PanNan's

356

Recipes

Spicy Three Pepper Shrimp

Posted by PanNan  

This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice. MORE»

Recipe #384398

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Lemon Basil Chicken

(3 reviews) Posted by PanNan  

This recipe is very simple to prepare, and tastes delicious. A perfect weeknight recipe. Do leave the skin and bones on the chicken pieces for more flavor and a lovely crisp skin. I typically double the recipe so that we can have leftovers.... MORE»

Recipe #381342

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Garden Fresh Zucchini Bread

Posted by PanNan  

I got this recipe with a food processor many years ago and have been using it ever since. I assumed I'd find it posted here already. However, I've just reviewed 7 pages of zucchini bread recipes, and didn't find one with the same ratio of... MORE»

Recipe #342334

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Flaky Butter Crust

Posted by PanNan  

This easy recipe makes three single crusts. The dough can be frozen. It can be made in the mixer or the food processor (I make it in the food processor). I found it in one of my cookbooks - CookWise by Shirley O. Corriher. and decided to give... MORE»

Recipe #342178

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Macaroni & Cheese (Soho Grand Hotel, Nyc)

(2 reviews) Posted by PanNan  

This recipe was shared by a co-worker who found it in a newspaper. It was touted to be the recipe for the famous Macaroni and Cheese served at the Soho Grand Hotel in New York City. There is another recipe posted on this site that also claims to... MORE»

Recipe #342176

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Quick Skillet Sirloin Strips With BBQ Onion Sauce

(1 reviews) Posted by PanNan  

This is a quick and easy recipe ideal for a busy week night. Sirloin has a great beefy flavor, particularly when it isn't overcooked. Use your favorite barbecue sauce to give it either a sweet or tangy or spicy flavor from the sauce. I like to... MORE»

Recipe #320136

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Kung Pao Shrimp

(2 reviews) Posted by PanNan  

A quick and easy meal that is full of spice and flavor. It makes plenty of sauce for serving over rice or lo mein noodles. The whole family loved it. MORE»

Recipe #318120

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Golden Garlic Mashed Potatoes

(1 reviews) Posted by PanNan  

This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very loosely based on a recipe by Anne Burrell, a chef on the Food Network. MORE»

Recipe #318025

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Skillet Shepherd's Pie

(7 reviews) Posted by PanNan  

This is a quick and easy version of a classic, and the guys in my family raved about it. I'm posting here for safe keeping. It's a recipe from America's Test Kitchen. MORE»

Recipe #315785

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Skillet Goulash

Posted by PanNan  

This is a recipe adapted from an America's Test Kitchen fast and fresh recipe card. I made it for the family tonight, and they loved it. Using the steak made it fast and above the ordinary. MORE»

Recipe #313737

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Perfect Basic Brown Rice

(3 reviews) Posted by PanNan  

This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered)... MORE»

Recipe #308293

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Classic Chicken Kiev

Posted by PanNan  

This recipe was printed in Saveur magazine, and is different from others posted here. It has a crispy exterior and a luscious core of well-seasoned dill butter. This recipe needs to be started at least 4 1/2 hours before serving. Perfect to... MORE»

Recipe #308250

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Lettuce "gyros" With Halibut and Cucumber Yogurt Dress

Posted by PanNan  

This is Cat Cora's recipe. A light grilled summer version of a gyro - without the pita or red meat. Note: preparation time includes chill time for the dressing. MORE»

Recipe #308178

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Seasoned Black-Eyed Peas

(1 reviews) Posted by PanNan  

This recipe is from "My Cooking" West-African Cookbook by Dokpe Lillian Ogunsanya. Posted for Zaar World Tour 2008. MORE»

Recipe #307326

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Suya (Meat on Stick)

(2 reviews) Posted by PanNan  

This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008. MORE»

Recipe #306963

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Wonton Soup

(1 reviews) Posted by PanNan  

I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton... MORE»

Recipe #306882

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Atol De Elote (Sweet Corn and Milk Drink)

(2 reviews) Posted by PanNan  

This is a classic Central American beverage. It is sweet and silky smooth. The recipe was posted in Saveur magazine and is based on a recipe from Maria Franco, a Salvadoran cook in Los Angeles. It is Mayan in origin, and is for many Central... MORE»

Recipe #306852

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Buttermilk Flapjacks

Posted by PanNan  

This recipe was posted in Saveur magazine. It is the recipe used at Robie's Country Store & Deli in Hooksett, NH. They are very large, and cooked one at a time in a hot buttered nonstick skillet until crisp around the edges. The flapjacks... MORE»

Recipe #306778

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Cheesy Frittata - South Beach

(1 reviews) Posted by PanNan  

This recipe is based on the recipe provided in the first South Beach Diet book. I modified it to suit our tastes. It's appropriate for any phase of the diet. MORE»

Recipe #264996

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Bean Salad Pizzazz

(6 reviews) Posted by PanNan  

This colorful bean and tomato salad has a delightful kick. It travels well and is great to take to potlucks and picnics, too. Enjoy! Created for RSC#10. MORE»

Recipe #243369

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