Oenophilly's

9

Recipes

Rose Truffles

Posted by Oenophilly  

These make elegant and thoughtful gifts for Mother's Day, Valentine's Day, Christmas, and, of course, for yourself! The unusual flavoring is fragrant, smooth, and almost fruity. The amount of time that you take on these is really up to you; they... MORE»

Recipe #367453

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Black Forest Chocolate Chip & Cherry Cookies

Posted by Oenophilly  

An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then... MORE»

Recipe #364939

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Superfruit Smoothie

Posted by Oenophilly  

My absolute favorite smoothie - banana, kiwi, mango, peach, and clementine! When fresh fruit is in season, I like to play around with different combinations, but this is the one that I make the most. Not only does it taste absolutely amazing, but... MORE»

Recipe #364931

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Ruby Relaxer - Ruby Tuesday Copycat

Posted by Oenophilly  

This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This... MORE»

Recipe #357100

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Black Bean and Chile Stir-Fry Sauce - OAMC

(1 reviews) Posted by Oenophilly  

Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From "Can I Freeze It?" by Susie Theodorou. MORE»

Recipe #356942

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Death by Chocolate a La Trellis

(1 reviews) Posted by Oenophilly  

Warning: This dessert is not meant to be eaten, or baked, by the faint of heart!! Created by Marcel Desaulniers of The Trellis restaurant in Williamsburg, this recipe takes a big commitment to make, but the payoff is worthwhile. I have not made it... MORE»

Recipe #356724

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Mochaccino Biscotti Dunkers

Posted by Oenophilly  

Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month in an airtight container, and tastes best as a dessert or a breakfast goodie dipped in coffe.... MORE»

Recipe #356061

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Menage a Trois (The Chocolate Chocolate Chocolate Cookie)

(1 reviews) Posted by Oenophilly  

Take a bite of this cookie and go to Chocoholic Heaven. They will melt in your mouth in ways that you never thought possible for a cookie. Be aware that they only keep for a few days, and that they tend to be very fragile. Also, they can be... MORE»

Recipe #355979

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Topless Apple Pie

(1 reviews) Posted by Oenophilly  

Not Apple Pie made in the nude, but rather apple pie without its traditional pastry covering. Instead, it has a walnutty streusel topping! Adapted from recipes in Good Housekeeping and Family Circle (I think). Tastes delicious serves hot or cold. MORE»

Recipe #217704

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