lynzmk's

7

Recipes

Easy Pilau Rice

(13 reviews) Posted by lynzmk  

Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Low-Fat Chicken Curry (it won't be low fat any more if you serve it with this lovely buttery rice!) MORE»

Recipe #55802

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Tato Pie

(2 reviews) Posted by lynzmk  

I was brought up on this in the north of England. Everyone has their variation--this is mine. It's simple, quick and easy, tastes delicious, and even better the next day! An ideal winter warmer, and a real family dinner. Serve with pickled onions... MORE»

Recipe #38571

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Winter Broth With Dumplings the Way My Nana Makes

(2 reviews) Posted by lynzmk  

This is another of the dishes I've been brought up on. A warming, comforting dish, very nutritious and, without the dumplings, low in fat. The vegetables can be substituted, there are no hard and fast laws, after all, my nana makes it with... MORE»

Recipe #38497

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Toad in the Hole

(7 reviews) Posted by lynzmk  

Sausages nestling in fluffy, golden, crisp Yorkshire pudding, served with hot onion gravy--one of my favourite traditional English recipes, a fantastic winter warmer and (especially if served with buttery mashed potato) real comfort food! I make... MORE»

Recipe #38473

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Low-Fat Chicken Curry

(6 reviews) Posted by lynzmk  

This is really delicious, cheap and easy to make and best of all, low fat and low calorie (the chicken is really the only ingredient with a significant calorie count) Serve with plain boiled rice for dieters and add hot buttered fluffy naan bread... MORE»

Recipe #37989

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Quickest Pasta Supper

(2 reviews) Posted by lynzmk  

This is the quickest, simplest most delicious pasta recipe i know. It looks so pretty speckled with red, green and black, and glossy with fragrant olive oil that you could serve it at a dinner party in small portions as a starter. Also fantastic... MORE»

Recipe #32982

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Lynsey's Chunky Chicken and Mushroom Pie

(5 reviews) Posted by lynzmk  

I love this recipe, it is easy and fairly quick to make, I just made it up one day. It uses simple, everyday ingredients yet could be served at a fairly formal occasion. Best thing about it is that you can make it the day before, keep it in the... MORE»

Recipe #32410

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