Pesto lover's

40

Recipes

Easy Crock Pot Chuck Roast

Posted by Pesto lover  

This recipe is so easy to make and turns out really delicious. The meat is so tender you can cut it with your fork. The sauce is great. We serve it with rice. MORE»

Recipe #393248

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Simple Last Minute Dessert

(1 reviews) Posted by Pesto lover  

During a dinner party, the dog knocked down and ate the cake I had made for dessert. So I made this quick and easy dessert which was enjoyed by all. MORE»

Recipe #389231

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Ground Beef (Hamburger) Casserole With Vegetables

Posted by Pesto lover  

I made this one winter day when I couldn't decide what to do with 2 lbs of ground beef that I had. I put it into a large Le Creuset dutch oven and it took 2 1/2 hours for the potatoes and carrots to cook through.. The family liked it. MORE»

Recipe #388953

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Chicken Stew With Zucchini and Chickpeas

Posted by Pesto lover  

This is an easy stew that has so much flavor. I love to eat this plain, in a bowl, but my DH likes it over rice. The Goya seasoning packet makes this dish. Use 1 packet. If you use the one that is labeled MILD, it is not very spicy at all. You can... MORE»

Recipe #387941

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Three Bean Salad for a Crowd

(1 reviews) Posted by Pesto lover  

This is quick and delicious. Best made 2-3 days in advance of the party, so it's one less thing you have to do on the day of the party. I have cut down on the oil that is usually used for this salad, but it's not missed. I use Splenda instead of... MORE»

Recipe #376666

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Cheesy Spinach and Mushroom Quiche

Posted by Pesto lover  

This quiche is easy to make and really tasty. You can use any kind of cheese combination. Grate the cheese on the large holes of the grater. This is a great way to use up bits and pieces of left over cheese. I usually make this after a party, when... MORE»

Recipe #371522

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Seafood Alfredo Sauce

(1 reviews) Posted by Pesto lover  

Creamy and delicious! This is very quick to make since the shrimp and crab is already cooked. Bay scallops are so small that they cook in two minutes. You can make this with just shrimp or with any combination of the seafood mentioned in the... MORE»

Recipe #356528

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Korean Spicy Clam Soup With Noodles

Posted by Pesto lover  

This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less garlic chili sauce and chili or cayenne. You... MORE»

Recipe #351254

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Korean Chicken & Potato Stew

Posted by Pesto lover  

Spicy and delicious. MORE»

Recipe #351102

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Ecuadorean Ecuadorian Tamales De Navidad - for Christmas

Posted by Pesto lover  

This is our family recipe for traditional Christmas tamales. They are nothing at all like Mexican tamales. The dough is smoother and slightly sweet. The filling is also completely different from any other kind of tamale I have ever eaten. I have... MORE»

Recipe #350763

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Cranberry Orange Cake

Posted by Pesto lover  

I saw Giada De Laurentiis prepare this cake on her show on the Food Network, before Christmas. Her recipe on their site includes a caramel walnut sauce, but she didn't do that on the show. This cake is dense, slightly moist and full of flavor. It... MORE»

Recipe #350301

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Antoine's Soupe a L'oignon Gratine

Posted by Pesto lover  

With the four kinds of cheese, this onion soup sounds fantastic! I can't wait to try it. This recipe is from Antoine's Cookbook. MORE»

Recipe #349345

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Green Beans in Tomato Sauce

Posted by Pesto lover  

This recipe is from my dear MIL - a woman who can make the simple great. I like to serve them with baked chicken and white rice. MORE»

Recipe #331441

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Asparagus, Hearts of Palm and Carrot Salad

Posted by Pesto lover  

This is a very tasty and colorful salad. You can omit the spinach if you like. You can use regular carrots, peeled and sliced medium thick instead of bagged baby carrots. If so, try to make your carrot slices and hearts of palm slices about the... MORE»

Recipe #331439

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Tuna Pasta Salad

(1 reviews) Posted by Pesto lover  

I love this salad for a light lunch or as one of the salads when I have a buffet-type meal. Any kind of tuna works well, but I usually use light tuna in oil for this recipe. Light mayonnaise can be used for this recipe. It tastes best when made... MORE»

Recipe #330957

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Turkey or Chicken Taquitos

Posted by Pesto lover  

These are really good - moist and flavorful. Great use for leftover roast turkey or chicken. The green sauce is the type known as "taco sauce". I serve these on shredded iceberg lettuce, topped with sliced radishes, The sides are usually... MORE»

Recipe #324184

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Pasta With Eggplant Sauce

(1 reviews) Posted by Pesto lover  

I love eggplant and mushrooms, so I decided to try making a pasta sauce that uses both. I used Chinese eggplant (the long ones with a lighter purple and white skin) because they have less seeds, but you can use any kind of eggplant you find. I... MORE»

Recipe #323989

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Spinach Pasta With Creamy Cauliflower Cheese Sauce

Posted by Pesto lover  

I started off with a cauliflower casserole recipe and came up with this, which was a hit with my co-workers. MORE»

Recipe #317090

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Ranchera Steak With Fried Egg - Bistec a Caballo

Posted by Pesto lover  

Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak, try a very thinly sliced chuck steak. You may have to cook it longer for it to be tender. I had this... MORE»

Recipe #316852

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Shredded Beef for Tacos or Taquitos

Posted by Pesto lover  

This is to easy and delicious. I use a pressure cooker for this, so it is very fast to prepare. The preparation and cooking time does not include about 15 minues of waiting time for meat to cool off. Do not use bottled or fresh salsa for this... MORE»

Recipe #305764

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