My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

JanuaryBride's

379

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Cheesy Mushroom and Broccoli Casserole

Posted by JanuaryBride  

I saw Sunny Andersen make this on Cooking for Real yesterday and WOW did it look fabulous. She suggests serving it for holiday meals, but it would be great anytime! You could use this as a side dish or as a great vegetarian main dish. MORE»

Recipe #400883

select

Cranberry Pear Crunch With Granola Topping

Posted by JanuaryBride  

A healthified recipe from eatbetteramerica. Sounds wonderful. They recommend serving it with frozen yogurt for a dreamy dessert, but I always like my crunch "as is". Feel free to make this vegan by using vegan margarine and you can... MORE»

Recipe #400449

select

Turkey Tenderloin With Cranberry Shallot Sauce

Posted by JanuaryBride  

Recipe from Eating Well's November/December 2009 magazine; it is low carb and low calorie but packed full of flavor. This would be a great dish to serve on Thanksgiving - you'd still have turkey, but it would be cooked in a flash! They recommend... MORE»

Recipe #399992

select

Tropical Tuna Salad Supper

Posted by JanuaryBride  

Recipe from Rachael Ray magazine (from this summer). If you can afford sashimi-grade tuna, you can skip the searing and serve it raw in the salad. MORE»

Recipe #399957

select

Layered Mashed Potato and Mushroom Casserole

Posted by JanuaryBride  

As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard... MORE»

Recipe #399941

select

Shrimp Saltimbocca With Polenta

Posted by JanuaryBride  

As stated in the Nov/Dec 2009 edition of Eating Well, "Saltimbocca is an Italian word that literally means “jump mouth,” presumably because of its bold flavors. The dish is traditionally made with veal and seasoned with sage and prosciutto.... MORE»

Recipe #399939

select

Raspberry-Peach Smoothie (Diabetic)

Posted by JanuaryBride  

This recipe is from a health magazine and was created by a Diabetes Education Program Director. It has low glycemic index ingredients such as peaches, apples, milk and yogurt. The moderate glycemic index ingredients would be the raspberries and... MORE»

Recipe #398556

select

Mango-Peach Sangria

Posted by JanuaryBride  

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and... MORE»

Recipe #397753

select

Mixed-Berry Dutch Baby

Posted by JanuaryBride  

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a... MORE»

Recipe #397742

select

Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

select

Polenta With Kale and Portobello Mushrooms (Rachael Ray)

Posted by JanuaryBride  

This is a fast and inexpensive vegetarian meal from Rachael Ray's $10 spot. States this is a great freezer meal, all you need to do is assemble then freeze; when you are ready to cook it, just let it thaw in the fridge and bake it as written below. MORE»

Recipe #397730

select

BLT Creamy Mac 'n' Cheese (Rachael Ray)

(2 reviews) Posted by JanuaryBride  

A 30 minute meal from Rachael Ray. A Mac N Cheese for grown-ups. YUM. One of the reviewers on her website said that next time they may add a can of drained diced tomatoes to the top instead of the cherry tomatoes. . .just a thought! MORE»

Recipe #397723

select

Yogurt-Zucchini Bread With Walnuts

Posted by JanuaryBride  

"This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat." States that the zucchini loaf can be wrapped tightly in plastic... MORE»

Recipe #397490

select

Pineapple Grape Smoothie

(1 reviews) Posted by JanuaryBride  

Something I threw together with ingredients on hand and it was great! No added sugars here! MORE»

Recipe #397006

select

Pickled Grapes (Quick Pickling, Not for Canning)

Posted by JanuaryBride  

This Recipe placed here for safe keeping. . .from Sauce Magazine, October 2009. Sounds great! They suggest serving them on a relish tray along side a meat/cheese platter. Cooking time is actually resting time. MORE»

Recipe #396938

select

Nutty Roasted Garlic Ricotta Spread

Posted by JanuaryBride  

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009. MORE»

Recipe #396913

select

Magical Creamy Chocolate Banana Oatmeal

Posted by JanuaryBride  

Recipe from whymilk.com. Sounds delish! MORE»

Recipe #395804

select

Moo Shu Vegetables

Posted by JanuaryBride  

A great low-calorie vegetarian meal you can make in a flash at home! This recipes uses pre-shredded veggies so it comes together quickly. Recipe from Eating Well. They suggest serving with warm whole-wheat tortillas, Asian hot sauce and extra... MORE»

Recipe #395687

select

Apple Pie Shooter

Posted by JanuaryBride  

Rachael Ray recipe from her website. Sounds yum. MORE»

Recipe #393720

select

Golden Mushroom, Pea, and Asparagus Risotto (Vegan)

(1 reviews) Posted by JanuaryBride  

Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. MORE»

Recipe #391709

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved