Heirloom Tomato's

8

Recipes

Chicken and Yellow Rice Soup

Posted by Heirloom Tomato  

This recipe answers the question "How can I make a tasty meal from those leftover rotisserie chicken pieces?" In my house the breast is eaten first, often leaving wings, thighs and legs to congeal later in the fridge. These are not easy... MORE»

Recipe #376587

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Microwave Polenta for Two

Posted by Heirloom Tomato  

This recipe is so fast and easy you can serve polenta as a side dish any time. When it is done cooking, you can swirl in one or more additional flavor builders such as a tablespoon of butter, a tablespoon or two of parmesan cheese, chopped chives,... MORE»

Recipe #375564

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Steamed Artichokes With Mayonnaise-Mustard Sauce

Posted by Heirloom Tomato  

Flavored steaming water adds succulence to these. The dipping sauce is a little different from plain mayonnaise or melted butter (although those are very good, too). Fresh artichokes should have tightly closed heads and not be withered-looking.... MORE»

Recipe #372777

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Banana Buttermilk Lassi

Posted by Heirloom Tomato  

This is so simple it is barely a recipe, but it is refreshing. If you like the Lassi drinks served in Indian restaurants, you might enjoy this. Sweeten with a few packets of Splenda if you prefer. MORE»

Recipe #371783

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Spinach Sesame Salad

Posted by Heirloom Tomato  

Our local Farmer's Market just started up for 2009. I made this with some of the good things I brought home, and enjoyed it very much as a light dinner. If you don't have chives, thinly sliced green onions might taste almost as good. MORE»

Recipe #367632

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Luscious Greek Salad

(5 reviews) Posted by Heirloom Tomato  

My version of Greek Salad. Sometimes two of us share this for dinner with homemade garlic bread. It's great for lunch, too. We love it! This salad really shows off a high quality olive oil! I have also made this with tender butter lettuce... MORE»

Recipe #316511

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Chicken, Wild Rice and Green Bean Soup

Posted by Heirloom Tomato  

This is very easy, and economical when chickens are on sale. I've had good comments on this one. The dried vegetable flakes, brown and wild rices are sold in the bulk section of many supermarkets or natural food stores. This is the best use I... MORE»

Recipe #315866

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Vegetable Soup, Lightly Curried

Posted by Heirloom Tomato  

This soup was inspired by vegetables on hand in my crisper drawer. I had a few beet greens - not enough to make a dish by themselves - but I combined them with some other veggies to make a light but filling soup. The garbanzo beans were added for... MORE»

Recipe #315710

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