MamaJ's

47

Recipes

Smoked Salmon Hash

Posted by MamaJ  

This recipe is from Canadian Living magazine and makes for a wonderful weekend breakfast or brunch. Posted for ZWT4. MORE»

Recipe #310187

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Moroccan Chicken With Whole Wheat Couscous

Posted by MamaJ  

This is a flavorful chicken stew that is served over couscous. The original recipe comes from All Recipes and was said to be a chicken contest winner. I am posting for ZWT4. MORE»

Recipe #310134

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Grandpere Dans Le Sirop

Posted by MamaJ  

This is a French-Canadian dessert that was often served during the depression. This is wonderful served warm and topped with ice cream. The original recipe comes from all reicpes. MORE»

Recipe #310118

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Sambusa

(1 reviews) Posted by MamaJ  

I found this on all recipes. It is a Somali recipe that is a lovely appetizer. It is often served during Ramadan. Shredded beef may be substituted for ground beef. Posted for ZWT4. MORE»

Recipe #310116

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Green Banana Fries

Posted by MamaJ  

Green bananas have very little banana flavor but are packed with nutrients. These fries are very similar in taste to french fries. This dish is common in Kenya where bananas and roots are more common than the white potato. Posted for ZWT4.... MORE»

Recipe #310114

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Peppermint Liqueur

(1 reviews) Posted by MamaJ  

I found this recipe on All Recipes. Peppermint liqueur has been made in South Africa since the 1700's. This is a simple recipe for it. Posted for ZWT4. MORE»

Recipe #310113

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Greek Salad Pita Sandwiches

(1 reviews) Posted by MamaJ  

This is a quick and easy lunch and is particularly good when tomatoes are at their peak. It's best to let the flavors develop a while, but it can be eaten immediately. I found this on epicurious and am posting for ZWT4. MORE»

Recipe #307874

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Hearty Goulash Soup

(2 reviews) Posted by MamaJ  

This is a delicious recipe I found on Epicurious. It is best made a day ahead and re-heated. If it gets too thick, dilute with water to desired consistency. Posted for ZWT4. MORE»

Recipe #307837

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Tastebud Tickling Bellini Sorbet

(6 reviews) Posted by MamaJ  

What could be better than a fresh peach and Prosecco bellini on a warm summer day? Why a cold refreshing bellini sorbetto of course! Made with the freshest ripe peaches, our tantalizing concoction of prosecco and peach is sure to tickle your... MORE»

Recipe #307803

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Sweet and Sour Sauerkraut

Posted by MamaJ  

I found this recipe in Gourmet magazine---it is a delicious make-ahead side dish. Serve with brats and beer for Oktoberfest. Posted for ZWT4. MORE»

Recipe #306172

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Spring Vegetable Frittata

(2 reviews) Posted by MamaJ  

I got this recipe from Cooking at Home, from the Culinary Institute of America. I'm posting it for ZWT4. This is a classic recipe, makes an easy brunch or supper. MORE»

Recipe #306100

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Quick Cucumber Pickles With Rye Bread and Cheese

(1 reviews) Posted by MamaJ  

I am posting this recipe for ZWT. It is a quick and easy German side dish. It is really good to accompany a summer barbeque when cucumbers are plentiful. The original recipe is from epicurious. *Cook time is resting time for the salted... MORE»

Recipe #306098

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Chicken and Corn Chowder With Sweet Potatoes

(1 reviews) Posted by MamaJ  

This is a prize winning recipe in Cook's Country magazine (slightly modified). It is a delicious chowder with a twist...it has corn muffin mix as a thickening agent. The sweet potatoes also add something a little different from the usual chowder.... MORE»

Recipe #285482

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Almond Joy Macaroons

(3 reviews) Posted by MamaJ  

I got this from the Cuisine at Home Holiday Cookbook. These are delicious! A moist coconut dough is wrapped around an almond hershey kiss. The cookie is chewy on the outside with a chocolate almond surprise inside. It's almost a cross between... MORE»

Recipe #264857

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My Favorite Italian Salad

(4 reviews) Posted by MamaJ  

I got this recipe from my great aunt years ago and it is a favorite with our entire family. This is great for large gatherings or potluck dinners. It travels well and is always popular at picnics or on the buffet table. Note: **Don't be tempted... MORE»

Recipe #264743

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Open Faced Ham Sandwiches

(1 reviews) Posted by MamaJ  

I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy! MORE»

Recipe #264738

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Asian Flavored Aioli

(1 reviews) Posted by MamaJ  

This is a delicious dipping sauce to serve with tempura, grilled tuna, or fondue steak bites, etc. The recipe comes from Cuisine at Home magazine. MORE»

Recipe #260549

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Triple Cranberry Sauce

(1 reviews) Posted by MamaJ  

I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!? MORE»

Recipe #260460

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Dan's Favorite Supersized Southwestern Chicken Sandwich

(2 reviews) Posted by MamaJ  

I saw Sara Moulton make this sandwich on Food Network. My friend Dan loves it and is always thrilled when I make it for him. It is a great sandwich to serve while watching football on TV. It's pretty spicy, so adjust accordingly. MORE»

Recipe #260450

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Lasagna Soup

(6 reviews) Posted by MamaJ  

I got this recipe from Cuisine at Home and it is absolutely fabulous! It has all the flavors of lasagne, including the cheesy goodness. This is a hearty, one dish meal that is sure to please even the fussiest eater. Serve with garlic bread or... MORE»

Recipe #260425

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