Diplo-mom's

13

Recipes

Peach Cobbler

Posted by Diplo-mom  

"Cobbled" together - ha, ha - from Deborah Madison's "Vegetarian Cooking for Everyone". MORE»

Recipe #376572

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Chaat Masala

Posted by Diplo-mom  

Recipe from Nisha Rob's cooking class conducted at the British International School Slovenia. MORE»

Recipe #376525

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Nisha's Samosas

Posted by Diplo-mom  

This recipe was demonstrated at a "Cooking Class" held at the British International School in Ljubljana, Slovenia. MORE»

Recipe #376515

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Garam Masala

Posted by Diplo-mom  

Authentic recipe from British International School Slovenia's "cooking class" conducted by Nisha. MORE»

Recipe #376514

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Rolled Flank Steak

Posted by Diplo-mom  

The marinade and subsequent gravy is what makes this recipe really tasty. I know I initially took this from a now long-lost cookbook but have tweeked so much through the years that I think I can safely call it my own. This is a family favorite... MORE»

Recipe #354666

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Hot and Spicy Tapenade

Posted by Diplo-mom  

This is a yummy tapenade recipe from Deborah Madison's "Vegetarian Cooking for Everyone". It is a little different from tapenades I usually make (very lemony) but still good, especially when paired with fresh mozzarella on a crostini. MORE»

Recipe #353892

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Cream of Leek and Potato Soup

Posted by Diplo-mom  

So yummy and a little different due to the addition of tomatoes. Taken from "Beyond Loaves and Fishes... Recipes and Reflections from historic Bruton Parish Church in Williamsburg, Virginia". Long name for a wonderful collection of... MORE»

Recipe #335137

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Okroshka (Chilled Yogurt Soup)

(1 reviews) Posted by Diplo-mom  

This is an Uzbek version of a Russian soup. In Russia, the soup is made with Kvass (a national drink made with brewer's yeast and rye bread). In Uzbekistan, the soup is made with fermented mare's (horses) milk. I prefer to use a thinned plain... MORE»

Recipe #305071

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Hummus With Artichokes

(2 reviews) Posted by Diplo-mom  

The base hummus recipe is one of my favorite recipes from Mark Bittman's, How To Cook Everything. One day I realized that I didn't have enough olive oil so used the oil from a jar of marinated artichoke hearts. My husband loved it so the next... MORE»

Recipe #297779

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Uzbek Carrot Salad

Posted by Diplo-mom  

This is a recipe my nanny gave me when we were living in Uzbekistan. She measured nothing, only using the palm of her hand, so I prepare it the same way. She also would shred the carrots on a homemade mandolin made from a board and very... MORE»

Recipe #290738

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Cardamom Cookies

(2 reviews) Posted by Diplo-mom  

This is an easy cookie recipe from Deborah Madison's, "Vegetarian Cooking for Everyone". The cookies are lovely on their own with that wonderful cardamom bite. I also used this recipe as a pie crust and filled it with homemade pear ice... MORE»

Recipe #286399

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Redding's Blue Cheese Coleslaw

Posted by Diplo-mom  

There are a few recipes for coleslaw that include blue cheese but this one is a little different. I had this at a friend's cookout and was amazed by the "tang". Even my husband who normally doesn't like blue cheese loved this coleslaw!... MORE»

Recipe #286159

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Schroeder's Spread

(1 reviews) Posted by Diplo-mom  

This recipe was given to me by my neighbor about 3 years ago. It is simple to put together and yummy. Use it to spread on crackers or crostini. I don't know who "Schroeder" is but love this spread! MORE»

Recipe #285942

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