Chandra M's

80

Recipes

Chicken and Rice Casserole With Sun-Dried Tomatoes and Spinach

(1 reviews) Posted by Chandra M  

The tomatoes give this dish some flare and the spinach adds color and nutrition. Posted here to be easy to find from Cover & Bake by America's Test Kitchen. MORE»

Recipe #391508

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Curried Fish En Papillote

Posted by Chandra M  

This works well with any fine fleshed white fish. The recipe as written is pretty spicy, but you can omit some of the chili/sriracha to taste. MORE»

Recipe #383731

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Spicy Thai Cucumber Salad

Posted by Chandra M  

This makes a nice accompaniment to a curry or stir fry. It can be very spicy depending on the type of chili sauce and pepper/chili used, so taste often if you are sensitive to hot foods. I like to use the seedless cukes that are about 5-6"... MORE»

Recipe #320717

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Summer Farro (Emmer) Salad

Posted by Chandra M  

This was my first experience using Farro (received it as a gift). It reminds me of barley, with a slightly wheat flavor. The amount of herbs used could be increased and varied to taste. I think I will add basil and mint next time. Cook time... MORE»

Recipe #312871

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Fluffy Hummus

Posted by Chandra M  

There are quite a few recipes already on zaar for hummus, but not quite the same recipe. I adapted the technique from Cooks Illustrated, and find it gives a very fluffy, not grainy texture. The cooking time includes 1 hour chill time, which can... MORE»

Recipe #308491

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Green Beans With Pancetta & Toasted Almonds

(1 reviews) Posted by Chandra M  

A new take on an old classic. The pancetta adds a nice smokiness, but is not overpowering and greasy. MORE»

Recipe #293044

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Chicken Saltimbocca

(1 reviews) Posted by Chandra M  

A lighter version of the original. Be sure that the cutlets are even thickness so they cook evenly. This recipe does not call for cheese, which lets the wonderful fresh sage flavor stand through. Adapted from Cooks Illustrated. MORE»

Recipe #290368

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Garlic Lemon Green Beans

Posted by Chandra M  

I love new ways to liven up veggies. This is quite flavorful, so make sure not to serve it with something that has delicate flavor. I found the recipe on Cooks Illustrated and prepared according to directions, but next time I think I will... MORE»

Recipe #290286

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Spinach With Indian Spices

Posted by Chandra M  

This is a wonderful accompaniment to a variety of curry main dishes. It was fairly simple to prepare. It will definitely become a regular at our house. The original recipe called for double the amount of spinach, but I only had 1 lb, and it... MORE»

Recipe #289618

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Pasole Rojo (Pazole) for Slow Cooker

Posted by Chandra M  

Moderately spicy with a pleasant dried chili flavor. Instructions are for the slow cooker, but alternately you may simmer the ribs on the stove top for about 2.5 hours, or until the meat is falling off the bone. From Secrets of Slow Cooking. MORE»

Recipe #289034

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Chicken in Riesling (Coq Au Vin Blanc)

(3 reviews) Posted by Chandra M  

This is a tasty version of the French classic. The sauce is smooth & creamy with a mild earthiness. I was very impressed. I found the recipe in a group of Alsatian recipes in Gourmet March 2008. MORE»

Recipe #288478

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Spiced Wine Poached Pears

(1 reviews) Posted by Chandra M  

This is a spiced version of the classic red wine poached pears. The remaining sauce is wonderful served over french toast the next morning, which my husband insists on every time we have these. Times listed do not include cooling time (I... MORE»

Recipe #287302

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Slow Cooker Beef Stew

Posted by Chandra M  

This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I adapted the recipe slightly, and added a... MORE»

Recipe #286570

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Chicken and Chorizo Stew (Slow Cooker)

(3 reviews) Posted by Chandra M  

Thumbs up & awesome is how my husband described this stew. I served with steamed brown rice, but tortillas or tortilla chips would be good as well. You can vary the amount of spiciness by adjusting the amount of chipotle chile you add. Put... MORE»

Recipe #286545

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Roast Ambercup Squash

(1 reviews) Posted by Chandra M  

This just might be my current favorite squash. Great texture with no stringy-ness, sweet mild flavor, and gorgeous color. I made it the other night as part of my "I will try all the winter squashes" kick I am on recently, and needed a... MORE»

Recipe #272728

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Spicy Soy Glazed Short Ribs (Slow Cooker)

(1 reviews) Posted by Chandra M  

The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long attended cooking. These can be served as an appetizer/party dish (would serve 6) or as an... MORE»

Recipe #272359

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Beef & Sweet Potato Stew (Slow Cooker)

Posted by Chandra M  

This stew is an entire meal, veggies and all. It is thickened just before serving with ground toasted rice, which gives it nice toasted undertones. I am sure other veggies could be added, but I think the green bean sweet potato combo is pretty... MORE»

Recipe #272346

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Rendang Padang - Indonesian Beef Curry (Slow Cooker)

(4 reviews) Posted by Chandra M  

This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From... MORE»

Recipe #272275

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Achar (Indonesian Quick Pickles)

Posted by Chandra M  

A crunchy cooling side dish perfect for those hot curries. Serving size is as an accompaniment. Cook time includes 3 hours refrigeration. From Secrets of Slow Cooking. MORE»

Recipe #272154

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Curried Baked Buttercup Squash

Posted by Chandra M  

Easy winter side dish. I enjoy the pleasant slightly sweet true squash taste of buttercup, but any other winter squash can be substituted. The curry can be omitted and replace with your favorite spices, or brown sugar. Other winter squash can... MORE»

Recipe #271350

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