Pa. Hiker's
50
Recipes

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Black Forest Cake (Yet Another)

Posted by Pa. Hiker

No canned cherries, no cake mixes, no coffee, just a good Black Forest cake from a local German restaurant. MORE»

Recipe #383035

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Boston Brown Bread

Posted by Pa. Hiker

This recipe is from a local restaurant chain, Eat-n-Park; they no longer make the bread, but have posted the recipe on their site for patrons to enjoy. MORE»

Recipe #351780

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All You Can Eat Soup

Posted by Pa. Hiker

I found this recipe here, but it feel off the list so I thought I would add it back. The low calories and low carbs makes it great for dieters, Lack of meat makes it great for vegetarians. The taste makes it great for everyone. MORE»

Recipe #348687

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Greek Roasted Lamb

Posted by Pa. Hiker

This is from our church fair, we go through several lambs in a 4 hour period, so it must be good! MORE»

Recipe #328286

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Baked Salmon Patties

(1 reviews) Posted by Pa. Hiker

Typical salmon patties, but not fried in oil, but just as good tasting! MORE»

Recipe #307666

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Cinnamon Twists

Posted by Pa. Hiker

This makes a tasty desert that is simple enough to make for tonight, but good enough to share at a gathering. My family liked it so much I didn't have the time to make icing for it. MORE»

Recipe #276561

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Greek Lamb Stuffed Bell Peppers and Tomatoes

Posted by Pa. Hiker

From a Greek Orthodox church's food festival. I always enjoyed it, and I hope you will. The lamb makes this different from normal stuffed peppers. NOTE: If you don't like the tomatoes, use 8 bell peppers and substitute a 14.5 oz can of stewed... MORE»

Recipe #264012

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Hungarian Gulyas (Goulash)

(1 reviews) Posted by Pa. Hiker

Ask most Hungarians about Gulyas and they will tell you: no tomatoes, no flour, no sour cream, lots of garlic! This is a full-flavored goulash - you will never miss the stuff you don't put in! MORE»

Recipe #262760

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Yutangza - Steamed Cilantro Buns

Posted by Pa. Hiker

These Russian dinner buns go well with my Shurpa - an Eastern European Lamb Soup. NOTE: Russian flour is usually a blend of traditional white and wheat flours. You can use all white, but never all wheat. MORE»

Recipe #245014

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Greek Stuffed Bell Peppers and Tomatoes (Vegetarian)

(1 reviews) Posted by Pa. Hiker

This is a tasty low-calorie vegetarian stuffed peppers with a bit of Greek flavor. MORE»

Recipe #243583

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Reggae Sloppy Joes

Posted by Pa. Hiker

A little different sloppy joe, with just a little spice to it. Can be made as-is, or eliminate the crescent rolls and just slap it into a bun. MORE»

Recipe #210423

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Scout Cheeseburgers

Posted by Pa. Hiker

This is a staple in Scout cookbooks. The recipe is easily modified for different tastes: change the cheese, peppers, or swap out the ground meat for sausage. For a less-dry recipe try adding sloppy joe sauce to the meat. Start with the basics and... MORE»

Recipe #206101

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Shurpa - an Eastern European Lamb Soup

(2 reviews) Posted by Pa. Hiker

The only difference between this and a stew is the thickness of the broth. Shurpa has enough body to make a satisfying meal when served with buns (traditionally, Cilantro Buns #245014). MORE»

Recipe #188669

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San Francisco Style Sourdough French Bread

(7 reviews) Posted by Pa. Hiker

Crispy crust, sourdough flavor in an easy French bread recipe. MORE»

Recipe #180964

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Spicy Sloppy Joes

Posted by Pa. Hiker

For those who like theirs with a little more kick than usual. MORE»

Recipe #180322

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Chipotle Sloppy Joes

Posted by Pa. Hiker

An old favorite with a tasty difference. MORE»

Recipe #179986

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Sourdough Dinner Rolls

(2 reviews) Posted by Pa. Hiker

Crusty dinner rolls with a sourdough tang. MORE»

Recipe #179948

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Reuben Bread

Posted by Pa. Hiker

This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread. MORE»

Recipe #156708

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My First Bread

Posted by Pa. Hiker

Well, not really, but if you've never made bread before this should be yours. It's easy, requires no kneading, and results in two wonderful loaves. This is a sticky batter dough so don't worry when it turns out that way. A note: while this... MORE»

Recipe #155814

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