Jillster's
8
Recipes

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Cherrol's Zucchini Bread With Crumb Topping

Posted by Jillster

Moist, delicious classic zucchini bread. The brown sugar topping makes it special and different. I get tons of compliments on this bread. MORE»

Recipe #385744

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Sweet Pork Barbacoa

Posted by Jillster

Slow-cooked pork tenderloin in a very sweet, spicy, smokey, Mexican-inspired sauce. Super easy. Cooks in a crock pot. Great in tacos, burritos, enchiladas, and salads! MORE»

Recipe #377286

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Volcano Cupcakes

Posted by Jillster

Easy-to-make mini-cakes with molten chocolate "lava" in the center. Rich and decadent. Serve warm and don't overcook to ensure the centers ooze onto your plate after you dig in! MORE»

Recipe #350128

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Bacon Chili

Posted by Jillster

Smokey bacon-flavored chili. Great for when you're out of beef. MORE»

Recipe #341030

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Fresh Peach Dessert

Posted by Jillster

Layered dessert with crunchy crust, cream cheese and whipped cream filling, and fresh peaches. Keeps for several days. Actually tastes best after two days in the refrigerator. MORE»

Recipe #328576

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Pumpkin Chocolate Chip Bread

(2 reviews) Posted by Jillster

Easy, delicious, pumpkin bread. This is the best one I've tried. The bread is moist and dense and filled with chocolate. Everyone who tries it raves. Can be doubled to make four 8 1/2" x 4 1/2" loaves, or three 9" x 3" loaves,... MORE»

Recipe #326279

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Fudgy Deluxe Chocolate Cake

Posted by Jillster

The only chocolate cake recipe I ever use. Very dense, moist, fudgey and rich! Works for me every time. The super fudgey frosting totally makes it. I've also made it in a 9 x 13 pan and it worked great. I've tried it with dark brown sugar and it... MORE»

Recipe #315611

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Zucchini-Chocolate Chip Muffins

(4 reviews) Posted by Jillster

Easy to make, moist and delicious. Everyone loves these muffins. We omit the nuts and use regular sized chocolate chips, because that's what we usually have on hand. I like to pulverize the zucchini in the food processor, which makes it barely... MORE»

Recipe #315535

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