By The Lake's

20

Recipes

Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil

Posted by By The Lake  

Chef's note: These bruschetta should be prepared at the last minute. Do use a good quality salt and extra virgin olive oil for this recipe as it makes all the difference in the world. I like adding slices of fresh mozzarella to this yummy... MORE»

Recipe #397706

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Butternut Squash and Noodles With Coconut, Lime and Cilantro Sau

(2 reviews) Posted by By The Lake  

This lovely and satisfying main course uses light coconut milk, Thai red curry paste, and jalapeño chili for lots of flavor and spice. From Bon Appétit | May 1998. MORE»

Recipe #391472

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Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus

Posted by By The Lake  

This recipe originally appeared in TABLE Magazine’s Spring 2007 Issue. MORE»

Recipe #391443

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Cajun Special Bean Salad

Posted by By The Lake  

This recipe doubles or triples really easy. I make it to take to office parties and family outings. You can adjust the amount of pepper to make it as spicy as you want. At our house, we tend to like things a little spicy, so I have cut the... MORE»

Recipe #373018

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Ham Soup With Black-Eyed Peas and Ramen Noodles

Posted by By The Lake  

I clipped this recipe out of the Atlanta Journal/Constitution. This inventive soup is truly an East meets South combination. If desired, shred the meat from the ham hocks (if there is any after cooking) and add to the soup. The noodles expand... MORE»

Recipe #372983

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Penne With a Sage Cream Sauce

Posted by By The Lake  

I got this recipe from the "Shut up and Mangia" website. The author writes: "This recipe is my absolute favorite. I apologize, but I love cream sauce recipes. I know I’m getting up there and should slow down a bit but I can’t seem... MORE»

Recipe #369333

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Sweet Potato Salad

Posted by By The Lake  

May 2009 - Well we've tried this now and I have to say, "We really didn't care for it! Oh well, I tried!" The recipe was extremely bland and I'm not quite sure what else I could do to make it taste better. I added a can of drained... MORE»

Recipe #369232

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Angel Hair Pasta With Lemon Pepper Shrimp

Posted by By The Lake  

I got this recipe from the "Shut up and Mangia" website. The author writes: "This recipe has been enjoyed by my family and friends for many years and now it‘s time for you and your family to enjoy it." MORE»

Recipe #369214

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Linguini Caprese

Posted by By The Lake  

I got this recipe from the "Shut up and Mangia" website. The author writes: "This recipe has been enjoyed by my family and friends for many years and now it‘s time for you and your family to enjoy it." MORE»

Recipe #369210

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Pasta and Cauliflower

Posted by By The Lake  

I got this recipe from the "Shut up and Mangia" website. ZAAR is my favorite website to save all my recipes to. The author writes: "One of my old family recipes is this mostaccioli and cauliflower dish. My Grandmother made this... MORE»

Recipe #369155

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Tagliatelle With Meat Sauce

Posted by By The Lake  

I got this recipe from the "Shut up and Mangia" website. The author writes: "This recipe has been enjoyed by my family and friends for many years and now it‘s time for you and your family to enjoy it." MORE»

Recipe #369151

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Old New Mexican Breakfast Casserole

Posted by By The Lake  

Mexican food lovers — this casserole is for you. With a laundry list of flavorful ingredients, this dish is filled with spice and everything nice. You'll go from saying ole to oh yeah! MORE»

Recipe #367408

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Zaxby's Chicken Fingers Dipping Sauce

(5 reviews) Posted by By The Lake  

This recipe was posted in the Atlanta Journal Constitution newspaper. Zaxby's fans have tried to duplicate the restaurant chain's core dipping sauce. This one posted on Recipelink.com. Zaxby's co-founder Tony Townley took a look, saying the... MORE»

Recipe #302553

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Bb King's Catfish Nuggets & Sauce

(4 reviews) Posted by By The Lake  

I'm not real sure how I came about this recipe, but I think I was watching the Food Network and someone there was visiting BB King's place in Memphis, TN. I had to listen really hard and this is what I came up with. This sauce is to die for! We... MORE»

Recipe #302471

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Orange Barbecue Sauce

(1 reviews) Posted by By The Lake  

This has really become my favorite place to store my favorite recipes. Not real sure where I got this recipe. MORE»

Recipe #302464

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Cannelloni With Prosciutto and Zucchini

Posted by By The Lake  

A little different twist on a wonderful dish. Serve with a good loaf of bread and a fresh salad. I can never remember who gave me this recipe. MORE»

Recipe #300781

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Zucchini Quiche

(2 reviews) Posted by By The Lake  

This is such a lovely summer time quiche. The whole family loves this one. Easy to prepare. This is a crustless quiche. Serve with a fresh garden salad. MORE»

Recipe #300414

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Zucchini Moussaka

Posted by By The Lake  

Mousaka is one of my favorite Greek dishes and this is a great twist to the traditional recipe. Cinnamon and nutmeg are authentic to Greek Mousaka, please don’t omit it. My family loves this meal, it’s so easy and makes a lovely presentation!... MORE»

Recipe #300411

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Chicken Zucchini

Posted by By The Lake  

What do you do when you have an abundance of zucchini? Another great rotisserie chicken and zucchini recipe. MORE»

Recipe #300362

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Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus

(2 reviews) Posted by By The Lake  

I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better! MORE»

Recipe #254305

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