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Jess4Freedom's

212

Recipes

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Honey-Glazed Peach Tart With Mascarpone Cream

(1 reviews) Posted by Jess4Freedom  

From Bon Appétit, August 2003 - Enter the tart - light, delicate, and fresh. This recipe tastes like summer on a plate - the peaches are front and foremost, lightly highlighted with a drizzle of honey, a pat of butter, and a sprinkle of... MORE»

Recipe #358420

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Honey Cranberry Butter

(1 reviews) Posted by Jess4Freedom  

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want.... MORE»

Recipe #358413

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Bill Clinton's Oatmeal Cookies

(1 reviews) Posted by Jess4Freedom  

I don't know where Bill got his cookie recipe from, but they look vaguely familiar. These are straightforward good cookies. They have a slight twist in that the oats and the nuts are toasted before they are made into cookies. The flavor is very good. MORE»

Recipe #358409

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Tipper Gore's Ginger Snaps

(1 reviews) Posted by Jess4Freedom  

This recipe is from Tipper Gore, wife of former Vice President Al Gore. They are very good little cookies. I don't see anything that would need censorship in this recipe. MORE»

Recipe #358405

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Antipasto Picnic Salad

(2 reviews) Posted by Jess4Freedom  

This is the most delicious salad I've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck. MORE»

Recipe #358387

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Crazy Easy Ranch Dip

(1 reviews) Posted by Jess4Freedom  

Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped scallions as a garnish. I also sprinkle... MORE»

Recipe #358386

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Amish Bean Soup

(2 reviews) Posted by Jess4Freedom  

This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, so it has very simple ingredients. It's perfect for a beginner cook or... MORE»

Recipe #358385

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Acorn Squash With Spinach Stuffing

Posted by Jess4Freedom  

Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish. MORE»

Recipe #358382

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Cranberry Cheesecake With Sauce

Posted by Jess4Freedom  

Oh this cheesecake is so delicious. It's not your usual cream cheese cheesecake, but it uses mascarpone and sour cream. It is nice and creamy with the perfect amount of sweetness and spice. The butter sauce goes perfect with it. I have used spiced... MORE»

Recipe #358381

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Cranberry Apple Tart

Posted by Jess4Freedom  

It's easy to love apple pie. Turning out the perfect crust? Not so easy. Which is why this apple and dried cranberry tart does away with the hard part without sacrificing the joy of baking. This recipe uses purchased pizza dough to create a thin... MORE»

Recipe #358380

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Turkey Sausage Wild Rice Stuffing

(1 reviews) Posted by Jess4Freedom  

Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish. MORE»

Recipe #358379

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Winter Fruit Salad

(1 reviews) Posted by Jess4Freedom  

Oh yum. This is something new for the palette that most people have in their pantry already. MORE»

Recipe #358378

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Grilled Pineapple With Basil and Mint

(1 reviews) Posted by Jess4Freedom  

My favorite thing thing to make on the grill is pineapple. Grilling fresh pineapple brings out the sweetness of it. This recipe really takes it up to another level in flavors. It is fancy enough for guest and easy enough to make anytime. I like it... MORE»

Recipe #358376

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Sugared Cranberry Gorp

(1 reviews) Posted by Jess4Freedom  

I love GORP. I'm always looking for different ways to make it in different flavors and textures. It's good to try using what you really like in it. I like cranberries and sourdough pretzels, so I came up with this one. It's a nice sweet change of... MORE»

Recipe #358375

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Two Cheese Biscuits

(4 reviews) Posted by Jess4Freedom  

The cream cheese plus the asiago cheese in these biscuits are a great combination. The flavor is different from the usual Parmesan cheese biscuits. You could use other cheeses too. If you don't have the whole wheat flour, just use regular flour in... MORE»

Recipe #358373

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Chewy Monkey Bars

(1 reviews) Posted by Jess4Freedom  

These are nice bars that are a little different from the regular crispy treats. I like the nutty flavor and all the different textures in them. You could very easily frost them with some melted chocolate chips too. MORE»

Recipe #358372

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Warm Chocolate Tart With Red Wine Sauce

(1 reviews) Posted by Jess4Freedom  

This romantic tart comes together in no time at all with the use of a premade tart shell. Feel free to make your own of course, but I stick with the premade ones on account of being pastry-challenged. As far as a rich and indulgent dessert, you... MORE»

Recipe #349088

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Chicken Cordon Bleu Salad

(1 reviews) Posted by Jess4Freedom  

It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham... MORE»

Recipe #349019

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The Donkey Cocktail

Posted by Jess4Freedom  

Election special. Recipe Source: Jim Hewes, bartender at Round Robin Bar, Willard InterContinental in Washington, DC MORE»

Recipe #349018

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Vanilla Rose Panna Cotta

(2 reviews) Posted by Jess4Freedom  

Yum. Sweet Panna Cotta using rose water. This recipe does not get much more simple than this. The recipe comes from The Seasons resort. MORE»

Recipe #348842

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