Mrs.Habu's

39

Recipes

Easy Carrot and Lentil Soup

Posted by Mrs.Habu  

My mum used to make this a lot when we lived in England. It is SO healthy and delicious! This soup is very thick. If you prefer a thinner consistency then add some water (or more broth). This is hearty enough for a main meal served with some... MORE»

Recipe #361179

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Easiest Bread Pudding

(1 reviews) Posted by Mrs.Habu  

This came from the New Orleans School of Cooking and is absolutely delicious. MORE»

Recipe #257814

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Olive, Garlic & Parmesan Mashed Potatoes

Posted by Mrs.Habu  

Delicious! Came from Feb. 2005 Women's Day magazine. Looks very attractive drizzled with olive oil and garnished with chopped parsley. MORE»

Recipe #186469

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Crock Pot Pizza Turkey Meatloaf

Posted by Mrs.Habu  

Recipe came from Feb. 2005 Women's Day magazine. Very quick and easy to prepare this meal. Use your hands or a wooden spoon to mix the ingredients. MORE»

Recipe #186467

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Crock Pot Greek Lamb, Artichoke & Onion Stew

(1 reviews) Posted by Mrs.Habu  

Another easy and delicious slow cooker recipe. This came from the Feb 2005 Women's Day magazine. MORE»

Recipe #186465

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Crock Pot Beef Barley & Mushroom Soup

Posted by Mrs.Habu  

Came from the Feb. 2005 Women's Day magazine. I am always on the lookout for crock pot recipes and this one is a keeper. Do not use quick cooking barley. MORE»

Recipe #186464

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Shrimp and Artichoke Soup

(1 reviews) Posted by Mrs.Habu  

This is delicious and easy to make! I got the recipe from the New Orleans School of Cooking and have made this numerous time for dinner parties. Enjoy! MORE»

Recipe #158632

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Classic Beef Stew in a Crock Pot

(15 reviews) Posted by Mrs.Habu  

This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor. MORE»

Recipe #102191

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Kahlua Barbecue Sauce

Posted by Mrs.Habu  

This came from a Kahlua recipe booklet. MORE»

Recipe #85158

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Mediterranean Beef Stew

Posted by Mrs.Habu  

. MORE»

Recipe #83106

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Cranberry and Apple Crumble

Posted by Mrs.Habu  

This is great with vanilla icecream. You can use Fuji, Granny Smith, Braeburn or Gala apples. This came from the Jan Feb 04 issue of Cooking Light. MORE»

Recipe #83105

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Oatmeal Walnut Cookies

(1 reviews) Posted by Mrs.Habu  

Quick and easy recipe. These can be stored in an airtight container but they are best served warm. From the Jan Feb 04 issue of Cooking Light. MORE»

Recipe #83104

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Mexican corn and bean soup

(2 reviews) Posted by Mrs.Habu  

Quick and healthy soup. From the Jan Feb 2004 issue of Cooking Light. MORE»

Recipe #83102

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Pecan Bar Cookies

Posted by Mrs.Habu  

Another recipe for the skillet! These have a crisp outside btu are soft inside. The recipe came from the Jan Feb 2004 issue of Cooking Light. MORE»

Recipe #83078

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Pineapple-Banana Upside-Down Cake

(2 reviews) Posted by Mrs.Habu  

My neighbor made this delicious cake. The cake is moist and has a crisp edge because it is cooked in a cast-iron skillet. She got the recipe from the Jan Feb 2004 Cooking Light magazine. MORE»

Recipe #83077

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Tropical Lime Smoothie

(1 reviews) Posted by Mrs.Habu  

A healthy easy smoothie. You could also grate the lime rind and add that to the smoothie. MORE»

Recipe #83016

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Ricotta-Lemon Pancakes

(1 reviews) Posted by Mrs.Habu  

This is from the Williams Sonoma website. They recommend serving it with a fruit compote rather than maple syrup. MORE»

Recipe #82975

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Cauliflower Paprikash

(5 reviews) Posted by Mrs.Habu  

This is from the "moosewood restaurant cooks at home" and I decided to post it since it was such a big hit with my husband who usually avoids cauliflower. Serve with egg noodles or spatzle. MORE»

Recipe #82972

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Coconut Basmati Rice

(9 reviews) Posted by Mrs.Habu  

This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry. MORE»

Recipe #82971

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Curried Corn and Peppers

(1 reviews) Posted by Mrs.Habu  

This is great with scrambled eggs for a brunch, or even served as a filling for burritos. The receipe is from "Moosewood Restaurant Cooks at Home" MORE»

Recipe #82970

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