Lvs2Cook's

816

Recipes

Buffalo Potato Wedges

(4 reviews) Posted by Lvs2Cook  

If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer. MORE»

Recipe #332725

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Brownie Bites

(4 reviews) Posted by Lvs2Cook  

These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you can buy 5 to package (Hostess, I think) in their lunch boxes. I didn't like buying them so I... MORE»

Recipe #316877

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Mini Chip Shortbread

(1 reviews) Posted by Lvs2Cook  

These squares are easy to make and delicious. I found the recipe on the info that came with a new baking pan I bought recently. MORE»

Recipe #311343

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Balsamic Onion Stacks

Posted by Lvs2Cook  

A great side for any barbecued meat. I find it easier to lift the onion slices from the grill by using 2 spatulas — one on top and one underneath. It helps to keep the onions from separating. The onion slices must marinate for about 8 hours... MORE»

Recipe #304068

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Honey Horseradish Dip

Posted by Lvs2Cook  

Perfect for dipping your chicken tenders. I don't think this is as sweet as some dips with honey. The recipe comes from Southern Living. MORE»

Recipe #301903

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Caribbean Chicken Kabobs

Posted by Lvs2Cook  

Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place... MORE»

Recipe #299606

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Kona Barbecued Chicken

Posted by Lvs2Cook  

A different barbecued chicken recipe from Hawaii. If you don't have Kona coffee, you can use any strong brewed coffee. If you are buying Kona coffee, don't buy a Kona blend as there is little Kona coffee in a blend. MORE»

Recipe #299568

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Grilled Flank Steak

Posted by Lvs2Cook  

This recipe is easy and could also be used for OAMC. I am posting the recipe as written but I think you could easily make half and have more than enough to marinate a flank steak. MORE»

Recipe #299528

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Apple Pie Spice

(2 reviews) Posted by Lvs2Cook  

I never have apple pie spice in my cabinet so I make this up when I need it. It only makes 2 tablespoons. MORE»

Recipe #299206

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Fried Shrimp With Tangy Sauce

(1 reviews) Posted by Lvs2Cook  

Fried shrimp with a spicy orange sauce. MORE»

Recipe #299204

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Roasted Corn and Avocado Dip

Posted by Lvs2Cook  

A great do-ahead dip — serve with your favorite tortilla chips. Feel free to use frozen corn instead of fresh — just make sure to thaw and pat dry. The recipe comes from the Pepper Lovers Club of Virginia Beach. MORE»

Recipe #298853

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Easy, Summery Peach Crisp

Posted by Lvs2Cook  

Fresh peaches are just one of life's pleasures and this crisp really lets the flavor shine through. MORE»

Recipe #298763

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Easy Tartar Sauce

Posted by Lvs2Cook  

Perfect to serve with any fish. This recipe makes 1 1/4 cups so I guessed on the serving size. MORE»

Recipe #298761

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Strawberry Vinaigrette

Posted by Lvs2Cook  

Great on spinach salads or as a dip for fresh fruits. MORE»

Recipe #298031

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Cheddar-Chive Bread (Bread Machine)

(3 reviews) Posted by Lvs2Cook  

This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf. MORE»

Recipe #298028

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Cinnamon Swirl Bread (Bread Machine)

(1 reviews) Posted by Lvs2Cook  

This bread is great as is or toasted. It makes a 1 1/2 pound loaf. MORE»

Recipe #297790

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Berry Orange Oat Muffins

Posted by Lvs2Cook  

Great for breakfast! MORE»

Recipe #297372

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Homemade Pop Tarts

(1 reviews) Posted by Lvs2Cook  

This recipe came in my email from King Arthur Flour. I haven't tried it and I am posting by request. It looks delish! MORE»

Recipe #297282

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Citrus Margarita

(1 reviews) Posted by Lvs2Cook  

A fresh tasting margarita! If I am using a premium tequila, I don't salt the rim since I think it takes away from the flavor of the tequila. MORE»

Recipe #296893

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Huevos Rancheros

Posted by Lvs2Cook  

A breakfast casserole that can be made the night before and refrigerated until baking the next morning (add 10 minutes baking time) or can be frozen. Two 15 ounce cans of crushed tomatoes can be subbed for the fresh tomatoes. Serve with warm... MORE»

Recipe #296889

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