Trinkets's

291

Recipes

Praline Fudge

Posted by Trinkets  

Just like pralines but softer. MORE»

Recipe #395943

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Simply Roasted Butternut Squash

Posted by Trinkets  

Simple is better! This combination of the nutty aroma of Bourbon and the sweet brown sugar, the citrus from the orange juice and the lush butter cannot be beat! This is wonderful with grilled chicken and a fresh green salad with garlic vinaigrette... MORE»

Recipe #395015

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Horseradish Sauce

Posted by Trinkets  

The perfect accent for roast beef. Depending on the strength of your horseradish, you may want to taste and add more. We serve this in a chilled bowl at the table. MORE»

Recipe #394083

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Wash Day Red Beans

Posted by Trinkets  

Long ago women in the Deep South would put on a big pot of red beans on Monday mornings and then go wash the laundry. The red beans would cook, largely unattended, all day and supper was ready when the laundry was done. Here's my version of an all... MORE»

Recipe #392380

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Easy Flatbread/Crackers With Salt & Pepper

Posted by Trinkets  

I needed a light savory cracker for Ed's Tuna Tartare so I thought eggroll wrappers! These are so super easy and really delicious. You can add whatever herbs or seeds you like. I just baked them whole and let our guests break off pieces but you... MORE»

Recipe #391272

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Ed's Tuna Tartare

Posted by Trinkets  

There's nothing like fresh, sushi-grade tuna mixed with the zingy flavors of ginger, lime, and Tamari. Serve with flatbread and sparkling wine. Enjoy! MORE»

Recipe #391054

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Lizzie's Tomato Aspic

Posted by Trinkets  

My late MIL made this aspic all the time to serve with pea salad and poached salmon. So delicious in the summer for a refreshing lunch! Serve on lettuce leaves with homemade mayonnaise. Some people like to add chopped celery and grated carrots,... MORE»

Recipe #390709

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Lizzie's Roast Beef

Posted by Trinkets  

My late MIL had a recipe for everything.This is her Beef roasting recipe for tennis players. Basically get the roast in the oven, go play a match and when you get home eat! This should be done with (@ least a 3 rib) 1st cut rib roast. MORE»

Recipe #390684

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Lizzie's Cool Slushie Punch

Posted by Trinkets  

Lizzie is 13 now and creating different cool beverages to enjoy in this hot weather. Here's her latest! MORE»

Recipe #390683

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Shrimp and Chanterelles in White Wine Cream Sauce

Posted by Trinkets  

This sauce was a combination of a recipe we found in La Vera Cucina Italiana by Donaldo Soviero and DH's creativity. We used med-lge shrimp, about 41-50 size. We had a lovely crop of Chanterelles in the woods and DH made fresh pasta using the... MORE»

Recipe #389868

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Lizzie's Tartar Sauce

(1 reviews) Posted by Trinkets  

Another of my late MIL's creations. Wonderful with fried catfish. I like to add 1 TBS of Tabasco. MORE»

Recipe #389722

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Penny's Leftover Spaghetti Pie

Posted by Trinkets  

Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep. MORE»

Recipe #389713

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Lizzie's Alfredo Sauce

Posted by Trinkets  

My late MIL had a recipe for everything! This is the creamy Alfredo sauce she would serve with either fettucini or Chicken and noodles. MORE»

Recipe #389710

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Lizzie's Cold Avocado Soup

Posted by Trinkets  

My late MIL had a recipe for everything! Here's her quick and easy chilled avocado soup she served at many luncheons on the fly. Serve with a salad and some bread and voila, instant success! MORE»

Recipe #389700

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Lizzie's Blender Hollandaise

Posted by Trinkets  

My late MIL had a recipe for everything! This is her never-fail-to-impress quick and easy hollandaise. This can be made in advance, kept in a jar in the refrigerator then reheated in a double boiler over hot, not boiling water. It can also be used... MORE»

Recipe #389697

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Lizzie's Red Meat Tenderizer

Posted by Trinkets  

My late MIL had a recipe for everything! Her meat tenderizer is delicious on everything from flank steak to chuck roast. Enjoy! MORE»

Recipe #389691

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Lizzie's Cold Watercress Soup

Posted by Trinkets  

My late MIL had a recipe for everything! Here's her quick and easy solution to lunch on a hot summer day. MORE»

Recipe #389684

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Lizzie's Cold Cucumber Soup

Posted by Trinkets  

My late MIL had a recipe for everything! Her chilled cucumber soup is unique with a slight taste of mint. Very refreshing on a hot summer day. MORE»

Recipe #389678

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Lizzie's Green Sauce for Poached Fish

Posted by Trinkets  

Poached salmon covered in this tarragon and spinach sauce provides for a lovely lunch in the spring. Serve with some tomato aspic, pea salad, and chilled white wine! MORE»

Recipe #389676

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Simply Roasted Cauliflower

Posted by Trinkets  

This is the most flavorful cauliflower. I find the taste amazingly mild and delicious and you cannot beat its simplicity. Goes with anything! Add more salt and pepper, to taste, after removing from the oven. MORE»

Recipe #389614

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