs

(1 reviews) Posted by WiGal  

A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this. Mom says this is really... MORE»

Recipe #384588

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