So Cal Gal's

20

Recipes

Triple Cherry Clafouti

Posted by So Cal Gal  

An elegant clafouti with incredible flavor--perfect for a special occasion! (Slightly adapted from a recipe in The Pacific Northwest/ Williams Sonoma New American Cooking.) MORE»

Recipe #352424

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Pumpkin Ginger-Gingerbread

(1 reviews) Posted by So Cal Gal  

Gingerbread with lots of spice (and a bit of pumpkin) is twice as nice! (Slightly adapted from a Prevention magazine recipe.) Note: Post-baking-chill-time not included in prep/cook time. MORE»

Recipe #352209

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Gingered Apple Crisp

Posted by So Cal Gal  

A thick layer of tender tart apples, with a crunchy sweet and spicy topping, makes this a very yin-yang apple crisp...and a very delicious one as well! (Slightly adapted from The Pacific Northwest/ Williams-Sonoma New American Cooking.) Note:... MORE»

Recipe #352188

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Herbal Seeded Crackers

Posted by So Cal Gal  

Hearty rustic crackers with lots of character, crunch, and flavor! (Slightly adapted from a Whole Foods Market recipe.) MORE»

Recipe #351150

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Oatmeal-Raisin-Pecan Cookies

Posted by So Cal Gal  

Tastier than any more-healthful-than-average cookie has a right to be!! (Slightly adapted from a Whole Foods Market recipe.) MORE»

Recipe #349626

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Garden & Orchard Slaw

Posted by So Cal Gal  

A vibrant, fresh tasting slaw with a wonderful balance of flavors and textures! Best if served within a few hours of making. (Slightly adapted from a Coastal Living recipe.) MORE»

Recipe #349354

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Spicy Raisin Quick Bread

Posted by So Cal Gal  

Fragrant with allspice and lightly sweetened with brown sugar and raisins, this is a delightful little quick bread! (Slightly adapted from an Arrowhead Mills recipe.) MORE»

Recipe #345012

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Turkey-Vegetable Sloppy Joes

Posted by So Cal Gal  

Sloppy Joes that are great tasting and great for you! (Moderately adapted from a recipe in Back Home magazine, March/April 2007, with inspiration from BurtonFanatic's fantastic Sloppy Garden Joes.) Note: The no-salt-added items in this recipe... MORE»

Recipe #344921

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Barley-Oat Pancakes

Posted by So Cal Gal  

Whole grain pancakes that almost melt in your mouth! This is my favorite, and most used, pancake recipe. (Slightly adapted from a recipe on the back of the Arrowhead Mills organic barley flour bag.) Note: Whole wheat pastry flour can be used in... MORE»

Recipe #342550

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Super Easy Scrambled Eggs

(2 reviews) Posted by So Cal Gal  

Super easy and super good--this is my favorite way to make scrambled eggs! (Slightly adapted from a recipe on allrecipes.com.) MORE»

Recipe #341806

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Carob Brownie Pie

Posted by So Cal Gal  

A sweet little treat that's sure to please any carob lover. And it's a cinch to make! (Slightly adapted from a recipe in Recipes from the Old Mill: Baking with Whole Grains.) MORE»

Recipe #341387

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California Vegetable Salad

(1 reviews) Posted by So Cal Gal  

A quick, healthy salad with lots of flavor and crunch...and endless possible variations! (Adapted from the salad my family ate when I was growing up in San Diego--plus all of the salad bars I've been to ever since.) Note: Optional items not... MORE»

Recipe #238884

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Kidney Bean-Vegetable Soup

(3 reviews) Posted by So Cal Gal  

A delicious soup for chilly days--or even not so chilly ones. And it's healthy too! (Moderately adapted from a recipe on allrecipes.com.) Note: The sodium-free and low-sodium items in this recipe can be replaced with their higher sodium... MORE»

Recipe #234605

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Granny's Brown Rice Cookies

Posted by So Cal Gal  

Dainty gluten-free cookies that are delicately sweet, deliciously flavorful, and delightfully aromatic! (Slightly adapted from a Wild Oats Marketplace recipe.) Chill time not included in preparation time. MORE»

Recipe #234550

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Dried Fruit Compote

(1 reviews) Posted by So Cal Gal  

A spicy little compote that greatly benefits from a stint in the cooler! (Slightly adapted from a recipe in The All New Good Housekeeping Cook Book.) Fridge time not included in preparation time. MORE»

Recipe #234019

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Italian Turkey Patties

Posted by So Cal Gal  

My husband's favorite turkey patties--and mine too! Good served with a green salad and baked potatoes. Be sure to use freshly ground pepper in these, as it makes a big difference. (Slightly adapted from a recipe on allrecipes.com.) MORE»

Recipe #233256

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Barley-Oat Spice Muffins

Posted by So Cal Gal  

Whole grain muffins that almost melt in your mouth! They can be made with whole wheat pastry flour instead of barley flour too. (Slightly adapted from a recipe on the back of the Arrowhead Mills organic barley flour bag.) MORE»

Recipe #232748

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Easy Curried Eggs on Toast

Posted by So Cal Gal  

Comfort food from college days...remembered and reinvented. And a pretty good way to use up extra hard boiled eggs too! (Adapted from BarbaraK's wonderful Creamed Tuna On Toast recipe.) MORE»

Recipe #231663

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Crunchy Two-Grain Pancakes

Posted by So Cal Gal  

Healthy pancakes with great flavor and texture--for seed lovers only! (Slightly adapted from a Bob's Red Mill recipe.) MORE»

Recipe #231427

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Seasoned Mashed Lentils

(11 reviews) Posted by So Cal Gal  

So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (Slightly adapted from a recipe in The Low Oxalate Cookbook, Book Two.) MORE»

Recipe #230988

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