jbe467's

20

Recipes

Scrambled Egg Cheesy Thingy

(7 reviews) Posted by jbe467  

This is my version of scrambled eggs. My kids would eat this every day if I had time to cook breakfast every morning. This is a recipe you can get creative with. MORE»

Recipe #336204

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Potato Pagachi

(1 reviews) Posted by jbe467  

Can be made ahead and reheated in a flash!. Nice lunch or side dish. MORE»

Recipe #279293

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Thai Shrimp Noodle Pouches

(1 reviews) Posted by jbe467  

Rachael Ray Everyday MORE»

Recipe #278638

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Mom's Homemade Veggie Soup

Posted by jbe467  

The best! But then, so is my mom... MORE»

Recipe #277423

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Crispy Baked Bananas

(3 reviews) Posted by jbe467  

Kraft Kitchens recipe MORE»

Recipe #255694

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Turkey Cream Puff Pie

Posted by jbe467  

Epicurious.com modified MORE»

Recipe #198066

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Creamy Pork on Toast

Posted by jbe467  

Original recipe came from a Southern Living Quick-n-Easy Weeknight Meals, and I've modified it to fit not only our taste, but our budget as well. Very tasty, and my kids gobble this one up. MORE»

Recipe #198057

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Shrimp With Tomato & Basil Pasta

Posted by jbe467  

Adapted from Kraft MORE»

Recipe #182643

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Chicken and Sugar Snap Pea Saute

(1 reviews) Posted by jbe467  

Adapted from the Culinary Institute of America. A family favorite that I have tweaked for our tastes. A great light summer supper!! This is also very tasty with shrimp in lieu of the chicken. MORE»

Recipe #64825

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Chocolate Charlotte

Posted by jbe467  

Adapted from a friend who got this from BH&G. Prep includes chill time. MORE»

Recipe #42364

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Tarragon Garlic Butter (to dip your crab leg meat!!)

(8 reviews) Posted by jbe467  

I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in -... MORE»

Recipe #42086

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Ranch Dressing Melt-in-your-Mouth Chicken with Red Onions

Posted by jbe467  

This dish is staple food in our house. The chicken is soooo tender and tastes so good! Marinating overnight does the trick. You don't HAVE to do it overnight. On occasion, I have forgotten to prep it the night before and done it in the morning. It... MORE»

Recipe #36787

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The Only Pot Roast My Family Will Eat

(7 reviews) Posted by jbe467  

I hated all forms of pot roast until my MIL made this for me and got me hooked. MORE»

Recipe #36233

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Hubby's Favorite Chicken Scaloppine With Angel Hair Pasta

(9 reviews) Posted by jbe467  

My mom made this for my husband and he begs for it to this day! Not one of my personal favorites, but I'm not a big chicken fan. My kids love this dish as much as he does though, so I have to make it pretty frequently around here! MORE»

Recipe #36013

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Marinated Shark Steaks

(5 reviews) Posted by jbe467  

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Recipe #35342

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Chocolate Bundles

Posted by jbe467  

I am a former addict of "Chocolate Clouds" - the ones that used to be found in the freezer section and they were made by PepperRidge Farms. They only stopped making them because I liked them, which is usually the case with anything I... MORE»

Recipe #35308

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Cucumber Salad with Tarragon Dijon Dressing

(2 reviews) Posted by jbe467  

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Recipe #35228

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Quick Ham and Cheese Skillet

Posted by jbe467  

Courtesy of Land O Lakes MORE»

Recipe #35150

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Sensational Taco Salad

(1 reviews) Posted by jbe467  

This is the best taco salad I have ever had. One would not think Catalina dressing belongs on this dish - but I believe that single ingredient is what puts this salad over the proverbial top. I got this recipe from a friend of a friend of a... MORE»

Recipe #32598

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Creamy Bacon Rice

(3 reviews) Posted by jbe467  

This could be eaten as a meal all by itself! I have used this recipe for years and my family simply loves it. You can add more cheese to suit your tastes (or a different kind of cheese all together - I mix it up every once in a while with a four... MORE»

Recipe #32543

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