Witch Doctor's

176

Recipes

Stuffed Flounder La Fourche

Posted by Witch Doctor  

Flounder stuffed with shrimp and crab! What more can a guy (or Gal) ask for? MORE»

Recipe #372190

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Crab Meat Au Gratin

(2 reviews) Posted by Witch Doctor  

This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good! MORE»

Recipe #372145

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Crab Stuffed Eggplant Royale

Posted by Witch Doctor  

Eggplant stuffed with crabmeat - yummy! MORE»

Recipe #372144

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Crab Meat Marlee

Posted by Witch Doctor  

From the Tchoupitoulas Plantation Restaurant MORE»

Recipe #372121

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Crab Meat Far Horizons

Posted by Witch Doctor  

From The Caribbean Room MORE»

Recipe #372120

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Crab Cakes

Posted by Witch Doctor  

This is another recipe that I know not from whence it came. I do know it is Cajun or Creole because that's where I had it filed! MORE»

Recipe #372119

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Crab Bisque

Posted by Witch Doctor  

This is as close as I can come to the dish served at Broussard’s MORE»

Recipe #372118

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Peppery Stuffed Crab

Posted by Witch Doctor  

From La Hotel des Bains MORE»

Recipe #372117

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Magnolia’s Blue Point Crab Tarts

Posted by Witch Doctor  

From The Magnolia Bar & Grill, Houston, Texas Note: Allow butter and cream cheese to soften at room temperature then add juice from 2 lemons. Then add remaining ingredients except tart shells. MORE»

Recipe #372116

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Crab Merlitons

Posted by Witch Doctor  

Merliton = Vegetable Pear (Spanish Chayote) If you desire a casserole or if the Merlitons are too large, peel and dice the Merliton. Cook until tender, drain and combine with the meat mixture. Serve from the top of the stove or pour into a... MORE»

Recipe #372115

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Crab Meat Strudel

Posted by Witch Doctor  

From the River View Restaurant MORE»

Recipe #372113

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Stuffed Quail With Crawfish Dressing

Posted by Witch Doctor  

This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s Creole Seasoning. MORE»

Recipe #297207

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Grilled Quail With Black Bean Torta and Poblano Sauce

Posted by Witch Doctor  

Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita across the border than to pay for an expensive apartment on this side. The place I leased was... MORE»

Recipe #296769

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Brownie Alaskas

Posted by Witch Doctor  

Here's a simple recipe for Brownie Alaskas that will result in a very tasty dessert. An elegant party show-stopper! MORE»

Recipe #234195

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Mexican Quiche for One

(1 reviews) Posted by Witch Doctor  

Hungry for a Mexican breakfast but don't want to fix for an army? Try this Mexican Quiche for one. Very simple to fix and simply delicious! MORE»

Recipe #233010

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Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and Fre

(3 reviews) Posted by Witch Doctor  

A very savory chicken dish from Mexico using local herbs. The aroma of this dish cooking ever so slowly in the crock pot will tempt you to open the cover and sample! MORE»

Recipe #232965

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Classic Onion Soup

(1 reviews) Posted by Witch Doctor  

There's nothing quite as comforting on a cold winter's day as a pot of homemade soup on the stove, ready to warm you, body and soul. One of my favorite soups has always been Onion Soup and the following soup is from the National Onion Association. MORE»

Recipe #232846

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Roasted Tomato Salsa

Posted by Witch Doctor  

Ever have a garden that had so many Roma Tomatoes and Jalapenos growing in it you didn't know what to do with them? That was the case for me until recently. I also had cilantro coming out my ears. So the logical thing to do was to make a salsa out... MORE»

Recipe #232743

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Chocolate Raspberry Icebox Cake

Posted by Witch Doctor  

Home alone and got a craving for chocolate? Here's an interesting dessert for one that combines the taste of chocolate with fresh raspberries. MORE»

Recipe #232696

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Coconut Fried Strawberries

(1 reviews) Posted by Witch Doctor  

I admit! The first time I heard of this I said "Say What?" But then I tried them and now when Strawberries are in season, I have them at least once a week. The coconut milk and shredded coconut gives a special flavoring to the strawberries. MORE»

Recipe #232689

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