SeaChelle's

20

Recipes

Blondie Cupcakes

Posted by SeaChelle  

This batter can also be baked in a foil-lined eight-inch square pan for about thirty-five minutes. Cool in the pan before removing and cutting into squares. Recipe from the June 2005 issue of Everyday Food magazine. MORE»

Recipe #364162

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15-Minute White-Bean Soup

(1 reviews) Posted by SeaChelle  

A tasty lunch for two, this recipe is from the December 2008 Everyday Food magazine. MORE»

Recipe #364157

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Chocolate Gingerbread Bars

(1 reviews) Posted by SeaChelle  

These moist bar cookies keep at room temp for a few days - let them cool completely before you dust them with confectioners' sugar. Recipe from December 2008 issue of Everyday Food magazine. MORE»

Recipe #364127

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Easy Roasted Chicken

Posted by SeaChelle  

This recipe is from the June 2005 issue of Everyday Food magazine; it's almost effortless with great results. MORE»

Recipe #364124

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Crostata Di Noci E Mirtilli Rossi: Cranberry Walnut Tart

Posted by SeaChelle  

This recipe comes from the 1998 Recipes of the Five Brothers: Volume I cookbook by Lipton. My mother made this once, and it was delicious. It is, however, very tart - so add more sugar to the cranberry filling if tart is not your thing. The... MORE»

Recipe #357294

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Insalata Tiepida Di Lenticchie: Warm Lentil Salad

Posted by SeaChelle  

This recipe is from the 1998 The Recipes of the Five Brothers - Volume 1 cookbook by Lipton. A serving suggestion is to line individual bowls with radicchio leaves before filling with the salad. MORE»

Recipe #357206

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Homemade Gnocchi in Five Steps

Posted by SeaChelle  

This recipe is from the 1998 The Recipes of the Five Brothers - Volume I cookbook by Lipton. MORE»

Recipe #357098

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Couscous Salad With Broccoli and Raisins

Posted by SeaChelle  

From the September 2008 Whole Living Body+Soul magazine. This is so tasty, and it makes an excellent lunch. The ingredients below are for one serving, but I've quintipled (haha 5x) them on Sunday night and had lunch for the whole week. While... MORE»

Recipe #356124

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Cranberry-Pineapple Minis

(1 reviews) Posted by SeaChelle  

From the December/January 2009 Hallmark Magazine. MORE»

Recipe #356111

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Raw Kale Salad With Gouda, Pear, and Walnuts

Posted by SeaChelle  

From the September 2008 Whole Living Body+Soul magazine. MORE»

Recipe #356065

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Swedish Pepparkakor

Posted by SeaChelle  

A spicy holiday cookie, from the December/January 2009 issue of Hallmark Magazine. MORE»

Recipe #356001

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Easiest Roast Chicken Ever

Posted by SeaChelle  

From Glamour magazine. MORE»

Recipe #340693

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Shrimp Fusilli With Sweet-Pea Pesto

(1 reviews) Posted by SeaChelle  

From the October 2007 issue of Midwest Living. MORE»

Recipe #340688

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Feel Better Instantly Chicken Soup

Posted by SeaChelle  

From Glamour magazine. MORE»

Recipe #340669

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Cranberry Ginger Tart

Posted by SeaChelle  

From the November 2008 Hallmark Magazine. MORE»

Recipe #339576

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Breakfast Bars

Posted by SeaChelle  

From the May 2008 Whole Living Body+Soul magazine. MORE»

Recipe #339572

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Mango-Parsley Popsicles

Posted by SeaChelle  

From the June 2008 Whole Living Body+Soul magazine. MORE»

Recipe #339570

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Pineapple-Cinnamon Popsicles

Posted by SeaChelle  

From the June 2008 Whole Living Body+Soul magazine. MORE»

Recipe #339568

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Honeydew-Basil Popsicles

Posted by SeaChelle  

From the June 2008 Whole Living Body+Soul magazine. MORE»

Recipe #339567

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Three of a Kind Ice Cream

Posted by SeaChelle  

This recipe is from "The Real Festivus" by Daniel O'Keefe. It is the author's grandmother's recipe. O'Keefe explained, "The tradition is to call this three of a kind, and to use three of each ingredient. But that makes a very big... MORE»

Recipe #339217

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